In the north of Japan, there is a wonderful place where nature and history intertwine, and that is Shiriuchi Town in Hokkaido. This area is surrounded by rich seas, making fishing a thriving industry, which has a profound impact on the local seafood processing industry. Agriculture is also deeply rooted here, playing an important role in the lives and economy of the people. In Shiriuchi Town, you can enjoy fresh seafood to your heart’s content, and a lifestyle in harmony with nature is realized. This region retains a strong influence of Ainu culture and is committed to its preservation. Hearing the local dialect allows you to feel the diversity of its history and culture. Additionally, local festivals such as the Shiriuchi Onsen Snow Lantern Festival and the Shiriuchi Town Seafood Festival are not to be missed. Each festival enhances the charm of Shiriuchi Town. Through the lives, culture, and festivals of the people of Shiriuchi Town, you can fully experience the simple and beautiful aspects of Hokkaido. The local people cherish their natural environment and incorporate it into their lives. Furthermore, this local climate is reflected in the local dialect, and there is a proactive effort to preserve Ainu culture.
Culture and Customs
Shiriuchi Town is a wonderful region in Hokkaido where the influence of Ainu culture remains strong. Here, people continue to live in harmony with nature, enjoying fresh seafood as part of their daily meals. The town’s industry is vibrant in seafood processing, particularly fishing, which has developed significantly. As a result, the quality of processed foods made from fresh seafood caught locally is high, attracting attention from across the country. Agriculture is also one of the important industries, alongside seafood, and is a source of pride for the town. In the daily lives of the people of Shiriuchi Town, you can see the unique Hokkaido dialect and the preservation of Ainu culture reflected in their language and customs. These elements are crucial for a deeper understanding of the local culture and traditions. Moreover, various festivals are held throughout the year in Shiriuchi Town, with the “Shiriuchi Onsen Snow Lantern Festival” and the “Shiriuchi Town Seafood Festival” being particularly effective in conveying the town’s charm to visitors. In this way, Shiriuchi Town is an attractive region where nature, culture, and industry are intertwined. Once you visit, you will surely be captivated by its charm. Additionally, the daily lives of the townspeople are infused with outdoor activities that take advantage of the seasonal nature. In winter, snow play and skiing are enjoyed, while in summer, mountain walking and swimming in the sea are popular. Through these activities, you can learn the importance of the natural environment and feel a deep connection with the region’s nature.
Local Specialties
- Shiriuchi Town Oysters: A particularly popular type of oyster from Hokkaido, known for its thick meat and rich flavor. It can be used in various dishes from raw consumption to stews and grilled dishes.
- Shiriuchi Town Cod: Grown in cold seas, it has firm flesh and strong umami and sweetness. It can be enjoyed in a variety of dishes, including sashimi, stews, and fried dishes.
- Shiriuchi Town Scallops: Large scallops with tender meat and concentrated flavor. They can be enjoyed boiled, steamed, or grilled.
- Shiriuchi Town Kelp: Among Hokkaido kelp, the kelp from Shiriuchi Town is particularly rich in flavor. It can be used for making dashi, as well as in tsukudani and grilled kelp.
- Shiriuchi Town Scallop Miso: Miso made from the liver of Shiriuchi Town scallops. It has a unique flavor and deep taste, making it popular as a side dish for rice or as a snack.
Annual Events
- “Shiriuchi Onsen Snow Lantern”: Held every February, this event features snow lanterns set up around Shiriuchi Onsen, creating a magical atmosphere.
- “Shiriuchi Town Citizens’ Festival”: Held in the last week of July, local people gather to enliven the town with traditional dances and music.
- “Shiriuchi Onsen Autumn Leaves Festival”: Held in October, this event coincides with the beautiful time when the nature around Shiriuchi Onsen turns colorful, allowing visitors to enjoy the stunning autumn foliage.
- “Spring Big Catch Festival”: Held every May, this festival celebrates the spring’s abundant catch, featuring local fishermen. You can enjoy fresh seafood.
- “Shiriuchi Town Cherry Blossom Festival”: Held in late April, this festival celebrates the blooming of cherry blossoms at Shiriuchi Park, a famous local cherry blossom spot, together with local residents.
Access Methods
- By Air: Access to New Chitose Airport is available from all over the country. After that, you can travel to Shiriuchi Town by JR train.
- By JR: Use the express train from major cities, transfer at Asahikawa Station to the Shiretoko Shari line, and get off at Shiriuchi Station.
- By Bus: You can access Shiriuchi Town via the Dohoku Bus from Asahikawa. However, be aware that the frequency is low.
- By Car: From Sapporo, use the Dōō Expressway, and from Asahikawa, take National Route 39 to reach Shiriuchi Town.
- By Ferry: Ferries are also available to Hokkaido. There are routes from Sendai and Maizuru, providing access to Asahikawa.
Tourist Attractions
- Shiriuchi Onsen – A hot spring area where you can enjoy beautiful views of the sea
- Shiriuchi Town Historical and Folklore Museum – A museum where you can learn about the region’s history and culture
- Shiriuchi Town Umi no Eki (Sea Station) – A market facility where you can purchase fresh seafood
- Shiriuchi Town Comprehensive Park – A nature-rich park, perfect for recreation
- Shiriuchi Town Hall Observation Deck – An observation deck offering a panoramic view of the town
