The vast nature of Hokkaido includes the village of Sarabetsu. The history of this village dates back to 1869, beginning when it became a direct territory of the Hokkaido Development Commission, and it achieved municipal status as Sarabetsu Village in 1955. Its industry is primarily centered around agriculture, particularly the production of dairy products, which are highly regarded not only locally but also nationally due to their excellent quality. Life in Sarabetsu Village allows residents to enjoy a rich natural environment, and the vibrancy of the local community is also one of its attractions. Additionally, the Hokkaido dialect spoken in some areas, along with the grand festivals and events held locally, especially the “Sarabetsu Furusato Festival” and the “Sarabetsu Snow Lantern Festival,” vividly reflect the region’s culture. Sarabetsu Village is alive with the history and lives of its people, evolving alongside its rich natural surroundings. One example of this is the unique agricultural techniques developed by the locals to lead a self-sufficient lifestyle. Furthermore, the village places great importance on its traditions and culture, hosting grand festivals and events to pass them on to future generations.
Culture and Customs
Sarabetsu Village in Hokkaido is a region deeply rooted in Japan’s history and culture. It became a direct territory of the Hokkaido Development Commission in 1869 and was later established as Sarabetsu Village in 1955. This history has significantly influenced the village’s landscape and lifestyle. The main industry of Sarabetsu Village is agriculture, particularly the production of dairy products. This is due to the rich natural environment and fertile soil, which are ideal for producing high-quality agricultural products. Additionally, this abundant natural environment deeply influences the lives of the villagers, fostering an active community. In Sarabetsu Village, the Hokkaido dialect is spoken in some areas, and local festivals and events are vibrant. These events are held to celebrate the village’s history and culture, playing an important role in strengthening the bonds among villagers. Notably, the “Sarabetsu Furusato Festival” and the “Sarabetsu Snow Lantern Festival” are popular events not only among local residents but also among tourists, eagerly anticipated throughout the year. This is an overview of the culture and customs of Sarabetsu Village. The unique culture and customs nurtured alongside its rich nature leave a deep impression on visitors. Additionally, there are many dishes that utilize fresh local ingredients, allowing visitors to enjoy their rich flavors. The village also offers beautiful seasonal landscapes, with the winter snow scenery being particularly stunning and very popular among tourists.
Local Specialties
- Sarabetsu Dam Lake Smelt: The natural smelt caught in Sarabetsu Dam Lake is shipped nationwide as frozen smelt, preserved fresh.
- Sarabetsu Village Asparagus: Grown in the cold climate and pure waters of Hokkaido, this thick and sweet asparagus is very popular locally.
- Miyama Kirishima: Sarabetsu Village is a natural habitat for Miyama Kirishima, and its flowers have become a symbol of the village.
- Sarabetsu Beef: Highly regarded for its meat quality in Hokkaido, it can be enjoyed as grilled meat or steak.
- Sarabetsu Honey: Honey made from the nectar of wildflowers collected in the village is best enjoyed drizzled directly onto a teaspoon.
Annual Events
- Sarabetsu Winter Festival: Held every February, local residents decorate the town with handmade snow sculptures, creating a warm community atmosphere.
- Sarabetsu Mountain Opening: In June, this event celebrates the start of the climbing season for nearby mountains, allowing participants to enjoy nature along with local cuisine.
- Sarabetsu Summer Festival: This festival celebrates the height of summer with bon dances and fireworks, allowing local residents and tourists to enjoy together.
- Sarabetsu Salmon Catching Contest: Held in autumn, this event allows participants to jump into the river and experience catching salmon by hand.
- Sarabetsu Big Catch Festival: With the arrival of winter, this festival celebrates the blessings of the sea with local fishermen. Fresh seafood sales and dishes can be enjoyed.
Access
- By Air: There are direct flights to New Chitose Airport from across the country. It takes about an hour and a half by car from the airport to Sarabetsu Village.
- By Train: Transfer from JR New Chitose Airport Station to the JR Sekisho Line and get off at Sarabetsu Station.
- By Car: From Sapporo City, take National Route 12, arriving in about an hour and a half.
- By Bus: Take the express bus “Airport Direct” from New Chitose Airport, arriving in Sarabetsu Village in about two hours.
- By Taxi: Taxis are also available from New Chitose Airport or Sarabetsu Station, though fares may be high.
Tourist Attractions
- Sarabetsu Onsen – A pleasant hot spring area surrounded by beautiful nature.
- Sarabetsu Dam – A beautiful spot with a magnificent dam lake and surrounding scenery.
- Sarabetsu Forest Park – Enjoy nature throughout the seasons.
- Sarabetsu Lake – Enjoy fishing, boating, and nature walks.
- Sarabetsu Village Office Observation Deck – A scenic spot offering a panoramic view of the village.
