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“Complete Guide to Tokachi Town, Hokkaido | Tourism, Culture, Local Products, and Access Information”

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Population 42,204 people
Area 466.02 km²
Population Density 90.56 people/km²

Welcome to Otofuke Town in Hokkaido, the northern land. This area was established by the Development Agency in 1869 and was born as Otofuke Town in 1906, marking its history. Agriculture is the main industry, particularly the production of soybeans and potatoes. The mild climate and fertile soil provide the best conditions for growing rich crops. Additionally, the town is blessed with a rich natural environment and fresh local ingredients, making it an attractive place to live. The local dialect of Hokkaido is prominent, and unique customs such as the bean-throwing event held in the second month of the old calendar can be felt. In summer, the Otofuke Summer Festival is held, and in autumn, the Otofuke Autumn Festival takes place, bustling with local residents and tourists. Otofuke Town is a charming place where traditional atmosphere and new culture coexist. Furthermore, dairy farming is also active in this area, and fresh dairy products have become local specialties. In winter, the snowy landscape spreads out, and there are sports facilities where you can enjoy skiing and snowboarding, allowing for enjoyment throughout the four seasons.

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Culture and Customs

Otofuke Town in Hokkaido was historically established by the Development Agency in 1869 and later became Otofuke Town in 1906. The main industry is agriculture, particularly the production of soybeans and potatoes. As a result, the town is blessed with fresh local ingredients, allowing for delicious meals. As a living environment, it is a quiet town rich in nature, where the Hokkaido dialect is prevalent. A notable feature of the town is the bean-throwing event held in the second month of the old calendar. This event is an important occasion that conveys the traditional customs of Otofuke Town to the present day. The main festivals in the town include the Otofuke Summer Festival in summer and the Otofuke Autumn Festival in autumn. These festivals are anticipated events where the townspeople come together in celebration, and many look forward to them throughout the year. Otofuke Town is an attractive place where nature, history, and local customs blend together. Experience the rich agricultural products, beautiful scenery, and the warmth of the local people. Additionally, the daily life of the townspeople is deeply reflected in the local dialect, and its unique sound offers new discoveries to visitors. Moreover, the town’s beautiful landscapes and rich nature provide healing and allow for a pleasant time.

Local Specialties

  • Otofuke Town Corn: Corn that stands out for its sweetness and flavor, produced by Hokkaido’s cool summers and cold winters.
  • Otofuke Town Cheese: Cheese made from fresh milk sourced from cows raised in the town, characterized by its richness and depth.
  • Otofuke Town Soybeans: Soybeans grown in moderate humidity and temperature are processed into tofu and miso, and their excellent quality is highly regarded.
  • Otofuke Town Haskap: Haskap, which grows well in cool regions, has a unique taste that perfectly balances its tartness and sweetness.
  • Otofuke Town Rice: Rice grown in fertile land is known for its strong sweetness and is a versatile variety that pairs well with any dish.

Annual Events

  • Spring Festival “Torch Festival”: Held every April, this traditional event features townspeople walking through the town with handmade torches. The flames illuminating the darkness create a magical atmosphere.
  • Summer Festival “Otofuke Summer Festival”: Held every August, this festival livens up the town with bon dances and fireworks. Stalls selling local food and crafts also line the streets, allowing visitors to feel the charm of the region.
  • Autumn Festival “Otofuke Autumn Festival”: Held every October, this event celebrates the harvest of new rice and fresh vegetables. There are also tasting events and sales of local agricultural products.
  • Winter Festival “Otofuke Snow Lantern Festival”: A snow festival held every February, where snow lanterns illuminate the town. A snow sculpture contest is also held, popular among tourists.
  • Local Sake Festival “Otofuke Local Sake Festival”: A festival where you can enjoy locally brewed sake, held once a year. It features tastings and sales of local sake, showcasing the charm of local breweries.

Access Methods

  • By Air: The nearest airport is Obihiro Airport. Direct flights operate from various locations across the country, and it takes about 30 minutes by car from Obihiro Airport to Otofuke Town.
  • By Train: It takes about 1 hour from JR Obihiro Station to Otofuke Town via Tokachi Bus. Obihiro Station is directly accessible from New Chitose Airport by limited express train.
  • By Bus: Direct buses operate from New Chitose Airport, taking about 4 hours to reach Otofuke Town. Reservations are required, so please check in advance.
  • By Car: It takes about 3 hours by car from New Chitose Airport. Departure should be planned with some leeway as travel time may vary depending on road conditions.
  • By Bicycle: Otofuke Town, rich in nature, is also recommended for visits by bicycle. It takes about 2 hours and 30 minutes by bicycle from Obihiro Station.

Tourist Attractions

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