The northernmost tip of Japan, Sarufutsu Village in Hokkaido. This is a hidden gem where a life coexisting with rich nature thrives, and where history and culture intersect. The influence of the indigenous Ainu culture remains strong, with their customs and the unique dialect of Hokkaido woven into daily life. Additionally, remnants of the Meiji era’s pioneering efforts can still be seen, allowing one to feel the efforts and courage of the ancestors who overcame hardships. Fishing and agriculture flourish as the main industries, and the community cherishes the seasonal blessings while being closely connected to the region. During festival periods, events like the Sarufutsu Grand Fishing Festival and the Ainu Cultural Festival deepen community bonds, bringing the entire village together in celebration. To convey the charm of Sarufutsu Village to those yet to come and to pass on its history and culture to future generations, we will continue to introduce this land. A lifestyle that embraces the blessings of nature has fostered strong bonds and a resonant spirit among the local people. Furthermore, the people of this land cherish their language and customs, which have become part of the regional identity. These characteristics contribute to the development of many festivals and local industries.
Culture and Customs
Sarufutsu Village is located in the northern part of Hokkaido, a region where rich nature and history come alive. Its history is uniquely shaped by the influence of Ainu culture and the pioneering efforts of the Meiji era, which are vividly reflected in the current village life and industries. Fishing and agriculture are the main industries, but a lifestyle that coexists with nature remains strong. Fishing relies on the bounty of the sea, while crops are cultivated in a harsh natural environment, supporting the village through the efforts of its residents. The village dialect belongs to the Hokkaido dialect and features unique vocabulary and expressions influenced by Ainu culture. There is also a custom that emphasizes community, fostering deep bonds among the villagers. The most distinctive festivals are the “Sarufutsu Grand Fishing Festival” and the “Ainu Cultural Festival.” The Grand Fishing Festival prays for the village’s prosperity, while the Ainu Cultural Festival introduces traditional Ainu customs and performing arts, serving as an important event to pass on that culture to future generations. These wonderful cultures and customs highlight the charm of Sarufutsu Village, continuing to captivate visitors. As a local cultural feature, traditional Ainu handicrafts are actively made in each household, embodying the history and sentiments of each family. Additionally, efforts to teach respect and understanding of Ainu culture are seen in the village’s education, conveying its importance to the children.
Local Specialties
- Sarufutsu Village Sea Urchin: Sarufutsu Village is famous for its sea urchin, and its sweetness and richness are unforgettable once tasted. Winter sea urchin is particularly regarded as delicious.
- Specialty Scallops: Sarufutsu scallops are thick and sweet, renowned for their deliciousness, often referred to as the milk of the sea.
- Seaweeds: The waters around Sarufutsu Village are rich in seaweeds like wakame and kombu, allowing for fresh and delicious seaweed dishes.
- Sarufutsu Salmon: Salmon raised in cold seawater is characterized by its thick flesh and vibrant color. It can be enjoyed as sashimi or grilled fish, highlighting its freshness.
- Yakeshiri Beef: Yakeshiri beef raised in Sarufutsu Village is known for its high-quality meat and fine fat. Its deep flavor and melt-in-your-mouth texture are popular.
Annual Events
- Sarufutsu Village Winter Festival: Held every February, this event celebrates winter in a heavy snowfall area. Visitors can enjoy snow sculpture displays and local gourmet dishes like hunter’s hot pot.
- Uebetsu Onsen Festival: Held every February, this festival takes place at a local hot spring. Highlights include hot tofu cooked in hot spring water and steam fireworks.
- Sarobetsu Coaster: A local sports event held every August, featuring a marathon that runs through the nature-rich Sarobetsu wilderness.
- Sarufutsu Trap Festival: Held every August, this festival allows visitors to taste local seafood, featuring fresh fish dishes.
- Autumn Grand Harvest Festival: Held every September, this event allows participants to enjoy local agricultural and marine products. It is a time to savor seasonal flavors and feel the arrival of autumn.
Access Methods
- By Air: The nearest airport is Asahikawa Airport. From the airport, it takes about 2 hours by rental car or taxi to reach Sarufutsu Village.
- By Train: The nearest station is Sarufutsu Station on the JR Soya Main Line. From there, you can take a taxi or bus to Sarufutsu Village.
- By Car: Proceed on the Dōō Expressway towards Asahikawa, then head north on National Route 40 to arrive at Sarufutsu Village. It is about a 5-hour drive.
- By Bus: The Asahikawa Electric Railway bus operates from Asahikawa City. The travel time is approximately 2 hours and 30 minutes.
- By Ferry: Using the ferry from Tomakomai Port to Wakkanai Port is another option, from where you can drive to the village.
Tourist Attractions
- Ororon Line – A scenic drive along a beautiful coastline.
- Sarufutsu Onsen – A quiet hot spring area surrounded by nature.
- Wendy’s Tree – Famous as a filming location for the drama “From the Northern Country.”
- Sarufutsu River – A river known for its beautiful nature and rich ecosystem.
- Sarufutsu Village Primordial Flower Garden – A natural park with a diverse range of native plants.
