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Complete Guide to Kunneppu Town, Hokkaido | Tourism, Culture, Local Products, Access Information

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Population 4,333 people
Area 190.95 km²
Population Density 22.69 people/km²

Kunneppu Town, alive with Hokkaido’s beautiful nature, has a history dating back to the Edo period and established its town system in the 1950s. The main livelihood of the residents here is agriculture, particularly the production of potatoes. Amidst vast rural landscapes, the townspeople enjoy a relaxed life in a rich natural environment. The local community is also active, indicating strong bonds among the people. Additionally, the Hokkaido dialect is commonly used in Kunneppu Town, and local festivals and events showcase unique customs. Notably, the “Kunneppu Summer Festival” and “Kunneppu Snow Festival” are held in summer and winter, respectively, fully displaying the town’s charm. The appeal of Kunneppu Town in Hokkaido lies in its rich nature, vibrant community, deep history, and unique local customs and festivals, all weaving together a rich cultural landscape. This town is also popular as a tourist destination where one can enjoy seasonal scenery. The gourmet food made from fresh seafood and locally grown vegetables is another attraction. Moreover, the warmth and kindness of the local people provide a comfortable welcome to visitors, leaving a deep impression on those who come.

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Culture and Customs

Kunneppu Town is an attractive town in Hokkaido with a history dating back to the Edo period. Since establishing its town system in the 1950s, the gentle rural landscape and community bonds have become its charm. The main industry of the town is agriculture, particularly the production of potatoes. The cultivation that makes use of the vast land has become part of the scenery of Kunneppu Town, captivating visitors. The rich natural environment also contributes to the revitalization of the local community. In Kunneppu Town, the Hokkaido dialect is commonly used. Local festivals and events showcase the town’s unique customs, further enhancing its appeal. For example, the “Kunneppu Summer Festival” and “Kunneppu Snow Festival” are representative examples that leave a deep impression on visitors. Kunneppu Town continues to promote its regional charm through its history, industries, customs, and festivals. It is a town where one can feel that charm. Additionally, fresh seafood is abundant, and at the local fish market, fishermen display freshly caught seafood every morning. These ocean delights can be enjoyed at local restaurants, delighting the palates of visitors.

Local Specialties

  • Kunneppu Town’s Surf Clams: Fresh surf clams harvested from the sea of Kunneppu Town are characterized by their size and flavor compared to other regions. Their firm texture and sweetness are popular.
  • Koshihikari Rice: Delicious Koshihikari rice is produced in Kunneppu Town, praised for its sweetness and chewy texture.
  • Daily Farm Kunneppu: Fresh dairy products made from cows raised in this town are renowned for their rich flavor.
  • Kunneppu Town Soybeans: Kunneppu Town’s soybeans are known for their size and richness. They are processed into tofu and natto, and shipped nationwide.
  • Kunneppu Sake Brewery’s Sake: The sake produced by Kunneppu Sake Brewery comes in various types, including junmai and sake, all of which are highly regarded for their deep flavor.

Annual Events

  • “Kunneppu Snow Festival”: Held every February, this festival features snow sculptures and illuminations made from locally sourced snow, decorating the town. Visitors can enjoy the beautiful winter scenery.
  • “Kunneppu Summer Festival”: This festival, held in July, showcases a grand fireworks display, parades, and stalls, creating a lively atmosphere. Let’s enjoy the summer in Kunneppu Town with the locals.
  • “Kunneppu Town Tanabata Festival”: Celebrating the star festival, this event decorates the entire town with Tanabata ornaments. The strips of paper written by local children dance in the wind, entertaining visitors.
  • “Kunneppu Festival”: A summer festival held in August. People in yukata stroll through the town, enjoying bon dances, fireworks, and delicious local gourmet food.
  • “Kunneppu Town Interaction Festival”: This festival, held in November, brings together townspeople to enjoy dishes made from local ingredients and handmade goods. It is an event that conveys local love.

Access Methods

  • By Air: Use New Chitose Airport. There are many direct flights from various parts of the country, and from the airport, you can travel to the town by rental car or bus.
  • By Train: JR Tomakomai Station is the nearest station. You can access Kunneppu Town by transferring to a bus from there.
  • By Bus: Take the Hokkaido Chuo Bus from Tomakomai City and get off at Kunneppu Town. The travel time is about 1 hour.
  • By Car: Head to Kunneppu Town via National Route 36 from the Tomakomai West IC on the Dō-Ō Expressway. The travel time may vary depending on traffic.
  • By Bicycle: Bicycling is ideal for enjoying the rich natural scenery. However, due to the long distance, it requires physical stamina and time.

Tourist Attractions

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