| population | 18,099 peoples |
|---|---|
| area | 252.04 km² |
| population density | 71.8 peoples/km² |
Kushiro Town Guide
Kushiro Town is located in eastern Hokkaido, adjacent to the city of Kushiro, and is a region where rich natural landscapes and deep historical roots coexist. Surrounded by the vast Kushiro Wetland and facing the Pacific Ocean, the area has long been influenced by Ainu culture, which continues to be a defining element of its identity. The modern structure of the town was shaped during the Meiji era when development started in earnest, and today it thrives through fishing, agriculture, and commercial activities supported by its proximity to the Kushiro metropolitan area. In particular, Kombumori and Senpōshi districts have historically flourished as important fishing bases, producing high-quality marine products such as kombu, oysters, and scallops. Much of Kushiro Wetland National Park lies within the town’s boundaries, making it an exceptional destination for nature-based tourism. From panoramic viewpoints like Hosooka Observatory to the serene waters of Lake Takkobu, visitors can experience the full beauty of Hokkaido’s wilderness. The charm of Kushiro Town lies in how the local lifestyle remains closely tied to the land and sea, blending heritage, community, and nature. For visitors, it offers both the convenience of an accessible urban area and the atmosphere of untouched nature, making it a uniquely appealing place to experience the true essence of eastern Hokkaido.
Culture & Traditions
Kushiro Town retains strong traces of Ainu influence while preserving the spirit of the pioneers who settled here during the Meiji period. In districts such as Kombumori and Senpōshi—long known for their productive fishing grounds—communities have historically lived in close connection with the sea. Everyday speech often incorporates elements of the Hokkaido dialect, and several place names throughout the town originate from Ainu language. Seasonal customs and local events highlight the deep respect residents hold for the natural environment that surrounds them. The town’s signature events include the “Nagagutsu Ice Hockey Tournament,” a unique winter sport played wearing rubber boots, held every January; the “Kushiro Town Cherry Blossom Festival,” which celebrates spring at Beppo Park; and the autumn “Kombumori Port Festival,” where visitors can enjoy seafood markets, cultural performances, and the lively atmosphere of a traditional fishing community. These festivals are cherished opportunities for residents to gather and celebrate seasonal transitions and local heritage. The town’s environment—cool summers with sea fog, crisp air in winter, and vibrant seasonal changes—shapes the rhythms of daily life and gives Kushiro Town its distinct cultural character, where tradition, community, and nature blend seamlessly.
Local Specialties
- Kushiro Scallops: The waters off Kombumori are known throughout Hokkaido as excellent fishing grounds. Large, sweet, and flavorful scallops harvested here are highly prized for sashimi, grilling, or frying, and are a staple of the region’s seafood industry.
- Kombumori Kombu: Kushiro Town is famous for producing “Naga-kombu,” one of the world’s longest kelp species. The young harvest known as “Saomae Kombu” is especially soft and cooks quickly, producing a refined, elegant broth used across Japan.
- Senpōshi Oysters: The Senpōshi area is renowned nationwide for oysters with exceptionally rich and creamy flavor. Ideal water temperature, currents, and nutrient-rich seas contribute to their premium quality, making them popular among seafood enthusiasts.
- Lake Takkobu Smelt (Wakasagi): Smelt caught in Lake Takkobu is known for its mild yet distinctive flavor, perfect for tempura and fried dishes. Winter smelt fishing attracts many visitors and is one of the town’s notable seasonal activities.
- Tooya District Vegetables: The Tooya area produces high-quality vegetables such as radishes, turnips, carrots, spinach, and broccoli. The climate surrounding the wetland contributes to their natural sweetness and vibrant flavor.
Annual Events
- Nagagutsu Ice Hockey Tournament (January): A unique sport originating in Kushiro Town, played wearing rubber boots on ice. Participants gather from across Japan for this lively and entertaining winter event.
- Kushiro Town Cherry Blossom Festival (May): Held at Beppo Park, this spring festival features blooming cherry trees, local food stalls, and stage performances enjoyed by families and visitors.
- Kombumori Port Festival (October): A beloved local festival held at Kombumori Fishing Port, offering seafood markets, traditional dance, fishing-related exhibitions, and a vibrant harbor atmosphere.
Access
- By Air: The nearest airport is Kushiro Airport, with regular flights from Tokyo (Haneda) and Sapporo (New Chitose).
- By Train: Main stations within the town include Beppo Station on the Nemuro Main Line and Tooya Station, Kushiro Shitsugen Station on the Senmō Main Line. Kushiro Station is about 10–20 minutes by car.
- By Bus: Kushiro Bus and Akan Bus operate routes in and around the town. Some districts also offer demand-responsive community buses.
- By Car: The town is easily accessed via the Dōtō Expressway from Kushiro East IC and Kushiro Beppo IC.
Tourist Attractions
- Hosooka Observatory – One of the most iconic viewpoints in Kushiro Wetland, offering sweeping panoramic views and breathtaking sunsets.
- Hosooka Visitor Lounge – A facility providing information about Kushiro Wetland National Park, with exhibits and viewing areas.
- Lake Takkobu – A scenic lake offering camping areas, boardwalks, and rich wildlife observation opportunities.
- Cape Shireto (Shippo Cape) – A rugged coastal cape facing the Pacific Ocean, known for dramatic waves and untouched natural scenery.
- Iwahorogi (Iwapoki) Water Gate – A historic riverside water gate on the Kushiro River, popular as a photogenic sightseeing spot.
