| population | 8,723 peoples |
|---|---|
| area | 247.30 km² |
| population density | 35.3 peoples/km² |
In the heart of Hokkaido lies the picturesque town of Higashikawa, nestled at the foot of Mount Daisetsu (Daisetsuzan). This town, rich in history from the pioneering era, is known as “The Town of Photography.” Since declaring itself the world’s first “Town of Photography” in 1985, Higashikawa has pursued urban development that celebrates harmony among art, nature, and community. Located about 13 km from Asahikawa City and only 7 km from Asahikawa Airport, it offers excellent accessibility for both residents and visitors. Uniquely, Higashikawa is the only municipality in Hokkaido without a public water supply system—its residents draw directly from pristine underground water filtered by Mount Daisetsu’s snowmelt. This pure water, known as “Daisetsu Asahidake Gensui,” is one of Japan’s nationally designated famous waters. While agriculture remains the town’s backbone, cafes, art galleries, sake breweries, and wineries have flourished in recent years, creating a balance of tradition and modern creativity that makes Higashikawa a captivating destination.
Culture and Traditions
Higashikawa preserves the spirit of its pioneering roots while nurturing a deep connection with art and nature. The town’s fertile fields and pure water have made it one of Hokkaido’s leading rice-producing areas, famous for its premium brand “Higashikawa Rice.” Photography plays a major cultural role here—events like the “Photo Town Higashikawa International Photography Festival” and the national high school photography contest “Shashin Koshien” attract participants from across Japan. The residents’ lives revolve around the rhythm of the seasons. In winter, the “Higashikawa Ice Festival” transforms the town into a wonderland of snow sculptures and illuminated displays, while summer brings vibrant events like the “Dontokoi Festival” and “Kitoushi International Cycling.” Even local dialects and customs carry the echoes of the town’s pioneering past, creating a warm and nostalgic charm. Higashikawa’s culture—where daily life itself becomes art—is a testament to its harmony between nature, creativity, and community.
Local Specialties
- Higashikawa Rice: Grown with the crystal-clear waters of Mount Daisetsu, this rice is fluffy, slightly sweet, and highly acclaimed nationwide. It can be purchased at local markets and online stores.
- Higashikawa Soybeans: The cool climate produces large, flavorful beans used in tofu, miso, and natto. Locally branded products are available through JA Higashikawa.
- Herbal Products: Herbs cultivated in the highland air are processed into soaps, teas, and essential oils by local workshops, known for their natural fragrance and quality.
- “Michizakura” Sake: Brewed by the relocated Michizakura Sake Brewery from Gifu Prefecture, this refined sake uses Daisetsu’s spring water and is loved by sake enthusiasts across Japan.
- Higashikawa Wine: Since becoming a certified “Wine Special Zone,” the town’s Yukikawa Winery has been producing natural wines that reflect the local terroir.
- Higashikawa Onsen: A natural hot spring known for its smooth, skin-nourishing waters. Popular among skiers and locals alike for relaxation after a day outdoors.
- Daisetsu Asahidake Gensui: Selected as one of Japan’s 100 Famous Waters, this pure spring water can be collected at Daisetsu Asahidake Gensui Park.
Annual Events
- Higashikawa Ice Festival (January): Giant snow and ice sculptures light up the winter night, offering a magical experience.
- Spring Festival (May): Held during Japan’s Golden Week, featuring local cuisine, stage performances, and crafts in celebration of the season’s greenery.
- Dontokoi Festival (July): Higashikawa’s largest summer festival, with Yosakoi dance performances, fireworks, and street food stalls filling the town with energy.
- “Shashin Koshien” National High School Photography Championship (July–August): A major photography contest where student teams from across Japan compete for creative excellence.
- Daisetsuzan Autumn Leaves Festival (September–October): Celebrate the vibrant autumn colors of Mount Asahidake, accessible via ropeway with breathtaking panoramic views.
- Higashikawa Onsen Snow Lantern Night (Winter): Thousands of candles illuminate the snowy landscape, creating a serene, romantic atmosphere.
Access
- By Air: About 13 minutes by car from Asahikawa Airport. From New Chitose Airport, it takes about 2.5 hours by car.
- By Bus: Regular routes by Asahikawa Electric Railway Bus connect Asahikawa Station and Michi-no-Eki Higashikawa “Michikusakan”.
- By Train: There is no railway service within the town; access via JR Asahikawa Station and local bus connections.
- By Car: About 2 hours from Sapporo via the Dōō Expressway, or 30 minutes from central Asahikawa.
- By Bicycle: Approximately 13 km from Asahikawa along Route 294—a scenic route popular with cycling enthusiasts.
Tourist Attractions
- Mount Asahidake – The highest peak in Hokkaido (2,291m), famous for alpine flowers, autumn foliage, and winter skiing.
- Asahidake Ropeway – A 10-minute aerial journey offering spectacular views of the Daisetsuzan mountain range.
- Hagoromo Falls – One of Japan’s Top 100 Waterfalls, with a dramatic 270-meter drop located in the Tenninkyo Gorge.
- Tenninkyo Onsen – A serene hot spring resort nestled in a mountain valley, surrounded by breathtaking seasonal scenery.
- Kitoushi Forest Park Family Village – A recreation area featuring campsites, a park golf course, and scenic lookout spots.
- Michi-no-Eki Higashikawa “Michikusakan” – The town’s visitor center and marketplace offering local products and tourist information.
