Tomari Village, located at the northern tip of Japan in Hokkaido, is deeply influenced by Ainu culture, which has significantly contributed to the development of its fishing industry. The seafood processing industry is thriving, and the delicious marine products are a source of pride for Tomari Village, playing a vital role in its tourism sector. The lifestyle here, which coexists with nature, is enriched by a food culture that utilizes seafood, captivating the hearts of visitors. Additionally, the Hokkaido dialect is strongly preserved, and customs based on Ainu culture are integrated into daily life. Various festivals are held throughout the year, with the “Tomamatsuri” and “Ainu Cultural Festival” being grand events enjoyed by both locals and tourists alike. Experience the charm of Tomari Village and feel its culture and history firsthand. Its rich natural environment allows for outdoor sports like skiing and snowboarding in winter, while summer offers activities such as fishing and hiking, making it a place to enjoy seasonal activities. Furthermore, dishes made with fresh local seafood satisfy the palates of visitors, and their rich flavors are unforgettable. The warmth and friendliness of the local people are also significant factors that attract visitors.
Culture and Customs
Tomari Village in Hokkaido retains a strong influence of Ainu culture and has a history of developing its fishing industry. The processing industry, utilizing seafood from the rich sea, is active, and the flavorful seafood dishes are a source of pride for the locals. Moreover, the beautiful natural environment serves as a tourism resource, attracting many visitors throughout the year. In terms of lifestyle, there is a strong emphasis on coexisting with nature, and a food culture utilizing seafood is well established. The unique Hokkaido dialect is also incorporated into daily conversations. The villagers respect customs based on Ainu culture and lead lives that incorporate some of these traditions. Regarding festivals, the “Tomamatsuri” and “Ainu Cultural Festival” are held annually, serving as symbolic events that celebrate local culture. These festivals not only strengthen community bonds but also provide enjoyment for visiting tourists. Through these events, the charm of Tomari Village is conveyed to many people. In local education, programs aimed at deepening children’s understanding of harmony with nature and Ainu culture are actively conducted. Additionally, it is characteristic that some Ainu language is used in daily life. These efforts are crucial for maintaining the regional identity and passing it on to the next generation.
Local Specialties
- Tomari Daikon: A large and sweet radish unique to Tomari Village in Hokkaido. Its size and flavor make it an essential ingredient for pickles and stews in the local cuisine.
- Tomari Oysters: Thick and flavorful oysters raised in cold seas. They are delicious both raw and cooked.
- Hokkaido Wine: Made from grapes grown in the pure soil of Tomari Village. Its unique aroma and taste are appreciated both domestically and internationally.
- Tomari Nori: High-quality seaweed cultivated in the ocean, perfect for sushi and maki rolls.
- Tomari Salmon: Salmon raised in cold seas, rich in fat, is used in various dishes such as sashimi, grilled, and stewed.
Annual Events
- Spring Sakura Matsuri: Held in late April each year, this event celebrates the simultaneous blooming of local cherry trees.
- Summer Tomari Summer Festival: Held in the first week of August, this traditional summer festival features fireworks and bon odori dances, offering plenty of enjoyment.
- Autumn Harvest Festival: In late September, a local product exhibition and dining event allows visitors to taste fresh autumn flavors.
- Winter Snow Lantern Festival: In February, snow lanterns illuminate the village, creating a magical winter landscape.
- Tomari Gourmet Festival: Held throughout the year, this festival allows visitors to enjoy fresh seafood and mountain delicacies from the local area.
Access Methods
- By Air: The nearest airport is New Chitose Airport, which has many direct flights from across the country. From the airport, you can travel by rental car or bus.
- By Train: The nearest station is Kitami Fuji Station on the JR Kushiro Main Line. The train journey offers beautiful scenery along the way, making it a recommended travel option.
- By Bus: Intercity buses are also available. Long-distance buses from Sapporo and Asahikawa provide an economical means of transportation.
- By Car: Access by car is also possible. The roads are spacious, making it a pleasant area for driving.
- By Bicycle: A unique mode of transportation in nature-rich Hokkaido. Cycling routes are well established around Tomari Village.
Tourist Attractions
- Onuma Park – A nature-rich park with beautiful lakes and mountains.
- Lake Toya – Enjoy seasonal landscapes at this beautiful lakeside.
- Noboribetsu Hell Valley – Experience the grandeur of this hell valley created by nature.
- Lake Shikotsu – A clear and beautiful lake where you can enjoy fishing and boating.
- Mount Yotei – A beautiful mountain ideal for climbing and hiking.
