Hidaka Town, a beautiful town in Hokkaido. The history of this town has been shaped by the influence of Ainu culture and the pioneering efforts of the Meiji era. In this town, where the Ainu culture is preserved and the Hidaka dialect thrives, a lifestyle in harmony with nature is widely recognized, and as part of this, the use of fresh seafood can be seen. Additionally, while agriculture is the main industry, it is noteworthy for its production of horse meat. The flavorful horse meat is a specialty that can be said to be the pride of Hidaka Town. There are also festivals that local people look forward to throughout the year, such as the Hidaka Kagura Festival and the Umaoi Kagura event. These festivals are important traditional events that express the unique climate and culture, providing deep emotional experiences for visitors. The charm of Hidaka Town in Hokkaido is formed by multifaceted elements such as its history, industry, cultural life, dialects, unique customs, and festivals. The daily lives of the people living there are filled with wisdom and ingenuity to survive in a harsh natural environment. Furthermore, dishes made from seafood obtained from the rich natural environment are sure to satisfy the hearts of those who visit. These experiences become unforgettable for those who visit this town.
Culture and Customs
Hidaka Town in Hokkaido is a region where rich nature and unique culture thrive. Its history is strongly influenced by Ainu culture, while the pioneering efforts of the Meiji era also play a significant role. The lives of the townspeople are built in harmony with nature, as evidenced by the use of fresh seafood. The main industry is agriculture, with a particular focus on horse meat production. The horse meat unique to this region is popular nationwide due to its rich flavor. The language and customs of Hidaka Town are also interesting aspects. The Hidaka dialect is spoken, and there are visible continuations of Ainu culture. Additionally, local festivals such as Hidaka Kagura and Umaoi Kagura are held. These festivals allow visitors to experience the region’s traditions and culture, captivating those who come. Thus, Hidaka Town in Hokkaido is a region filled with charm in various aspects such as history, industry, life, language, and festivals. Understanding its depth and richness will allow for an even greater enjoyment of this place. The charm of Hidaka Town can also be seen in its lifestyle rooted in the local climate. Surrounded by the sea and mountains, not only seafood but also the gathering of wild vegetables and mushrooms is active, allowing for the enjoyment of seasonal blessings. Moreover, the daily lives of local people are deeply reflected in the traditional wisdom and techniques of the Ainu, emphasizing a lifestyle in harmony with nature.
Local Specialties
- Hidaka Kombu: A representative specialty of Hidaka Town in Hokkaido, known nationwide for its high-quality kelp.
- Thoroughbreds: Hidaka Town is also known as a production area for racehorses, with many thoroughbreds of excellent lineage being produced.
- Hidaka Beef: Hidaka beef, raised in Hidaka Town, is exquisite with its tender meat and sweetness, allowing for the enjoyment of the unique flavor of Wagyu.
- Hokkigai: Hokkigai, which grows in cold sea areas, is praised for its large, thick meat and rich sweetness and umami.
- Hidaka Shishamo: The Hidaka Shishamo, with its poppy texture of eggs and rich flavor in the flesh, is enjoyed as a seasonal delicacy.
Annual Events
- “Hidaka Town Spring Festival”: Held in early May, this spring festival celebrates the end of winter with the community coming together. Children make flower decorations, and adults provide delicious food.
- “Thoroughbred Festival”: Held in the first week of August, this event celebrates the breeding and prosperity of racehorses that Hidaka is proud of. Horse-related shows and exhibitions are held.
- “Hidaka Crab Festival”: Held in October, this event allows visitors to enjoy fresh Hidaka crabs. Local seafood dishes and crab dishes are available, making it a popular event for tourists.
- “Hidaka Snow Festival”: Held in mid-February, this festival features snow sculpture making and snow recreation activities. Snowman-making contests and snow sports are conducted.
- “Hidaka Fireworks Festival”: A summer tradition held in the last week of July. The beautiful fireworks that light up the night sky attract many townspeople and tourists.
Access Methods
- By Air: It takes about 1 hour and 30 minutes to reach Hidaka Town from New Chitose Airport using a rental car. Flights operate frequently from all over the country.
- By Train: From JR Sapporo Station, it takes about 3 hours to reach Shin-Hidaka Station via the Limited Express Super Ozora. Taxis or local buses can be used to move within the town from Shin-Hidaka Station.
- By Bus: The express bus “Donpasu” operates from Sapporo. The travel time is about 4 hours, going directly to Hidaka Town.
- By Car: Using the Dōō Expressway and Hidaka Road, it takes about 3 hours to reach Hidaka Town from Sapporo. This allows for flexible travel schedules.
- By Bicycle: Enjoying the rich nature of the Hidaka region by bicycle is also recommended. However, long-distance travel requires stamina and time.
Tourist Attractions
- Hidaka Kombu Museum – A facility where you can learn about the history and culture of kelp.
- Miuishi Mountain – A mountain where you can enjoy beautiful natural surroundings and stunning views.
- Hidaka Shrine – A historic shrine beloved by the local people.
- Shizunai River – Enjoy outdoor activities such as fishing and canoeing.
- Hidaka Town Museum – A place where you can learn about the region’s history and culture.
