Anpachi Town in Hokkaido is filled with charm woven from its climate and history. Heavily influenced by Ainu culture, it has flourished alongside the development of the fishing industry, and the landscapes that breathe its history and traditions captivate visitors. The town’s main industries, seafood processing and agriculture, support the local people’s livelihoods while nurturing a food culture that utilizes fresh seafood. Life here coexists with nature, as people receive blessings from the sea and mountains, incorporating these gifts into their daily meals. Additionally, the unique language and lifestyle that blend the Hokkaido dialect with Ainu cultural customs shape the identity of the local people. Festivals such as the annual Anpachi Port Festival and Ainu Cultural Festival deepen the town’s unity and serve as important opportunities to convey its culture to visitors. On the other hand, the fresh agricultural products cultivated by local residents are also noteworthy. The seasonal, flavorful crops are enjoyed not only by local residents but also by tourists. Furthermore, the production of regional traditional crafts and specialty products is active, providing a wonderful opportunity for visitors to choose souvenirs.
Culture and Customs
In Anpachi Town, Hokkaido, you can observe the lives of the townspeople living in harmony with the rich natural environment. Their way of life is deeply connected to the land, the ocean, and the indigenous Ainu culture. The town’s industries are centered around seafood processing and agriculture, creating a unique food culture that utilizes local seafood in its cuisine. The influence of Ainu culture is vividly preserved in local customs and festivals. Particularly during the Ainu Cultural Festival, visitors can enjoy traditional dances and music. Moreover, local people respect Ainu customs, with some incorporating them into their daily lives. Additionally, the local dialect features many expressions that differ from standard Japanese, and its distinctive sound captivates visitors. The Anpachi Port Festival is an important local event that celebrates the development of the fishing industry and allows people to enjoy local seafood. These cultures and customs shape the charm of Anpachi Town, providing great inspiration not only to local residents but also to tourists. In this town, where rural landscapes spread out, agriculture is thriving, and fresh vegetables are harvested throughout the seasons. These agricultural products brighten local dining tables and offer tourists a taste of their freshness and rich flavors. Moreover, buildings and facilities that evoke the town’s history are scattered throughout, leaving a deep impression on visitors.
Local Specialties
- Anpachi Town’s Tororo Konnyaku: This unique tororo konnyaku from Anpachi Town is a healthy ingredient that offers a delightful texture. It features a perfect combination of the smoothness of konnyaku and the richness of tororo.
- Anpachi Town’s Specialty Melon: Grown in the sunny Anpachi Town, these melons are characterized by their high sugar content and rich aroma. They are not only enjoyable to eat but also perfect for desserts and jams.
- Anpachi Town Salmon: Salmon raised in the waters of Anpachi Town is praised for its firm texture and rich flavor. It can be enjoyed as sashimi or in dishes, and is also suitable for preservation.
- Anpachi Town Scallops: Scallops raised in the cold, clear waters of Anpachi Town are known for their large size and strong sweetness. They are delicious whether grilled or served as sashimi.
- Anpachi Town’s Basashi: Refreshing horse meat basashi is the most popular dish in Anpachi Town. The umami and freshness of the horse meat are preserved, creating a taste that is unforgettable after just one bite.
Annual Events
- Anpachi Onsen Festival: Held every August, the main event features local specialties and the launch of large fireworks made from furoshiki (wrapping cloth).
- Anpachi Town Snow Festival: Held in February, this event includes snow sculpture creation and snowball fight competitions, offering fun activities utilizing snow.
- Anpachi Port Festival: Held in July, this festival celebrates the blessings of the sea with a fishing boat parade by local fishermen and the enjoyment of local seafood dishes.
- Anpachi Town Hometown Festival: Held in October, this citizen festival showcases and sells dishes made with local ingredients and local crafts.
- New Year’s First Sunrise Walking: Held on January 1st, this health event allows participants to stroll through the town while watching the first sunrise of the new year.
Access Methods
- By Air: New Chitose Airport is the nearest airport, with frequent flights from across the country. Renting a car or taking a taxi from the airport is convenient.
- By Train: The JR Muroran Main Line’s “Anpachi Station” is located in the town center, and taking a limited express train from New Chitose Airport takes about 2 hours.
- By Bus: Donan Bus operates direct services from New Chitose Airport to Anpachi Town, taking approximately 3 hours.
- By Car: Using the Dōō Expressway, it takes about 20 minutes from either the Tomakomai East IC or Tomakomai West IC via National Route 36.
- By Ferry: It is also possible to use a ferry from Tomakomai Port, with frequent services from Tokyo and Sendai.
Tourist Attractions
- Anpachi Town Historical Park – Enjoy historical ruins and nature
- Anpachi Onsen – A hot spring area reputed for its skin-beautifying effects
- Otsu Coast – A popular spot for its beautiful coastline and sunsets
- Anpachi Town Library – A library where you can learn about local culture and history
- Anpachi Town Hall – A public facility where you can obtain information about the town
