| population | 3,469 peoples |
|---|---|
| area | 110.63 km² |
| population density | 31.4 peoples/km² |
Welcome to Shikabe Town, a place where beautiful natural landscapes and rich history coexist on Japan’s northern island of Hokkaido. The town’s name is said to originate from the Ainu word “Shikerpe,” meaning “a place with Amur cork trees,” reflecting the strong influence of Ainu culture in the region. Shikabe has long been shaped by both the traditions of the indigenous Ainu people and the history of settlement and development during the Meiji era. Today, the town’s economy is primarily supported by its thriving fishing industry, with year-round catches such as octopus, flatfish, Atka mackerel, cherry salmon, sea cucumbers, and especially Alaska pollock in winter, which serves as the raw ingredient for high-quality cod roe.
The town’s daily life is deeply connected to its natural environment. Situated on the southeastern slope of Mount Komagatake—an active volcano—Shikabe occasionally experiences ash fall, reinforcing the community’s close relationship with nature. Shikabe is also known for its many hot springs, particularly the geyser-powered facility “Michi-no-Eki Shikabe Geyser Park,” which features footbaths and unique geothermal attractions. Locals speak with a warm Hokkaido dialect, and cultural preservation efforts continue to honor the region’s Ainu heritage. Seasonal festivals create lively community gatherings, with the major summer event “Shikabe Sea and Hot Springs Festival” attracting many visitors. Shikabe’s harmonious blend of history, culture, nature, and everyday life makes it a destination that invites visitors back again and again.
Cultural Traditions
Shikabe Town retains deep traces of Ainu heritage through its place names and ancient stories, while also reflecting the modern history of fishing, hot springs, and community growth following the Meiji period. The town’s name—derived from the Ainu words “sikerpe” or “sike-un-pe”—symbolizes its indigenous roots, and this cultural foundation continues to influence local identity. Fishing remains the town’s central industry, providing fresh seafood that forms the backbone of Shikabe’s cuisine and daily life. The presence of natural hot springs throughout the town has also shaped its culture, with many residents and visitors enjoying footbaths, inns, and public baths as part of the town’s lifestyle.
Elements of Hokkaido’s local dialect, customs shaped by early settlers, and traditions passed down in fishing communities all contribute to the town’s cultural depth. Annual festivals play an important role in strengthening local bonds and preserving traditions. The “Shikabe Sea and Hot Springs Festival,” held every August, is the town’s largest celebration. Featuring a spectacular fireworks display and food stalls offering freshly caught seafood, it welcomes visitors from across the region and showcases the town’s festive spirit. Regular seasonal events, local markets, and small-scale community gatherings reinforce Shikabe’s culture of warmth, hospitality, and connection to the sea and nature. Together, these elements create a cultural space that is distinctly Shikabe—authentic, vibrant, and deeply tied to the land.
Local Specialties
- Cod Roe (Tarako) – Produced from Alaska pollock caught during the winter season, cod roe is one of Shikabe’s key marine products and is valued for its quality and freshness.
- Scallops, Octopus, Flatfish, Atka Mackerel – The town operates three fishing ports, supporting a wide variety of seafood that is landed throughout the year.
- Hot Spring Products and Tourism Experiences – Although not a “product,” Shikabe’s hot spring culture—including geyser footbaths and hot spring inns—forms an essential part of the town’s identity and visitor experience.
- Mountain Vegetables and Agricultural Produce – The cool climate and natural environment allow for foraging and small-scale agriculture, offering seasonal mountain vegetables and locally grown produce.
Annual Events
- Shikabe Sea and Hot Springs Festival – Held every August at Shikabe Fishing Port. The event features food booths, live performances, and a large-scale fireworks show with thousands of fireworks lighting up the summer night sky.
- Shikabe Geyser “Waku-Waku Sunday” Market – A monthly event at the Michi-no-Eki Shikabe Geyser Park, offering seafood, seasonal vegetables, local crafts, and specialty goods.
- Seasonal Food and Market Events – Festivals such as the Shikabe Marche and local food fairs highlight fresh seafood, seasonal produce, and handmade local items.
Access
- By Train: JR Shikabe Station on the Hakodate Main Line offers convenient access to the town.
- By Car: From Sapporo, the trip takes approximately 3–4 hours. From Hakodate, the drive is around 1 hour.
- By Bus: Direct long-distance buses from New Chitose Airport or Tomakomai have no confirmed operation in official sources; travelers should check in advance.
Tourist Attractions
- Michi-no-Eki Shikabe Geyser Park – Features a natural geyser, footbath facilities, local seafood products, and a visitor center.
- Shikabe Onsen – A historic hot spring district with multiple inns offering high-quality natural hot spring water.
- Mount Komagatake – An active volcano standing 1,131 meters tall, known for scenic views and nature trails around its base.
- Shikabe Fishing Port – A bustling port area where visitors can observe fishing operations and enjoy seafood products.
