| population | 1,546 peoples |
|---|---|
| area | 101.83 km² |
| population density | 15.2 peoples/km² |
Located in the central region of Hokkaido within the Sorachi Subprefecture, Urausu Town stretches along the right bank of the Ishikari River and is surrounded by lush nature. The town has a rich historical background, deeply influenced by both the Ainu culture and the Meiji-era pioneers who developed this land. Many historical traces remain visible in its landscapes and buildings. Agriculture is the backbone of Urausu’s economy, with rice, wine grapes, and buckwheat (known locally as “Botan Soba”) being the main products. In recent years, the local “Tsurunuma Winery” has gained attention for producing high-quality wines using locally grown grapes. Despite its harsh winters, the people of Urausu have built a lifestyle that harmonizes beautifully with nature. The Hokkaido dialect and Ainu-origin place names remain alive in daily conversation, adding a sense of heritage and identity to the town. Urausu can be described as a miniature version of Hokkaido, where history, culture, and nature coexist in balance.
Culture and Traditions
Urausu Town’s culture reflects a blend of Ainu traditions and the pioneering spirit of the Meiji era. Agriculture remains central to daily life, particularly dairy and viticulture. The residents take pride in living in harmony with nature while enduring the region’s long and severe winters. Community festivals play a vital role in preserving the town’s identity — the “Urausu Snow Festival” in winter and the “Urausu Summer Festival” in July bring together locals and visitors in celebration. The Hokkaido dialect is commonly spoken, adding warmth and character to conversations. Ainu heritage continues to influence local customs, especially through place names and seasonal events. Local cuisine is another reflection of this culture — dishes featuring fresh produce, dairy products, and buckwheat are popular, while “Tsurunuma Wine” has become a symbol of regional craftsmanship. Visitors will find in Urausu not only beautiful scenery but also the warmth and hospitality that define rural Hokkaido life.
Local Specialties
- Urausu Rice: Cultivated in the fertile soils of the Ishikari River basin, Urausu rice is known for its perfect balance of sweetness and texture, beloved across Japan.
- Tsurunuma Wine: Produced at Tsurunuma Winery, which boasts the largest vineyard acreage in Japan. Its full-bodied aroma and refined flavor have earned national acclaim.
- Botan Soba (Buckwheat): Urausu’s aromatic buckwheat is featured at the annual “Botan Soba Harvest Festival,” where visitors can also enjoy soba-making workshops.
- Asparagus and Potatoes: The wide temperature range between day and night enhances the sweetness of Urausu-grown asparagus and potatoes, making them local favorites.
- Dairy Products: Locally produced milk and yogurt are rich and creamy, sold at nearby cafés and direct farm markets.
Annual Events
- Urausu Snow Festival: Held every February, this lively winter event features snow sculptures, local food stalls, and fireworks illuminating the snowy night.
- Urausu Flower Festival: Celebrated in May near Urausu Shrine, the festival showcases vibrant fields of katakuri (dogtooth violet) and Ezo engosaku flowers.
- Urausu Summer Festival: Taking place in July, this major local event includes stage performances, traditional dancing, and a grand fireworks display.
- Wine Harvest Festival in Urausu: Hosted by Tsurunuma Winery each August, visitors can enjoy wine tastings paired with locally sourced dishes.
- Botan Soba Harvest Festival: Held in October, this autumn celebration offers freshly made soba, local specialties, and cultural performances.
Access
- By Air: The nearest airport is New Chitose Airport. From there, Urausu is about 1 hour and 30 minutes by car via the Dōō Expressway.
- By Train: From JR Sapporo Station, take the Hakodate Main Line to Naie Station, then transfer to the town-operated bus to reach Urausu (approx. 30 minutes). Note: The Sasshō Line was discontinued in 2020.
- By Bus: Regular bus services operate from Takikawa Station to Urausu Town Hall via the Urausu Town Bus system.
- By Car: About a 90-minute drive north from central Sapporo via National Route 275. “Michi-no-Eki Tsurunuma” roadside station is a convenient landmark.
Tourist Attractions
- Tsurunuma Winery – One of Japan’s largest vineyards, offering tours and tastings in a scenic setting.
- Urausu Shrine – Famous for its connection to Ryoma Sakamoto’s descendants and the spring bloom of katakuri flowers.
- Urausu Folk Museum – Exhibits local history, including documents on the pioneer Sakamoto Naohiro.
- Urausu Hot Springs & Recreation Village Center – A relaxing hot spring complex surrounded by nature, ideal for all seasons.
- Ikoi-no-Mori Park – A peaceful park offering panoramic views of the Kabato Mountains and opportunities for wildlife observation.
- Michi-no-Eki Tsurunuma – A popular roadside station featuring a market for local products and fresh produce.
