Rumoi City, located in the northernmost part of Japan’s Hokkaido, is known as a region where the influence of Ainu culture and the development of fisheries harmonize. The seafood processing industry and agriculture are thriving, and the consumption of fresh seafood is deeply rooted in the lifestyle of the local residents. The daily lives of residents who speak the Rumoi dialect and the customs of Ainu culture enrich life here even further. Additionally, local festivals such as the Rumoi Port Festival and the Rumoi Winter Festival enhance the region’s charm. Living in harmony with nature while maintaining its own culture, Rumoi City continues to captivate visitors with its unique lifestyle and traditions. Furthermore, the region’s tourism, which takes advantage of its rich natural environment, is one of its attractions. The beautiful coastline and mountains offer seasonal landscapes to enjoy, and especially the autumn foliage captivates visitors. Moreover, dishes made with locally sourced fresh ingredients allow one to experience the unique flavors along with the region’s history and culture.
Culture and Customs
Rumoi City is heavily influenced by Ainu culture and is a part of Hokkaido where fishing is active. The main industries in the region are seafood processing and agriculture, and the fresh seafood and agricultural products they produce enrich the diets of the citizens. The residents value a lifestyle that coexists with nature, and this attitude is reflected in the “Rumoi dialect” and “Ainu cultural customs.” Moreover, the “Rumoi Port Festival” and “Rumoi Winter Festival,” held as a unified event throughout the city, are very attractive events where one can feel the local atmosphere. Especially at the “Rumoi Port Festival,” fresh seafood caught locally is abundantly used, allowing citizens and tourists to enjoy Rumoi City’s rich natural environment and delicious ingredients. Rumoi City is an attractive area enveloped by Hokkaido’s rich nature, where tradition and modernity coexist. By experiencing its culture and customs, one can glimpse the diversity of Japan. The development of fisheries has led to dishes made with locally harvested seafood adorning dining tables, resulting in the regular consumption of fresh seafood. Additionally, Rumoi City’s history is closely tied to the influence of Ainu culture, and its traditional lifestyle and unique language continue to thrive in the daily lives of its citizens.
Local Specialties
- Rumoi Shimaebi: Sweet and flavorful shrimp caught in the waters around Rumoi City. Fresh ones can also be enjoyed as sashimi.
- Tonaga Salt: Sun-dried salt made from 100% seawater, inheriting the traditional salt-making of Rumoi City. Its unique flavor enhances dishes.
- Soya Rice: Rice grown in Rumoi City, characterized by its sweetness and chewy texture unique to cold regions. It is exquisite when served freshly cooked.
- Tamura Farm Cheese: Cheese made from dairy cows raised in Hokkaido’s harsh cold, known for its rich flavor and aroma. It pairs excellently with wine.
- Rumoi Port Cod: The cod from Rumoi Port is rich in flavor and has a plump texture, making it perfect for hot pot dishes and grilling. Its deliciousness is unforgettable after one taste.
Annual Events
- Rumoi City Spring Festival: A festival celebrating the arrival of spring in Rumoi City, where local restaurants and shops set up stalls and various events are held.
- Opening of Yurigahama Beach: Held every summer, where local people celebrate the opening of the beach at Yurigahama. Many people enjoy swimming in the sea.
- Rumoi Port Festival: A festival celebrating the development and prosperity of Rumoi Port, featuring fireworks and stage shows by local performers.
- Rumoi City Autumn Festival: This festival celebrates the joy of harvest, with stalls selling local food and crafts. Traditional dances and music are also performed.
- Rumoi City Snow Lantern Festival: This event celebrates the arrival of winter, where snow lanterns beautifully illuminate the town. The warm light makes one forget the cold.
Access Methods
- By Air: Accessible by plane from various locations to the nearest New Chitose Airport. It takes about 3 hours by car from the airport to Rumoi City.
- By Train: Using the JR Hakodate Main Line and Soya Main Line, it takes about 3 hours from Asahikawa to Rumoi. Direct trains from Asahikawa are also available.
- By Bus: There is a highway bus from Asahikawa to Rumoi, arriving in about 2.5 hours. Direct access is available from within Asahikawa City.
- By Car: Heading north on National Route 231 from Sapporo will lead you to Rumoi City. It’s a convenient 3.5-hour drive to tour the sightseeing spots.
- By Ferry: Take a ferry from Wakkanai to Rumoi. It takes about 3 hours, allowing for a scenic journey across Hokkaido’s seas.
Tourist Attractions
- Rumoi City Museum – A museum where you can learn about the nature and history of the Rumoi region.
- Etorofu Hill – A hill with beautiful scenery, known as a famous spot for sunsets.
- Rumoi Port – A fishing port where fresh seafood gathers, with a market also on site.
- Rumoi City Library – A library where you can learn about local culture and history.
- Rumoi Park – A park where you can enjoy seasonal flowers, perfect for walks and picnics.
