The hidden gem of Hokkaido, Kamoenai Village. This area has a relatively short history, having been established in 1955, but it is deeply influenced by Ainu culture. Agriculture is the main industry, particularly dairy farming, and life here is lived in harmony with the rich natural environment. It is also known for its fresh seafood. The locals speak the Hokkaido dialect, and various festivals are held throughout the year in this area where Ainu cultural traditions have been preserved. In winter, a major event called the “Kamoenai Winter Festival” takes place, while in summer, the “Kamoenai Summer Festival” brings together locals and tourists, further enhancing the village’s charm. The beautiful natural environment and the tourism resources that utilize it highlight the unique characteristics of this region. There are plenty of hiking trails and campsites where one can enjoy the seasonal landscapes, making it a paradise for nature lovers. Additionally, dishes made with fresh local ingredients satisfy the palates of visitors, and their deliciousness has gained a reputation even from afar.
Culture and Customs
Kamoenai Village in Hokkaido was established in 1955 and is characterized by its rich history and beautiful natural environment. The influence of Ainu culture is still strong, and the locals use the Hokkaido dialect while living a life that respects Ainu customs. The main industry is agriculture, particularly dairy farming. Along with fresh dairy products, the area is abundant in blessings from the sea, allowing residents to enjoy fresh seafood caught locally. Moreover, a lifestyle that coexists with nature is deeply ingrained, and the villagers cherish their local natural environment. Furthermore, this cultural diversity is reflected in festivals such as the “Kamoenai Winter Festival” and the “Kamoenai Summer Festival.” These festivals not only provide an opportunity to experience the culture of Kamoenai Village but also serve as important occasions for strengthening the bonds among the villagers. Kamoenai Village is a place where rich nature and deep culture merge, and its charm is something that will be unforgettable once visited. In particular, during the harsh winter months, there is a custom where villagers work together to clear snow, symbolizing the spirit of mutual assistance. Additionally, speaking the local dialect deepens community ties, and its unique sound leaves a lasting impression on visitors.
Local Specialties
- Kamoenai Herring : The fatty Kamoenai herring is so delicious that it can be enjoyed as is. It is a superb delicacy nurtured by the cold winter.
- Kamoenai Salmon : Salmon caught in the rivers of Kamoenai, where wild salmon thrive, is characterized by its rich flavor that allows you to experience the freshness of the sea.
- Kamoenai Crab : The sweetness and clarity of flavor brought by the cold make Kamoenai crab attractive. It attracts many seafood enthusiasts every year.
- Kamoenai Soybeans : Grown in Kamoenai, where summer days are long, these soybeans have a rich sweetness and depth, making them a great match for any dish.
- Kamoenai Soba : The finest Kamoenai soba in Hokkaido. It is thin, glossy, aromatic, and has an excellent texture.
Annual Events
- Spring Film Festival: An annual film festival held in spring. Film fans from inside and outside the village gather to enjoy watching and discussing films.
- Summer Festival: A grand festival that blows away the hot summer. The entire Kamoenai Village comes together to enjoy traditional dances and games.
- Autumn Food Festival: An event where you can savor delicious autumn flavors. Tasting sessions of dishes made with local ingredients and cooking classes are held.
- Winter Snow Festival: A snow festival that further enhances the beautiful snowy scenery of Kamoenai Village. Snow sculpture making and snow events can be enjoyed.
- New Year’s Sunrise Viewing: A sunrise viewing event to welcome the new year. All villagers gather to admire the wonderful scenery of Kamoenai Village and welcome the new year.
Access
- By Air: It is about a 2-hour drive from New Chitose Airport using a rental car. There are no direct buses from the airport.
- By Train: Transfer from JR Asahikawa Station to the JR Muroran Main Line and get off at Kamoenai Station. The travel time is about 3 hours.
- By Bus: Several buses run daily from Asahikawa Bus Terminal to Kamoenai Village. The travel time is about 2 hours and 30 minutes.
- By Car: You can use the Dōō Expressway, taking Route 36 from Tomakomai West IC to reach Kamoenai Village. The travel time is about 2 hours.
- By Bicycle: You can visit while enjoying the rich natural scenery through the “Kaze no Michi,” one of the cycling routes in Hokkaido.
Tourist Attractions
- Ororon Line – A scenic drive along a beautiful coastline.
- Kamoi Cape – A tourist spot with breathtaking panoramic views.
- Kamoenai Coast – A coastline known for its high transparency and beauty.
- Kamoenai Village Primordial Flower Garden – A garden where a variety of flowers bloom beautifully.
- Kamoenai Onsen – A healing hot spring area surrounded by nature.
