Shibecha Town in Hokkaido exudes a charm of coexisting with beautiful nature. Its history has nurtured a unique culture that blends the influences of Ainu culture with the spirit of development from the Showa era. This area is primarily agricultural, particularly known for its vibrant dairy farming. This supports a lifestyle enriched with fresh local ingredients, thanks to the region’s fertile land. Additionally, the unique Hokkaido dialect is spoken here, reflecting the strong inheritance of Ainu culture. Local festivals, such as the Shibecha Summer Festival and the Shibecha Autumn Festival, provide valuable opportunities to experience this culture throughout the year. Once you taste the charm of Shibecha Town, you will undoubtedly be drawn to it. Its rich nature is also a paradise for wildlife, allowing you to enjoy the seasonal beauty. Moreover, lakes and hot spring areas are scattered throughout, adding to its appeal as a tourist destination. Don’t miss out on the gourmet offerings made with fresh local ingredients. Be sure to visit this captivating town where you can glimpse the lives and culture of the local people.
Culture and Customs
Shibecha Town in Hokkaido retains a strong influence of Ainu culture and has a history of development from the Showa era. The town’s industry is primarily agriculture, especially dairy farming. It is a region where life coexists with nature and is blessed with fresh ingredients. In Shibecha Town, the Hokkaido dialect is widely spoken. This language carries the essence of Ainu cultural inheritance. Ainu culture is also reflected in the town’s customs and festivals. The town hosts festivals such as the “Shibecha Summer Festival” and the “Shibecha Autumn Festival” throughout the year. At these festivals, dishes made with local ingredients are served, bringing together people from the area. Shibecha Town is a region with multifaceted attractions, including its history, customs, industries, lifestyles, and festivals. Even in modern times, you can feel the culture of living in harmony with nature. These elements greatly influence the culture and customs of Shibecha Town. Additionally, the town’s historical buildings and museums that tell its history are not to be missed. In particular, the museum that collects materials from the pioneering era offers a glimpse into life at that time, leaving a deep impression on visitors. Furthermore, gourmet offerings utilizing local fresh ingredients continue to attract people.
Local Specialties
- Shibecha Town Potatoes: Potatoes grown in Hokkaido’s cool climate are characterized by their fluffy texture and sweetness.
- Obihiro Pork Bowl Specialty Shop: The pork bowl, representative of Shibecha Town, is a local food featuring a mildly sweet sauce and fresh vegetables.
- Shibecha Town Milk: Fresh milk from Hokkaido is delicious to drink on its own, and a variety of products are produced.
- Shibecha Haskap: Haskap, which grows in cold regions, has antioxidant properties, and those from Shibecha Town are praised for their deep flavor.
- Shibecha Town Venison: Wild venison, known for its unique flavor and low-calorie, high-protein content, is used in various dishes.
Annual Events
- “Aoi Mori Railway – Shibecha Station Snow Light”: This event held in February decorates the area around the station with fantastical snow lights, enveloping the harsh winter cold in warm light.
- “Shibecha Town Horse Chase Festival”: Held on the last weekend of August, this festival features local folk arts and a grand fireworks display. Visitors can enjoy Japan’s traditions and nature.
- “Shibecha Town Whelk Festival”: Held in June, this festival serves dishes made with the local specialty whelk, allowing you to savor delicious marine blessings.
- “Shibecha Town Marathon”: Held in August, the entire town supports the runners. The exhilaration of running through beautiful nature is exceptional.
- “Shibecha Town Lake and Marsh Research Society”: Held in April and October, participants study the local lake and marsh ecosystems and engage in conservation activities.
Access Methods
- By Air: The nearest airport is Kushiro Airport, approximately a 1.5-hour flight from Tokyo. From Kushiro Airport, it takes about a 2-hour drive to Shibecha Town.
- By Train: The nearest station is Shibecha Station on the JR Senmo Main Line. Using the express train from New Chitose Airport, you can arrive in about 5 hours.
- By Bus: There are direct buses from Kushiro Airport to Shibecha Town. The travel time is about 2 hours, and the fare is approximately 2000 yen for adults.
- By Car: It takes about 5 hours by car from Sapporo and about 2 hours from Kushiro. Travel time may vary depending on the season and road conditions.
- By Ferry: There is a ferry from Tomakomai to Muroran, then to Kushiro. After that, it takes about 2 hours by car from Kushiro.
Tourist Attractions
- Kushiro Wetlands – The largest wetland in Japan, featuring beautiful natural scenery.
- Onneto – A beautiful blue lake where you can enjoy seasonal landscapes.
- Lake Akan – A lake famous for its marimo, where you can also enjoy sightseeing boats.
- Lake Kussharo – A lake set in the great outdoors, offering beautiful views.
- Lake Mashu – A lake with a mystical atmosphere, often shrouded in mist.
