| 人口 | 3,549 人 |
|---|---|
| 面積 | 369.72 km² |
| 人口密度 | 9.6 人/km² |
Located on the northwestern coast of Hokkaido, Mashike Town (増毛町) is a picturesque port community that beautifully blends nature, history, and tradition. The town’s name originates from the Ainu word “Mashuke,” meaning “a place with many seagulls.” Surrounded by the Sea of Japan to the west and the Shokanbetsu Mountains to the east, Mashike offers a unique harmony between sea and mountains. Since the Meiji era, the town has thrived through fishing and sake brewing, and even today, it remains famous for its botan shrimp (spot prawns), scallops, and octopus. Kunimare Sake Brewery, founded in 1882, stands as Japan’s northernmost sake brewery and symbolizes the town’s enduring craftsmanship. The historical district, designated as a Hokkaido Heritage Site, features beautifully preserved wooden buildings that tell stories of its prosperous past. Each season paints Mashike in a different hue — cherry blossoms in spring, the sparkling sea in summer, vibrant foliage in autumn, and tranquil snowscapes in winter — making it a captivating destination all year round.
Culture and Traditions
Mashike’s culture is deeply rooted in Ainu heritage and the pioneering spirit of the Meiji era. Its economy continues to rely on fishing and agriculture, supported by the bounty of both the sea and fertile land. Local cuisine thrives on these gifts — fresh seafood such as botan shrimp, scallops, and seasonal fish are served alongside crisp vegetables and local sake. The people of Mashike lead lives closely connected to nature, and Hokkaido’s regional dialect and customs are still evident in daily life.
Throughout the year, the town celebrates its heritage with various festivals. The highlight is the Mashike Shrimp and Sake Festival (Mashike Ebi Jizake Matsuri) held in June, where visitors can taste freshly caught shrimp and locally brewed sake. The Odomari Kagura (Ofuyu Kagura), a traditional Shinto dance recognized as an Intangible Cultural Property of the town, is another must-see cultural treasure. These events not only connect residents but also allow visitors to experience the warmth and pride of Mashike’s community. Its deep connection with the sea and mountains continues to inspire a lifestyle that balances history, culture, and nature.
Local Specialties
- Botan Shrimp: Mashike boasts Japan’s highest catch of these sweet, plump shrimp. Best enjoyed raw as sashimi or lightly grilled for a delicate flavor.
- Kunimare Sake: Brewed at Kunimare Sake Brewery, Japan’s northernmost sake producer since 1882. Its smooth, rich taste comes from the pure underground waters of Mt. Shokanbetsu.
- Apples and Cherries: The region’s cool climate and sharp temperature differences create exceptionally fragrant and sweet fruits, especially Mashike’s signature apples.
- Scallops: Harvested from the Sea of Japan, Mashike’s scallops are thick, juicy, and renowned for their rich umami flavor — perfect for sashimi or grilled dishes.
- Natural Spring Water: The pristine waters from Mt. Shokanbetsu are used for brewing sake, tofu making, and various local products, contributing to their remarkable quality.
Annual Events
- Mashike Shrimp and Sake Festival (June): The town’s biggest summer event held near the former Mashike Station. Visitors can sample local seafood dishes and enjoy tastings of Kunimare sake amid lively performances and food stalls.
- Shokanbetsu Mountain Climbing Event (July): A beloved tradition for mountaineers. The 1,491-meter peak offers panoramic views of the Sea of Japan and surrounding alpine flora.
- Mashike Autumn Harvest Festival (September): A celebration of the harvest season featuring fresh seafood, fruits, and vegetables. Farmers and fishermen offer their best produce at local stalls.
- Ofuyu Kagura Ritual (October): A traditional Shinto performance held at Ofuyu Shrine, where ancient music and dance honor the gods and connect generations.
- Mashike Snow Festival (February): During winter, snow sculptures and illuminations transform the town into a magical wonderland that delights both children and adults.
Access
- By Car: About 2.5 hours from Sapporo via Route 231, known for its stunning coastal drive along the Sea of Japan and the dramatic cliffs of Ofuyu Coast.
- By Bus: The Tokkyu Mashike-go express bus runs directly from Sapporo (approx. 3 hours). Connections are also available via Rumoi City.
- By Train (Historic Route): The former JR Rumoi Line, which once connected Mashike with Rumoi, was discontinued in 2016. The preserved Mashike Station remains a popular heritage site.
- By Air: Roughly 2.5 hours by car from New Chitose Airport or 2 hours from Asahikawa Airport via the Dōō Expressway and Route 231.
Tourist Attractions
- Mt. Shokanbetsu (暑寒別岳) – The symbolic mountain of the region and part of the Shokanbetsu-Teuri-Yagishiri Quasi-National Park, ideal for hiking and alpine flower viewing.
- Cape Ofuyu (雄冬岬) – A scenic viewpoint featuring rugged cliffs and sweeping ocean views. A must-visit stop on the coastal drive.
- Kunimare Sake Brewery Museum – A historic brewery offering guided tours and tastings of freshly made sake in a charming Meiji-era building.
- Former Merchant House “Maruippon Homma-ke” – A beautifully preserved wooden merchant house, designated as a Hokkaido Heritage Site, showcasing life in the late 19th century.
- Itsukushima Shrine (厳島神社) – Overlooking the harbor, this historic shrine is famed for its cherry blossoms and spiritual ambiance.
- Mashike Station (増毛駅跡) – The preserved terminal of the former JR Rumoi Line and filming location for the movie “Station.” A nostalgic site beloved by travelers.
- Iwao Onsen “Attamaru” (岩尾温泉あったま〜る) – A seaside hot spring where guests can soak while watching the sun set over the Sea of Japan — an unforgettable experience.
