| population | 2,354 peoples |
|---|---|
| area | 250.13 km² |
| population density | 9.41 peoples/km² |
Located in Kamikawa District, Hokkaido, Aibetsu Town lies at the northeastern edge of the Kamikawa Basin, where the Ishikari River and the Aibetsu River meet. The town’s name originates from the Ainu word “Aipet,” meaning “arrow,” “thorn,” or “river.” It is said to describe the swift flow of a river or refer to the stinging nettle plant, which grows naturally along its banks. Founded in 1895 by settlers from Wakayama, Gifu, and Aichi Prefectures, Aibetsu flourished after the opening of the railway and developed into one of central Hokkaido’s important agricultural areas. Today, it is widely known as the “Town of Mushrooms,” producing a wide variety of mushrooms such as king trumpet, shiitake, and maitake. With over 80% of its area covered by forest, the town harmonizes agriculture and forestry within a pristine natural environment. The residents live closely with nature, embracing the harsh winters while celebrating the beauty of each season. The combination of pure nature, locally grown food, and warm hospitality makes Aibetsu an inviting destination for visitors seeking the authentic charm of Hokkaido.
Culture & Traditions
The culture of Aibetsu is deeply rooted in its pioneering history and in the way its people coexist with nature. One of the town’s most distinctive traditions is the annual creation of the “Jumbo Shimenawa” (sacred straw rope) at Aibetsu Shrine. This massive rope measures about eight meters long and weighs over 600 kilograms, handmade by volunteers each December and hung at the shrine’s torii gate to welcome the new year. It remains in place until the summer festival, symbolizing peace and prosperity for the town. Another cultural highlight is the “Mushroom Festival of Aibetsu”, where local farmers and visitors celebrate the town’s renowned mushroom industry with cooking contests and stage performances. The people of Aibetsu speak in a dialect unique to Hokkaido, characterized by warm and friendly tones. In winter, residents come together at the “Aibetsu Winter Festival”, featuring snow sculptures and illuminations that light up the snowy landscape. The town also upholds a heartwarming local custom called “Happy Born”—each time a baby is born, a celebratory firework is launched at noon to announce the good news to the community. These traditions embody the spirit of togetherness and kindness that defines Aibetsu’s identity.
Local Specialties
- Aibetsu Mushrooms: Known across Japan as the “Town of Mushrooms,” Aibetsu produces various types such as king trumpet (eringi), shiitake, maitake, and nameko. The town’s mushrooms are thick, aromatic, and prized by chefs throughout Hokkaido.
- Aibetsu Rice: Grown in the fertile plains nourished by the Ishikari River, Aibetsu’s rice—mainly the “Nanatsuboshi” and “Yumepirika” varieties—is sweet, glossy, and perfectly balanced in texture, thanks to the region’s cool climate.
- Aibetsu Asparagus: A spring delicacy known for its tender texture and mild sweetness. It is harvested from open fields and shipped fresh to markets across Japan.
- Aibetsu Honey: Collected from bees that feed on wildflowers and forest blossoms, Aibetsu’s honey varies in aroma and flavor by season, offering a natural taste of the surrounding environment.
- Dairy Products: With lush pastures and clean air, Aibetsu produces rich and creamy milk, cheese, and yogurt, contributing to the town’s reputation for high-quality dairy.
Annual Events
- Aibetsu Spring Festival (May) – A cheerful event that marks the arrival of spring with food stalls, stage performances, and local music under the fresh green leaves.
- Mushroom Festival of Aibetsu (September) – The town’s signature event celebrating mushrooms, featuring cooking contests, local delicacies, and entertainment for all ages.
- Aibetsu Summer Festival & Fireworks (July–August) – A joyful festival highlighted by Bon Odori dancing and a spectacular fireworks display that lights up the summer sky.
- Aibetsu Autumn Festival (October) – A harvest celebration showcasing newly harvested rice, vegetables, and dishes made with seasonal ingredients.
- Aibetsu Winter Festival (February) – A winter highlight with illuminated snow sculptures, slides, and activities that embrace the cold, sparkling beauty of Hokkaido’s snow season.
Access
- By Air: The nearest airport is Asahikawa Airport, about a 50-minute drive from the town. Flights from Tokyo (Haneda) take approximately 1 hour and 40 minutes.
- By Train: Take the JR Sekihoku Line to Aibetsu Station; about 35 minutes from Asahikawa Station by rapid train.
- By Expressway: Use the Aibetsu Interchange on the Asahikawa–Monbetsu Expressway. About 2.5 hours from Sapporo and 40 minutes from Asahikawa.
- By Bus: Dohoku Bus operates routes connecting Asahikawa Station, Aibetsu, and Kamikawa. Convenient for travelers without cars.
- By Car: From Sapporo, take National Route 39 or the Hokkaido Expressway (approx. 180 km, around 2.5 hours). From Asahikawa, it’s about 40 minutes via National Route 12.
Tourist Attractions
- Kyowa Onsen – A tranquil hot spring surrounded by rural scenery, famous for its relaxing natural waters.
- Aibetsu Mushroom Auto Campground – A popular outdoor destination where visitors can enjoy camping, barbecue, and nature activities.
- Asahikawa International Country Club – An 18-hole golf course offering beautiful panoramic views and a challenging layout.
- Nobunari Nakai Stone Sculpture Park – An open-air art park featuring works by local sculptor Nobunari Nakai, blending art and nature.
- Ishigakiyama – A 525-meter-high mountain popular among climbers and hikers, known for its columnar rock formations and scenic views.
- Aibetsu Shrine – The cultural heart of the town, where the “Jumbo Shimenawa” is displayed each winter.
