Welcome to Kiyosato Town, a part of Hokkaido, Japan. This area has a rich history, heavily influenced by Ainu culture, and has developed alongside the modernization wave while nurturing local agriculture. Agriculture is the town’s central industry, particularly the production of dairy products, which has flourished remarkably. Additionally, tourism plays an important role, offering a glimpse into a lifestyle that coexists with nature and is based on agriculture. The local language and customs are infused with Hokkaido’s unique dialects and Ainu culture. Throughout the year, local festivals such as the Kiyosato Snow Festival and Kiyosato Summer Festival further enhance the town’s vibrancy. Kiyosato Town in Hokkaido is one of Japan’s charming regions, characterized by a unique landscape woven from history, culture, and industry. Here, the beauty of the changing seasons is evident, and people live in harmony with nature, making the most of the seasonal blessings. The locals cherish Ainu traditions, and their customs and language are integrated into daily life. Visitors can expect a pleasant time and new discoveries in this local environment.
Culture and Customs
Kiyosato Town in Hokkaido is blessed with rich nature, and the influence of Ainu culture and the development of agriculture have shaped its history. The people of the town coexist with nature, and the foundation of their lives is centered around agriculture, particularly the production of grains and dairy products. Kiyosato Town is especially known as a production area for dairy products in Hokkaido. The town also focuses on tourism, hosting seasonal festivals such as the Kiyosato Snow Festival and Kiyosato Summer Festival, which incorporate the beauty of nature throughout the year. Moreover, the customs of Ainu culture are respected, and the Hokkaido dialect is still actively used in daily life. Kiyosato Town is a beautiful place where ancient culture and nature harmonize. Come and experience the charm of this town, where the rustic scenery and history are colored by Ainu culture, and where agriculture and tourism are intertwined. The lifestyle here has fostered a strong community where local people unite and support each other to overcome the harsh winters. Additionally, the region’s traditional cuisine and crafts leave a deep impression on visitors, enriching the lives of the locals. These features further enhance the town’s appeal.
Local Specialties
- Kiyosato Melon: The Kiyosato melons, known for their sweetness and juiciness, are famous nationwide as a summer delicacy of Hokkaido.
- Kiyosato Genghis Khan: The juicy and flavorful Genghis Khan from Kiyosato is a local specialty of Hokkaido, and many are amazed by its deliciousness.
- Kiyosato Sweet Soy Sauce: This locally produced sweet soy sauce is characterized by its unique sweetness and richness, making it versatile for various dishes.
- Kiyosato Corn: The corn grown in Kiyosato is appealing for its sweetness and crisp texture, allowing you to fully enjoy the flavors of summer.
- Kiyosato Sunflowers: The sunflowers of Kiyosato are known for their large and beautiful blooms, and high-quality sunflower oil is produced from their seeds.
Annual Events
- 【January: Kiyosato Snow Festival】 A winter festival that makes you forget the cold while waiting for spring, featuring snowman making, snow sculpture displays, and local gourmet stalls.
- 【April: Kiyosato Cherry Blossom Festival】 A festival held at Kiyosato Park, a famous spot in Kiyosato Town, where you can enjoy a picnic under the full-bloom cherry blossoms.
- 【July to August: Kiyosato Summer Festival】 A beloved summer event filled with fun activities such as bon odori (traditional dance) and fireworks, bringing vibrancy to the town.
- 【September: Kiyosato Big Catch Festival】 A festival where you can enjoy local seafood, featuring dishes made with fresh catches from the sea.
- 【December: Kiyosato Christmas Market】 The entire town sparkles in anticipation of Christmas, where you can enjoy a European atmosphere at the Western-style Christmas market.
Access Methods
- By Air: Use a taxi or rental car from New Chitose Airport to Kiyosato Town. The travel time is approximately 1 hour and 30 minutes.
- By Train: Take the Limited Express “Super Kamui” from JR New Chitose Airport Station, transfer to the “Rishiri” at Asahikawa Station, and head to Kiyosato Town. Approximately 2 hours and 30 minutes.
- By Bus: Take the Do-O Bus “Asahikawa bound” from New Chitose Airport and get off at Kiyosato Town. Approximately 1 hour and 50 minutes.
- By Car: Drive north on National Route 237 from New Chitose Airport. The travel time is approximately 1 hour and 30 minutes.
- By Ferry: Take a ferry from Tomakomai Port to Rishiri Island, then take another ferry to Kiyosato Town. Approximately 3 hours.
Tourist Attractions
- Kiyosato Highland – A highland where you can enjoy beautiful nature and vast scenery.
- Kiyosato Forest Art Museum – An art museum that merges nature and art.
- Kiyosato Farm – Enjoy farm experiences and delicious cuisine.
- Kiyosato Hill Park – A park where you can enjoy seasonal flowers.
- Kiyosato Forest Park – A nature-rich park where you can relax.
