| population | 1,823 peoples |
|---|---|
| area | 76.50 km² |
| population density | 23.8 peoples/km² |
Located on Rishiri Island in northern Hokkaido’s Sōya region, Rishiri Town is a small community where people have long lived in harmony with rugged nature. Its name comes from the Ainu word “ri-sir” meaning “high island,” a reference to the majestic Mt. Rishiri (Rishiri Fuji, 1,721 m), which dominates the landscape. During the Edo period, the area thrived as a trading post under the Matsumae clan, where Ainu and Japanese cultures intertwined. In the Meiji era, full-scale settlement and fishing development began. Today, the economy centers on fishing and tourism. Above all, “Rishiri Kombu” (kelp) is regarded nationwide as a top-class ingredient in Japanese cuisine. Fresh seafood such as sea urchin and scallops also support the town’s culinary traditions. In summer, climbing, hiking, and camping attract visitors, while in winter the harsh climate is turned into a tourism asset with seasonal events. Distinctive dialects and traces of Ainu heritage remain a living part of the community. Local festivals such as the “Rishiri Kombu Festival” and the “Ukishima Festival” unite residents and visitors alike. With its unique blend of nature, culture, and history, Rishiri Town is one of the most distinctive places in northern Japan.
Culture & Traditions
Rishiri Town has been deeply influenced by Ainu culture, whose spirit and traditions continue in local life and rituals. The hardships of settlement during the Meiji era and the expansion of fishing in the 20th century shaped a way of life rooted in coexistence with nature. The town’s pride, Rishiri Kombu, is a cultural and economic pillar, recognized nationwide. Traditional events such as the Ukishima Festival, Senpōshi Shrine Festival, and Kitami Fuji Shrine Festival are not merely tourist attractions but living cultural heritage, preserving age-old faith and community bonds. These festivals showcase local performing arts, parades, and food, embodying the town’s resilience against harsh winters and storms. Beyond festivals, fishing-based food culture, regional dialects, and handcrafts reveal the uniqueness of Rishiri. Visitors can feel both warmth and authenticity in the community’s hospitality and heritage.
Local Specialties
- Rishiri Kombu: Premium kelp used in top-class Japanese cuisine, prized for producing a clear, refined broth. It is shipped nationwide and especially valued by Kyoto’s kaiseki restaurants.
- Rishiri Sea Urchin: Fed on Rishiri kombu, the uni here is rich and sweet, famous for its depth of flavor. Summer uni rice bowls are a highlight for visitors.
- Scallops: Plump and sweet scallops are harvested locally, enjoyed raw as sashimi, grilled, or in buttery dishes.
- Rishiri Wakame: Known for its thick texture and crisp bite. Often used in miso soup, salads, and side dishes.
- Seafood Sushi & Rice Bowls: Local sushi and seafood bowls featuring uni, scallops, and fresh fish delight travelers with their rich flavors.
Annual Events
- Rishiri Kombu Festival (August): Celebrates the kombu harvest with sales, tastings, and performances. A must-see for lovers of Japanese cuisine.
- Ukishima Festival (early August): Held at Kutsugata Port and Senpōshi, featuring fireworks, food stalls, and traditional dances.
- Senpōshi Shrine Festival (June 20–22): A historic festival with mikoshi processions and lion dances that bring the community together.
- Kitami Fuji Shrine Festival (June 24–26): Protects the Kutsugata district, offering prayers for safety and prosperity with local rituals and events.
- Nomubeya Kuubeya Festival (August): A food festival showcasing local seafood and specialties, attracting both locals and tourists.
Access
- By Air: Flights operate to Rishiri Airport from New Chitose and Okadama (Sapporo) airports. Services are seasonal (JAL, ANA).
- By Ferry: Kutsugata Port connects with Wakkanai in about two hours, as well as with Rebun Island’s Kafuka Port during summer.
- By Train + Ferry: Take JR Hokkaido trains to Wakkanai Station, then transfer to a ferry to Rishiri.
- By Car + Ferry: Drive north to Wakkanai City and board the ferry from the port. Convenient for travelers exploring Hokkaido by car.
Tourist Attractions
- Mt. Rishiri (Rishiri Fuji) – A 1,721-meter peak, one of Japan’s 100 famous mountains. Popular with climbers in summer.
- Kutsugata Cape Park – Offers panoramic sea views and is a renowned sunset spot.
- Senpōshi Misaki Park – Known for spotted seals and striking coastal scenery.
- Rishiri Town Museum – Exhibits on Ainu culture, local history, and natural heritage.
- Rishiri Fureai Onsen – A hot spring facility where visitors can relax and enjoy island hospitality.
