| Population | 8,093 people |
|---|---|
| Area | 343.08 km² |
| Population Density | 23.59 people/km² |
Ajigasawa Town, located in the northern part of Aomori Prefecture, is known for its history, culture, and rich natural living environment. This town has been developed since ancient times and was under the control of the Nanbu clan during the Warring States period. The main industry today is agriculture, particularly known for its production of apples and carrots. Additionally, its rich natural environment has fostered cuisine that utilizes local ingredients. The Tsugaru dialect is spoken locally, and festivals at local shrines are rooted as annual events. The Ajigasawa Grand Festival, in particular, attracts many people every year, and in winter, a beautiful snow lantern festival is held. Ajigasawa Town is an attractive region where rich history, culture, industry, and customs blend together. The unique customs and dialects of this area are deeply rooted in the lives and culture of the local people, conveying their charm to visitors. Furthermore, dishes made with fresh local ingredients enhance the town’s appeal, and their deliciousness is unforgettable once tasted.
Culture and Customs
Ajigasawa Town in Aomori Prefecture has a history of being developed during the Nara period and was under the control of the Nanbu clan during the Warring States period. Today, agriculture is the main industry, particularly with active production of apples and carrots. Dishes utilizing these local ingredients are popular both within and outside the town. Life is conducted in a nature-rich environment, and the unique Tsugaru dialect is spoken daily. Additionally, festivals at local shrines are cherished as annual events. Among them, the “Ajigasawa Grand Festival” is particularly large in scale and attracts many visitors. Furthermore, in winter, a snow lantern festival is held, allowing people to enjoy the beautiful scenery unique to snowy regions. Ajigasawa Town is a place where you can experience the good old customs of Japan and a life enriched by nature. Why not visit this charming area? The local people enjoy the seasonal landscapes while tilling the fields and savoring the joy of harvest. Additionally, traditional crafts such as wood carving are thriving, with beautiful works made from local timber loved by many. The warm-hearted people and the fusion of tradition and nature create a comfortable atmosphere for visitors.
Local Specialties
1. “Ajigasawa Black Garlic”: Ajigasawa Town is known as a production area for “black garlic,” which is valued as a health food due to its unique manufacturing method. 2. “Seasonal Seafood”: Being a coastal area, Ajigasawa offers a rich variety of fresh seafood dishes. In particular, locally caught scallops and squid are exquisite. 3. “Ajigasawa Rice”: The rice produced in Ajigasawa, grown in its blessed natural environment, is highly regarded not only locally but also nationwide for its deliciousness. 4. “Ajigasawa Sake”: Local sake made from high-quality water and rice is praised for its flavor and richness, making it popular among tourists. 5. “Ajigasawa Dried Persimmons”: Dried persimmons that utilize the blessings of nature are characterized by their sweetness and unique flavor, making them perfect for souvenirs and gifts.Annual Events
1. “Ajigasawa Squid Festival”: This festival celebrating the local specialty of dried squid is held every June and features a cooking contest and fireworks display. 2. “Ajigasawa Onsen Festival”: This event takes place during the summer and offers various activities for visitors to the hot spring area. You can also enjoy delicious local food and products. 3. “Ajigasawa Firefly Festival”: Held in June, this festival allows you to observe the beautiful light of fireflies. You can also enjoy local music and dance. 4. “Ajigasawa Town Cultural Festival”: This festival, which celebrates the town’s rich culture through cultural events and exhibitions, is held in November. 5. “Ajigasawa Winter Festival”: This festival, held during the winter, features various snow-themed events such as snow sculpture making, snowball fights, and snow lanterns.Access Methods
1. The most convenient way to reach Ajigasawa Town in Aomori Prefecture is by car from Aomori Airport, which takes about 1 hour. Rental car services are available. 2. If using the Shinkansen, it takes about 3 hours from Tokyo to Aomori Station. From Aomori Station, it takes about 1 hour by car to Ajigasawa Town. 3. If using a bus, take the “Aomori Station-bound” bus from Aomori Airport, and then choose the bus bound for “Ajigasawa” from Aomori Station. 4. Ferries are also an option for inter-prefectural travel. It takes about 4 hours from Aomori Port to Hakodate Port, and from there, it takes about 5 hours by car to Ajigasawa. 5. If using a private car, you can reach Ajigasawa Town by taking the Aomori Expressway and heading north on National Route 101.Tourist Attractions
- — Ajigasawa Beach – A beach with beautiful coastlines and clean seawater
- — Ajigasawa Onsen – A hot spring area generally reputed for its skin-beautifying effects
- Ajigasawa Park – A park where you can enjoy flowers in every season
- — Ajigasawa Historical and Folklore Museum – A museum where you can learn about the region’s history and culture
- — Ajigasawa Fishing Port – A fishing port where you can enjoy fresh seafood
