| population | 2,558 peoples |
|---|---|
| area | 95.25 km² |
| population density | 26.9 peoples/km² |
Located on the Sea of Japan coast in the Shiribeshi region of Hokkaido, Suttsu Town is a small but historically rich fishing town. Once flourishing from the herring fishery, Suttsu today is known for its thriving seafood industry and pioneering use of wind power. Centered around the beautiful Suttsu Bay and the Shubuto River, the town harmoniously combines stunning nature, cultural heritage, and the warmth of its people.
Influenced by the traditional Ainu culture, Suttsu has long lived in coexistence with the sea. Local delicacies such as oysters, scallops, and traditional sweets attract many visitors. The town is also known for its strong seasonal winds called “Dashikaze,” which have been utilized for wind power generation — one of the first such initiatives in Japan. With lively festivals like the Suttsu Shrine Festival and the Suttsu Furusato Festival, the town proudly preserves the spirit of its maritime roots while embracing a sustainable future.
Cultural Traditions
Suttsu’s culture was shaped through the fusion of Ainu heritage and Japanese influences. The town’s name originates from the Ainu word Syupki-pet, meaning “the river where reeds for arrow shafts grow.” During the Edo and Meiji eras, Suttsu thrived as a herring fishing port, forming the foundation of its community and economy.
Today, Suttsu Bay continues to support a robust fishery, producing oysters, scallops, and sea urchins of exceptional quality. The local specialty “Suttsu Shirasu,” small fish simmered in soy sauce, reflects the town’s traditional flavors. Daily life remains closely tied to the sea, and local dialects and Ainu influences can still be found in place names and rituals.
The annual Suttsu Shrine Festival in July is one of the town’s most vibrant events, featuring parades and music that fill the streets with energy. Seasonal celebrations like the Snow Lantern Festival in winter and the Yusakoi Autumn Festival in October also foster a deep sense of community spirit.
Local cultural centers serve as educational spaces where children learn traditional crafts and local history, ensuring Suttsu’s heritage is passed down to future generations.
Local Specialties
- Suttsu Oysters (“Suttsu Gaki”) – Farmed in the nutrient-rich waters of Suttsu Bay, these oysters are famous for their plump texture and deep umami flavor. The peak season runs from winter to early spring.
- Nama-taki Shirasu – Small fish simmered in soy sauce and sugar, this delicacy offers a perfect balance of sweetness and savoriness. A popular local souvenir.
- Suttsu Scallops – Fresh scallops raised in the cold, clean sea. Their sweetness and firmness make them ideal for sashimi or grilling.
- Suttsu Nagaimo (Yam) – Grown in the Tarukishi area, this sticky, flavorful yam resembles wild yam in texture and is known for its high quality.
- Wakasaimo – The beloved Hokkaido sweet “Wakasaimo” was originally created here in Suttsu by the founder of Wakasa-ya. The town still preserves its traditional taste under the brand “Wakasa-ya Imo.”
Annual Events
- Suttsu Shrine Festival (July 14–16): Held at the historic Suttsu Shrine, featuring traditional parades and taiko drum performances that energize the whole town.
- Suttsu Furusato Festival (Mid-August): The town’s main summer event at Suttsu Port, with fireworks and seafood stalls attracting visitors from across Hokkaido.
- Suttsu Oyster Festival (Mid-May): A spring celebration where visitors can grill and enjoy freshly harvested oysters from the bay.
- Suttsu Fish Market Festival (Early June): Includes a live auction experience and direct seafood sales from local fishermen.
- Snow Lantern Festival (Mid-February): A magical winter event where the town is illuminated by handmade snow lanterns, creating a serene atmosphere.
Access
- By Air: The nearest airport is New Chitose Airport. From there, it’s about a 3.5-hour drive to Suttsu Town.
- By Train: Take the JR Hakodate Main Line to Kuromatsunai Station. From the station, board a Niseko Bus to Suttsu (approx. 40 minutes).
- By Bus: Niseko Bus operates routes connecting Suttsu with Iwanai, Kuromatsunai, and Shimamaki.
- By Car: About 3.5 hours from Sapporo via Routes 5 and 229. The scenic coastal route through Otaru and Yoichi is especially beautiful.
Tourist Attractions
- Suttsu Onsen Yubetsu-no-Yu – A seaside hot spring known for its skin-beautifying effects and open-air baths overlooking the Sea of Japan.
- Benkei Cape – A scenic cape associated with the Benkei legend. Statues of Benkei and the town mascot “Fuuta-kun” stand watch over the sea.
- Michi-no-Eki Minato Mare Suttsu – A roadside station offering fresh seafood, local products, and tourist information.
- Suttsu Shrine – A historic shrine dating back to the Edo period, central to many local traditions and festivals.
- Herring Mansion (Nishin Goten) – A well-preserved building from the herring boom era, showcasing the grandeur of Suttsu’s fishing heritage.
