Wakkanai City, the northernmost point of Japan. This city has a history of development since the Meiji era, and its scenic landscapes and fresh seafood are truly appealing. Fishing is thriving here, and the seafood caught during the harsh winter climate is particularly exceptional. Additionally, tourism is one of the city’s important industries, attracting many visitors throughout the year. The local people’s lives are characterized by resilience in surviving the harsh winters and the warmth of the Hokkaido dialect, creating a unique environment. The custom of watching the first sunrise of the new year is a sacred moment filled with hope and expectations for the year ahead. There are also many events to enjoy, such as the Wakkanai Port Festival and the Northern Bounty Seafood Festival, where you can fully enjoy the local blessings. Now, let’s explore the charm of Wakkanai City together. The local residents incorporate the rich bounty of the sea into their lives while enduring the severe winter. Moreover, the local dialect, Hokkaido dialect, vividly reflects the region’s culture with its unique sound. Furthermore, at local events like the Wakkanai Port Festival and the Northern Bounty Seafood Festival, visitors can fully savor the rich blessings of the sea and the local charm.
Culture and Customs
Wakkanai City, located at the northernmost tip of Hokkaido, has preserved its lifestyle and culture since the Meiji era. This area, known for its active fishing industry, provides vibrant marine blessings, enriching the local food culture with its abundant seafood. Additionally, tourism has become a significant economic pillar for the city, allowing visitors to experience the lifestyle of residents who endure the harsh winter climate. Wakkanai City has unique customs that differ from other regions in Japan. When the new year arrives, people gather by the sea to watch the first sunrise. This gathering symbolizes a prayer for good fortune in the new year. Listening to the conversations of the locals, one can hear the distinctive Hokkaido dialect. The culture of Wakkanai City is also reflected in its festivals. The Wakkanai Port Festival is a grand celebration expressing gratitude for local fishing and the ocean, held every summer. The “Northern Bounty Seafood Festival” allows visitors to enjoy fresh seafood, linking local fishing with tourism. These festivals embody the rich culture of Wakkanai City and deeply impress those who visit. Furthermore, despite the harsh winter climate, the local people are full of vitality. Their history dates back to the Meiji era, instilling a sense of pride as the northernmost city in Japan.
Local Specialties
- Wakkanai Asparagus – Fresh and thick asparagus grown in the fertile soil of Wakkanai City, Hokkaido, is exquisite in its freshness and flavor.
- Hokkigai (Surf Clam) – This shellfish caught in the waters around Wakkanai City has a unique texture and sweetness, making it a star ingredient in various dishes.
- Chigo Maki – A local sushi specialty from Wakkanai, it consists of Hokkigai, sea urchin, and fish wrapped in vinegared rice. Its unforgettable unique flavor is its charm.
- Yakumo Sheep – A breed of sheep from Wakkanai City that produces delicious milk and cheese. Its meat is tender and characterized by a mild flavor.
- Wakkanai Wine – This wine, produced at the northern tip of Hokkaido, has a unique fruitiness and freshness, making it a must-try for wine lovers.
Annual Events
- Wakkanai Winter Festival: Held in February, this festival features giant snow sculptures and ice candles, allowing visitors to enjoy beautiful winter scenery.
- Wakkanai Port Festival: Held in July, this festival includes a fireworks display over the sea and various parades, providing a full summer experience in Wakkanai.
- Hamanasu Festival: Held in May, named for the wild Hamanasu flowers that bloom throughout the city. It is an event to enjoy the beauty of Hamanasu flowers.
- Green Festival: Held in June, this event features exhibitions and sales of agricultural products and flowers, allowing visitors to savor local produce.
- Delicious Wakkanai Citizens’ Festival: Held in November, this festival offers dishes made with abundant local seafood and specialties, allowing visitors to discover the deliciousness of Wakkanai.
Access Methods
- By Air: Direct flights to Wakkanai Airport are available from New Chitose Airport via Air Do and Japan Airlines. The flight takes about 1 hour and 15 minutes.
- Shinkansen + Train: After traveling by Shinkansen from Shin-Osaka or Tokyo to New Chitose, take a train via the JR Tomakomai Line to Wakkanai. This journey takes over 10 hours.
- Ferry: There is a regular ferry service by the Soyamaru, and you can transfer to the Seikan Ferry to access Wakkanai from Aomori via Hakodate and Rumoi.
- Bus: An express bus called “Hamanasu-go” operates from Sapporo, taking about 8 hours to reach Wakkanai City.
- Car: It takes about 5 hours by car from Sapporo and about 3 hours from Asahikawa. Using the Dōō Expressway and Sōya Road is convenient.
Tourist Attractions
- Cape Soya – The northernmost point of Japan, with vast seas and nature.
- Wakkanai Park – A place for citizens to relax, featuring beautiful flowers and scenic views.
- Noshappu Cape – A breathtaking spot with panoramic views of magnificent nature and the sea.
- Wakkanai Port – A vibrant port at the northernmost tip of Hokkaido, lined with fresh seafood.
- Soya Hills – A vast hilly area where you can enjoy seasonal landscapes.
