| Population | 2,181 people |
|---|---|
| Area | 191.15 km² |
| Population Density | 11.41 people/km² |
Surrounded by beautiful nature, Uryu Town in Hokkaido is a region influenced by Ainu culture and has a history of development from the Meiji era. The town’s main industry is agriculture, particularly the production of dairy products. The lifestyle that coexists with nature, combined with the vibrancy of the local community, creates an unforgettable charm for those who visit. Additionally, the locals speak the Hokkaido dialect and are dedicated to preserving Ainu culture, enhancing the unique cultural appeal for tourists. Above all, seasonal festivals such as the Uryu River Fireworks Festival and the Uryu Town Winter Festival are not to be missed. Experience the rich nature and culture of Uryu Town. Furthermore, fresh vegetables and fruits produced by local farmers are well-known nationwide as local specialties. The butter and cheese made from cows raised in this area are loved by many chefs for their excellent flavor, making it a city of gourmet food. Additionally, experiential tourism that allows visitors to feel the lives and climate of the local people is well-developed, providing deep impressions and satisfaction to those who visit.
Culture and Customs
Uryu Town in Hokkaido is a region where Ainu culture and the history of development from the Meiji era are intertwined. It is a nature-rich town where agriculture thrives as the main industry, especially in dairy production. The townspeople lead a lifestyle that coexists with nature, and the local community is active, with deep bonds among the people. The Hokkaido dialect is commonly used in daily life, and the preservation of Ainu culture is also not forgotten. This reflects the multifaceted charm of Uryu Town. Moreover, the town’s festivals are one of its highlights. In summer, the “Uryu River Fireworks Festival” is held, and in winter, the “Uryu Town Winter Festival” offers seasonal enjoyment. These festivals not only deepen the interactions among the townspeople but also provide enjoyable memories for visiting tourists. Uryu Town’s charm lies in the regional colors woven together by its nature, history, culture, language, and festivals. Visitors will be left with a lasting impression of its rich climate and the warmth of its people. The local cuisine utilizing regional specialties is also not to be missed. Dishes made with abundant agricultural products delight the taste buds of visitors, allowing them to savor the blessings of the region with all their senses. Additionally, handmade crafts that resonate with the lives of the townspeople are precious items that allow one to feel the culture of the area.
Local Specialties
- Uryu River Salmon: Fresh salmon caught in the Uryu River of Uryu Town is highly regarded not only locally but also nationwide for its deliciousness.
- Uryu Town Grapes: Grapes grown in the cold region have a unique sweetness and acidity, and are also used for winemaking.
- Uryu Town Rice: Rice from Uryu Town, nurtured by winds from the Sea of Japan, has large grains and sweetness, and cooks up fluffy.
- Uryu Town Melons: In the summer season, sweet and fragrant Uryu Town melons are harvested, attracting many tourists.
- Uryu Town Kelp: Uryu Town’s kelp, rich in nutrients from the ocean floor, has a deep flavor and is used in many dishes.
Annual Events
- Uryu Spring Festival: Held in late spring, this festival prays for safety and prosperity in the new year. Enjoy dishes made with local ingredients and various entertainment.
- Uryu Summer Rice Planting Festival: Held in early summer, this event prays for the success of rice planting and a good harvest. Traditional rice planting experiences and local performances are highlights.
- Uryu Autumn Festival: Held in autumn, this festival expresses gratitude for the harvest. Parades, local art exhibitions, and sales of local specialties are conducted.
- Uryu Winter Festival: A festival to enjoy the harsh winter of Hokkaido. Activities unique to winter, such as snow sculpture making and snow candle displays, are plentiful.
- Uryu New Year Party: A community event to welcome the new year. Townspeople present their New Year’s resolutions, and local music groups perform.
Access Methods
- By Air: Accessible by plane from various locations to the nearest New Chitose Airport. It takes about 2 hours and 30 minutes by car from the airport to Uryu Town.
- By Shinkansen: Use the Hokkaido Shinkansen from Tokyo to Shin-Hakodate-Hokuto Station. It takes about 3 hours by car from Shin-Hakodate-Hokuto Station to Uryu Town.
- By Car: Using the expressway, it takes about 3 hours from Sapporo City and about 2 hours from Asahikawa City.
- By Train: About 3 hours by limited express from JR Sapporo Station to the nearest Shibetsu Station. It takes about 20 minutes by car from Shibetsu Station to Uryu Town.
- By Bus: Direct buses operate from Sapporo City and Asahikawa City to Uryu Town. However, be aware that the number of services is limited.
Tourist Attractions
- Uryu River – A beautiful natural environment where you can enjoy seasonal landscapes.
- Uryu Lake – The view from the lake is spectacular, and you can enjoy fishing and boating.
- Uryu Onsen – A quiet hot spring area surrounded by nature, offering a healing experience.
- Uryu Mountain – Ideal for climbing and hiking, with breathtaking views from the summit.
- Uryu Town Historical and Folklore Museum – An educational tourist spot where you can learn about the region’s history and culture.
