| population | 1,235 peoples |
|---|---|
| area | 437.18 km² |
| population density | 2.82 peoples/km² |
Shimamaki Village, located in the southern part of the Shiribeshi Subprefecture of Hokkaido, is a scenic coastal community facing the Sea of Japan. The village was established in 1956 through the merger of Higashi-Shimamaki and Nishi-Shimamaki villages. Its name originates from the Ainu word “Shuma-komaki,” meaning “behind the rocks.” Historically, Shimamaki thrived on herring fishing and forestry, and today its economy is supported by dairy farming, coastal fisheries, and tourism. The main catches include flounder, Atka mackerel, salmon, octopus, and shrimp, all of which contribute to the village’s rich seafood cuisine. Visitors can also explore stunning natural landscapes such as the Garou Falls and Enoshima Coast. The village is also known for its abundance of hot springs, including the historic Miyauchi Onsen and Chihasegawa Onsen, offering relaxation amid pristine nature.
In Shimamaki, the local Hokkaido dialect is still spoken in daily life, and the close-knit community continues to value mutual support and hospitality. The annual Shimamaki Snow Light Festival (Shimamaki Yuki Akari Festival) illuminates the snowy landscape with countless candle lights, creating a dreamlike winter scenery. Other major local events include the Shimamaki Milk Festival, celebrating the village’s proud dairy heritage, and the Shimamaki Fishermen’s Festival, which honors the sea and wishes for safe voyages and abundant catches. These traditions express the villagers’ deep respect for nature and their sense of pride in local culture, making Shimamaki a truly heartwarming destination.
Culture & Traditions
Shimamaki Village developed under the direct control of the Hokkaido Development Commission (Kaitakushi) during the early Meiji period and later prospered through fishing and dairy farming. Today, it remains a small yet culturally rich community where traditional events are cherished. The Shimamaki Snow Light Festival is a signature winter celebration where snow lanterns illuminate the night, drawing visitors from across the region. Seasonal programs such as children’s farm experiences, cooking classes featuring local ingredients, and community cultural events encourage intergenerational connection. The local Hokkaido dialect is still alive, and everyday conversations reflect the warmth and humor of rural life. Surrounded by mountains, rivers, and the sea, Shimamaki embodies the spirit of living in harmony with nature and preserving traditions that have defined Hokkaido for generations.
Local Specialties
- Shimamaki Beef: Premium beef raised from locally bred dairy cattle, known for its tenderness and mild sweetness of fat. It can be enjoyed at village restaurants and guesthouses.
- Shimamaki Scallops: Large, sweet scallops cultivated in the cold waters of the Sea of Japan. Their thick, flavorful meat is prized for sashimi and grilled dishes.
- Shimamaki Nori (Seaweed): Wild seaweed harvested near the coastal areas of Sakaeiso and Uta-jima. Rich in umami and aroma, it is commonly used in miso soup and rice balls.
- Shimamaki Garlic: Grown in the cool northern climate, it has a distinctive sharp flavor with deep sweetness. Fresh bulbs are sold at local markets and roadside stations.
- Shimamaki Wine: A small-batch local wine made from grapes cultivated in village vineyards and fermented using artisanal techniques. Limited bottles are available each season.
Annual Events
- Winter Stargazing Night: A winter event offering breathtaking views of Hokkaido’s star-filled skies. Local astronomy enthusiasts and guides explain constellations visible in the cold, clear air.
- Shimamaki Shellfish Gathering (Shiohigari Taikai): Held in spring at Enoshima Coast, participants enjoy clam digging and tasting freshly grilled shellfish right on the beach.
- Shimamaki Summer Festival: The largest event of the year, featuring fireworks, food stalls, and live music that bring the community and visitors together.
- Shimamaki Fishermen’s Festival: A traditional autumn festival celebrating the harvest of the sea. Ceremonial boat parades and seafood markets showcase local maritime culture.
- Shimamaki Snow Light Festival: A breathtaking winter spectacle where hundreds of snow lanterns light up the night, creating a magical landscape unique to heavy-snow villages.
Access
- By Air: From New Chitose Airport, rent a car and drive approximately 3 hours via the Dō-Ō Expressway and National Route 229 through Oshamanbe.
- By Car: About a 3.5-hour (160 km) drive from Sapporo. Follow National Route 5 through Suttsu Town toward Shimamaki.
- By Train: Take the JR Hakodate Main Line to Kuromatsunai Station, then transfer to a local bus or taxi (approx. 50 minutes to Shimamaki).
- By Bus: Niseko Bus operates a route between Suttsu Terminal and Shimamaki Village (not available on Sundays and holidays). A free community bus runs as an alternative within the village.
Tourist Attractions
- Garou Falls – Selected as one of Japan’s Top 100 Waterfalls, it features a powerful 70-meter drop surrounded by primeval forest.
- Enoshima Coast – Chosen as one of Japan’s Top 100 Shores, offering white sands and crystal-clear waters perfect for summer swimming and fishing.
- Miyauchi Onsen – A historical hot spring discovered in the Edo period, known for its rustic atmosphere and healing waters.
- Chihasegawa Onsen – A riverside hot spring with open-air baths offering panoramic views of the surrounding forest.
- Roadside Station Yotteké! Shimamaki – The local hub for souvenirs, fresh produce, and regional information. Ideal for travelers exploring Route 229.
- Shimamaki Wind Farm – A group of towering wind turbines along the coastline, symbolizing the village’s commitment to renewable energy.
