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北海道市町村完全制覇!!青森県へ突入中!!

A Complete Guide to Tsuruta Town, Aomori Prefecture | Sightseeing, Culture, Local Specialties, and Access Information

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population 10,828 people
area 46.43 km²
population density 233 people/km²

Located in the heart of the Tsugaru Plain in Aomori Prefecture, Tsuruta Town is blessed with rich natural landscapes and a thriving agricultural culture. The town is best known as the number one producer of Steuben grapes in Japan, a variety praised for its sweet, rich flavor that is widely enjoyed across the country. Apple cultivation is also flourishing, creating the classic rural scenery typical of the Tsugaru region. Within the town, attractions such as Tsugaru Fujimi Lake (Maeizumi Ohtameike Reservoir) and the Tsuru-no-Mai Bridge—the longest triple-arched wooden bridge in Japan—stand out as symbols of both nature and human craftsmanship. Historically, Tsuruta was formed in 1889 with the merger of several villages and became a town in 1941. Since then, it has developed through municipal mergers and boundary adjustments. The town’s culture reflects deep Tsugaru traditions, with dialect, folk songs, and local customs still vibrant today. Humor and creativity also play a unique role, exemplified by the famous “Tsuru Taa Hagemasu-kai” (Bald Men’s Encouragement Association), which attracts national attention for its lighthearted events. Residents live in harmony with nature, centered on agriculture, while preserving traditions and creating new cultural expressions. For visitors, Tsuruta Town offers a warm, lively atmosphere, filled with history, festivals, and delightful local food.

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Culture and Traditions

The culture of Tsuruta Town is rooted in the fertile soil of the Tsugaru Plain and the agricultural lifestyle that has shaped the community for generations. The local Tsugaru dialect is spoken daily, embodying the warmth and closeness of the people. Folk songs and traditional performing arts, once sung during agricultural work, remain alive and preserve the memory of the past while strengthening community identity. Tsuruta has also implemented the “Breakfast Ordinance,” a local initiative that emphasizes the importance of healthy eating and food culture, highlighting the town’s commitment to wellness and tradition. These practices give visitors a fresh perspective on how daily life and cultural values are intertwined.

Among the most remarkable cultural phenomena is the “Tsuru Taa Hagemasu-kai,” literally the “Bald Men’s Encouragement Association.” Founded in 1989, this group uses humor and wordplay—linking the town’s name “Tsuru” (crane) with “tsurutsuru” (smooth, bald)—to bring positivity to the community. Events include unique contests such as suction cup tug-of-war held on bald heads, the publication of humorous “Bald Haiku,” and the “Bald Awards,” which celebrate achievements of people with thinning hair. The association even promotes traffic safety by placing small flags on members’ heads to remind children to “avoid accidents” (a pun in Japanese). These activities, filled with laughter and good spirit, have not only strengthened community ties but also gained nationwide recognition. The ability of Tsuruta’s residents to find joy and creativity even in daily challenges reflects a distinctive cultural resilience that fascinates visitors and locals alike.

Local Specialties

  • Steuben Grapes: Tsuruta’s signature product and Japan’s top producer. These grapes are known for their deep sweetness and rich flavor, enjoyed fresh and processed into juices, wines, and jams.
  • Apples: Aomori is famous for apples, and Tsuruta contributes with varieties such as Fuji and Orin. Roadside markets and farm stands offer fresh seasonal harvests.
  • Products from Tsugaru Fujimi Lake Area: Rice and vegetables grown in the fertile soil around the reservoir are highly valued for their quality and taste.
  • Processed Goods: Local specialties include grape and apple jams, juices, sweets, and the popular “Tsuruta Steuben Wine,” which carries a fruity aroma and flavor.
  • Traditional Cuisine: Homemade dishes using local vegetables and mountain plants are an essential part of family meals, preserving the flavors of the region.

Annual Events

  • Tsuruta Summer Festival (August 14–16): The largest festival of the year, featuring Nebuta floats, Bon Odori dances, fireworks, and a lively atmosphere that draws both locals and visitors.
  • Steuben Grape Harvest Festival (Autumn): Celebrated during the grape harvest season, this event includes grape-picking experiences, tastings, and sales of grape-based products.
  • Tsugaru Fujimi Lake Cherry Blossom Festival (Spring): Held when the lakeside cherry blossoms are in full bloom, offering breathtaking views of the Tsuru-no-Mai Bridge framed by pink petals.
  • Winter Illumination: The Tsuru-no-Mai Bridge and lakefront are decorated with lights, creating a magical contrast with the snowy landscape.
  • Tsuru Taa Hagemasu-kai Events: Unique and humorous events held throughout the year, bringing laughter while promoting the town nationwide.

Access

  • Railway: Served by JR Gono Line with Mutsu-Tsuruda Station and Tsurudomari Station, connecting to Hirosaki and Goshogawara.
  • Bus: Konan Bus operates routes linking Tsuruta with nearby cities, convenient for local travel.
  • Car: About 1 hour from Aomori City and 30 minutes from Hirosaki City. National Route 339 and well-developed prefectural roads make it accessible for scenic drives.
  • Air: The nearest airport is Aomori Airport, about an hour by car, with domestic flights connecting major Japanese cities.

Tourist Attractions

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