| Population | 13,417 people |
|---|---|
| Area | 337.23 km² |
| Population Density | 39.79 people/km² |
Shichinohe Town, part of Aomori Prefecture in northeastern Japan, has a history that dates back to the Nara period, making it a settlement with ancient roots. During the Sengoku period, the influence of the Nanbu clan, which ruled this area, can also be observed. The fertile land continues to support agriculture as the main industry, particularly in the production of apples and garlic. Additionally, the rich natural environment and strong local community serve as the center of life, providing a fulfilling experience for both residents and visitors. The local dialect of Nanbu is spoken here, and there are many traditional festivals and events that allow one to feel the local culture. In particular, the summer and winter festivals in Shichinohe Town enhance the charm of the region. Furthermore, there are hiking trails to enjoy beautiful scenery and restaurants offering local cuisine made with regional ingredients. The vibrant local market also provides fresh vegetables and fruits, especially apples and garlic. Dishes utilizing these local products are an important element that allows visitors to experience the richness of Shichinohe Town.
Culture and Customs
Shichinohe Town in Aomori Prefecture has a history that has been marked since its development in the Nara period and was under the control of the Nanbu clan during the Sengoku period. The main industry is agriculture, with a particular focus on the production of apples and garlic. The town’s landscape is blessed with nature, and the vibrancy of the local community is also one of its attractions. In Shichinohe Town, the Nanbu dialect is frequently spoken, and there are many local traditional festivals and events. Notably, the Shichinohe Summer Festival and Winter Festival are significant. These festivals deepen the bonds among the townspeople and are essential for the preservation of local culture. Overall, Shichinohe Town has a simple yet rich cultural landscape woven from history, nature, and community. While respecting and passing down its customs and traditions, it is also paving the way for a new era. Seasonal harvest festivals and cooking classes utilizing local products are held as venues for deepening exchanges among residents. Through these activities, efforts are being made to enhance understanding of the town’s specialty products and to maximize the use of local resources. These elements also contribute to enhancing the town’s appeal and attracting more tourists.
Local Specialties
- “Shichinohe Apples”: The apples grown in Shichinohe Town are praised for their sweetness, enhanced by the harsh cold and the temperature difference between day and night.
- “Shichinohe Hops”: Some of the hops essential for beer production in Japan are cultivated in Shichinohe Town. In particular, aroma hops are known for their pleasant fragrance and are used in craft beer production.
- “Shichinohe Soybeans”: The soybeans produced in Shichinohe Town are known for their rich flavor and are used as ingredients for tofu, natto, and miso, earning high regard as local agricultural products.
- “Haskap Jam”: Jam made from the local specialty haskap is appreciated for its unique flavor and is a popular item in the area.
- “Shichinohe Garlic”: The garlic produced in Shichinohe Town has a strong flavor and sweetness, making it a common ingredient that enhances the taste of many dishes.
Annual Events
- Shichinohe Ice Festival: Held every February, this event features large ice sculptures and light shows made from local ice.
- Shotturu Festival: An event held every November to celebrate the autumn harvest, where dishes made with the local specialty “shotturu” can be enjoyed.
- Shichinohe Sansan Marathon: Held in spring, this is the largest sports event in the region, where runners participate while enjoying the beautiful nature.
- Shichinohe Summer Festival: A traditional summer festival held every August, where people dressed in yukata parade through the town while dancing.
- Ninohe Thanks Festival: An autumn festival showcasing and selling local agricultural products and crafts, along with various entertainment options.
Access Methods
- Shinkansen: Take the “Hayabusa” Shinkansen from Tokyo to Shin-Aomori Station, which takes about 3 hours. From there, transfer to a bus to Shichinohe Town.
- Airplane: A flight from Tokyo to Aomori Airport takes about 1 hour and 20 minutes with All Nippon Airways or Japan Airlines. From the airport, use a bus or taxi.
- Bus: An overnight bus from Tokyo to Aomori City takes about 10 hours. After that, take a local bus to Shichinohe Town.
- Car: Use the Tohoku Expressway from Tokyo, taking about 8 hours to reach Shichinohe Town. You can also enjoy breaks along the way.
- Ferry: Take the Seikan Ferry from Tokyo Bay to Hakodate, then travel by car or bus to Shichinohe Town in Aomori Prefecture. Long-distance travel offers a unique experience.
Tourist Attractions
- Shichinohe Town Local Museum – A museum where you can learn about local history and culture.
- Shichinohe Town Forest Park – A nature-rich park where you can enjoy seasonal scenery.
- Shichinohe Town Comprehensive Sports Park – A large park equipped with various sports facilities.
- Shichinohe Town Hall – A public facility providing administrative services for the town.
- Shichinohe Town Rural Park – A park where you can experience agriculture and nature education.
