Nemuro City, located at the easternmost tip of Hokkaido, was once the center of Ainu culture and opened its port during the late Edo period, passing down its history and traditions to the present day. This region, known for its thriving fishing industry, offers an abundance of fresh seafood, which can be enjoyed in various dishes. Agriculture has also developed here, making life in this rich natural environment appealing. The local dialect shows influences from the Tohoku dialect, and the continuation of Ainu culture is also noteworthy. The annual “Namahage Festival” and “Nemuro Fireworks Festival” fill the hearts of visitors with the local charm. If you visit this area, you will surely be captivated by its allure. Additionally, due to its heavy snowfall, there are spots for enjoying winter sports like skiing and snowboarding. It is also known for its hot springs, which are popular for easing the winter chill. Furthermore, there are national parks where you can fully enjoy the beautiful nature and the changing landscapes of the four seasons.
Culture and Customs
Nemuro City is an attractive area located at the easternmost point of Japan, Hokkaido. Tracing its history, it was the center of Ainu culture and opened its port during the late Edo period, where various cultures merged. The fishing industry is thriving, providing an abundance of fresh seafood, and agriculture has also developed, shaping the local lifestyle alongside the rich natural environment. The local language reflects regional characteristics, showing influences from the Tohoku dialect and the continuation of Ainu culture. Local festivals vividly reflect these customs, and the Namahage Festival and Nemuro Fireworks Festival provide unforgettable experiences for visiting tourists. Nemuro City is a region filled with charm derived from its regional characteristics and cultural diversity. The coastline is home to abundant scallops and crabs, known for their deliciousness nationwide. Additionally, beautiful wetlands spread throughout the city, where locally grown radishes and carrots have a unique sweetness and flavor that are appealing. Dishes made with these ingredients support the lives of local people and are very popular among tourists.
Local Specialties
- Scallops: Widely distributed off the coast of Nemuro City, these seafood are characterized by their umami and texture. Their deep flavor is utilized in Japanese cuisine.
- Nukkogyu: A traditional dish of Nemuro City made from the meat of fattened black-haired cattle. It offers a unique taste that is juicy and rich in flavor.
- Suke-sou-dara: A specialty caught off the coast of Nemuro City in winter, known for its particularly refined taste among white fish. Fresh ones are enjoyed as sashimi and are loved as a winter delicacy.
- Scallops: Large scallops farmed in the waters around Nemuro City are characterized by their sweetness and umami. They are used in a variety of dishes, including grilled, sashimi, and stews.
- Benishijimi: A local specialty of Nemuro City, known as a small red shellfish. It features a smooth texture and refined sweetness, used in sashimi and vinegared dishes.
Annual Events
- 【Nemuro Drift Ice Festival】Held every February. In line with the season when drift ice arrives, this festival features extraordinary events on ice and beautiful ice and snow sculptures that entertain many tourists.
- 【Nemuro Festival】Held every July, this event allows the citizens of Nemuro City to fully enjoy summer. The main attractions are a grand fireworks display and community dances.
- 【Kunashir Beef Festival】Held every August. This event promotes the fresh and high-quality Kunashir beef produced locally, featuring a barbecue event and a cattle auction.
- 【Salmon and Trout Festival】Held every September. This festival allows visitors to enjoy the autumn flavors of Nemuro, featuring dishes made with fresh fish caught by local fishermen.
- 【Nemuro Fishermen’s Festival】Held every October. This festival celebrates the rich blessings of the sea in Nemuro and prays for the safety and bountiful catch of fishermen. Fresh seafood sales and dining events are held.
Access Methods
- By Air: Use ANA flights from New Chitose Airport, arriving in Nemuro City in about 1 hour and 30 minutes. From the airport, you can take a bus or taxi to the city.
- By Train: Take the JR Kushiro Line, with a direct train “Ozora” from Kushiro to Nemuro, which takes about 2 and a half hours. Enjoy the scenery from the train.
- By Bus: Kushiro Bus operates services from Kushiro to Nemuro. The fare is relatively inexpensive, allowing you to enjoy the local scenery.
- By Ferry: Except during winter, the “Silver Line” operates from Nemuro Port to Rishiri Island and Wakkanai. The view of Nemuro from the sea is exceptional.
- By Car: Use the Doto Expressway, taking about 3 hours from Kushiro via National Route 44. Enjoy the freedom of traveling by car.
Tourist Attractions
- Notsuke Peninsula – A nature-rich peninsula where you can observe wildlife.
- Nemuro Hanamaru – A popular restaurant where you can enjoy fresh seafood bowls.
- Noshappu Cape – A tourist spot where you can enjoy the beauty of nature.
- Nemuro City Historical and Cultural Museum – A museum where you can learn about the history and culture of Nemuro City.
- Makubetsu Onsen – A place to relax while enjoying beautiful scenery.
