| Population | 153,980 people |
|---|---|
| Area | 1,363.26 km² |
| Population Density | 112.95 people/km² |
Kushiro City, located in the eastern part of Hokkaido, has long been a center of Ainu culture and was developed during the Meiji era, making it a place filled with diverse attractions. One of these is its vibrant fishing industry, which provides the finest seafood. Additionally, tourism is also an important industry, attracting many visitors throughout the year. The lifestyle here revolves around a diet rich in seafood, a natural blessing, and residents endure the harsh cold of winter. The local dialect, known as Kushiro dialect, and customs influenced by Ainu culture are integral parts of daily life. Furthermore, local festivals such as the Kushiro Port Festival and the Winter Cherry Blossom Ice Festival are lively events that entertain not only the locals but also visiting tourists. When you visit Kushiro City, be sure to enjoy a wonderful experience while feeling the regional characteristics. Due to the area’s historical background, traditional Ainu crafts and historical buildings are scattered throughout, allowing visitors to sense its deep history. Additionally, local hot spring areas provide relief from the severe winter cold, offering healing to those who visit.
Culture and Customs
Kushiro City is located in the eastern part of Hokkaido, facing the Pacific Ocean. It is also a center of Ainu culture and has a history of development during the Meiji era. The fishing industry is thriving, particularly with an abundance of salmon and cod. Fresh seafood can be enjoyed year-round, and the diet in Kushiro City centers around seafood. In recent years, tourism has also become an important industry, with an increasing number of travelers enjoying Ainu culture and nature. The local dialect is known as “Kushiro dialect,” characterized by its unique intonation and vocabulary. The influence of Ainu culture can also be seen, cherished and passed down by the local people. One of the famous events in Kushiro City is the “Kushiro Port Festival.” Visitors can enjoy fresh seafood while dancing with locals and tourists, celebrating summer together. In winter, when the harsh cold arrives, the “Cherry Blossom Ice Festival” is held, transforming the entire city into a vibrant event. This is an overview of the culture and customs of Kushiro City. Please visit this place where the rich bounty of the sea, nature, and Ainu culture thrive. Additionally, ice fishing, which takes advantage of the severe winter cold, is popular and enjoyed by tourists. Crafts and traditional arts influenced by Ainu culture also enhance the region’s charm.
Local Specialties
- Hokke: The hokke caught at Kushiro Port is thick and exceptionally delicious. It can be prepared in various ways, such as grilled or as sashimi.
- Wetland Kushiro Yokan: A traditional Japanese sweet inspired by the rich nature of Kushiro City. It has a unique texture and flavor that can only be experienced here.
- Kombu: The kombu harvested off the coast of Kushiro is rich in umami and is an essential ingredient for dashi (broth).
- Kushiro Wetland Wine: The northernmost wine in Japan, made from grapes grown in the Kushiro Wetland. It is characterized by its rich flavor and unique taste.
- Potatoes: Kushiro-grown potatoes are known for their fluffy texture and sweetness, making them perfect for frying or stewing.
Annual Events
- Winter Festival: Held in February, this festival allows visitors to fully enjoy winter attractions such as large snow sculptures and ice slides.
- Kushiro Port Festival: Held in late July, this local summer festival features a fireworks display over the sea and a seafood market.
- Big Catch Festival: Held during the Golden Week in May, this event features a fresh seafood market and a parade.
- Sanma Festival: Held in September, this festival offers free distribution of fresh sanma (mackerel pike) and food sales from local restaurants.
- Tsurui Village Swallow Onsen Snow Light: Held in February, this event creates a magical landscape with snow and candlelight.
Access Methods
- By Air: Direct flights to Kushiro Airport are available from various locations such as Haneda and Narita. It takes about 40 minutes by bus or taxi from the airport to the city.
- By Train: Take the Limited Express Okhotsk from JR New Chitose Airport Station to Kushiro Station. You can enjoy the great outdoors during the journey.
- By Ferry: Travel from Tokyo or Yokohama to Tomakomai Port, then use a bus or train to reach Kushiro. A journey by sea is also recommended.
- By Car: Use the Dōō Expressway, taking Route 38 from Tomakomai East IC to Kushiro. The drive offers beautiful scenery along the way.
- By Bus: The Dōtō Bus operates services from New Chitose Airport to Kushiro. It takes about 5 hours one way and is reasonably priced, making it convenient for long-distance travel.
Tourist Attractions
- Kushiro Wetland – The largest wetland in Japan, featuring beautiful nature.
- Lake Akan – A beautiful lake known for its marimo (moss balls) and a popular tourist destination.
- Kushiro City Zoo – A family-friendly spot where you can interact with various animals.
- Kushiro River – A tourist spot where you can see winter swans and beautiful sunsets.
- Tsurui Village Primordial Flower Garden – A natural park where you can enjoy a variety of wildflowers.
