Akkeshi Town, often referred to as a hidden gem, is a place characterized by its warm maritime climate and rich natural environment. The influence of Ainu culture is strongly present, forming a unique cultural identity for the town. The history of the town’s development is deeply intertwined with fishing, particularly highlighted by oyster farming and seafood processing as the main industries. The local culture thrives on fresh seafood harvested from the area, making it an integral part of daily life, and a food culture that maximizes these blessings is alive and well. Additionally, Akkeshi Town is committed to preserving Ainu culture alongside the unique dialect of Hokkaido. In spring, the Akkeshi Oyster Festival is held, and in summer, the Akkeshi Port Festival takes place, promoting the town through seasonal festivities. We hope to deliver experiences that can only be enjoyed in this region. Furthermore, there is an observation deck that offers a panoramic view of Akkeshi Town’s beautiful landscapes, allowing visitors to enjoy the changing natural scenery with the seasons. By touring the historical buildings and monuments scattered throughout the town, one can gain a deeper understanding of the region’s history and culture. When visiting Akkeshi Town, we encourage you to check out these spots.
Culture and Customs
Akkeshi Town in Hokkaido is a region where life coexists with nature. The local diet utilizes the rich seafood available, with oyster farming being a major industry in the town. Seafood processing is also thriving, delivering delicious products across Japan. The culture of Akkeshi Town is heavily influenced by Ainu culture, which can be seen in its customs and dialects. The town is dedicated to preserving Ainu culture, allowing visitors to feel its historical significance. Additionally, the development of the fishing industry has shaped the town’s landscape and lifestyle. Akkeshi Town also hosts festivals that enliven the community. At the Akkeshi Oyster Festival, visitors can enjoy the town’s pride, the oysters, while the Akkeshi Port Festival features fresh local seafood. These festivals are important events that deepen community bonds and convey the charm of Akkeshi Town. Akkeshi Town is an open community that embraces both traditional culture and new influences. Once you visit, you will be captivated by the beauty of nature and the warmth of the people, making you want to return again and again. The Hokkaido dialect is part of daily life, and the love for the local area can be felt in the conversations of the townspeople. They also value coexistence with nature, incorporating the blessings of the sea into their daily meals.
Local Specialties
- Akkeshi Oysters: These oysters boast one of the highest production volumes in the country. Their flavor, nurtured by cold ocean currents, is rich, deep, and exquisite.
- Scallops: Akkeshi Town is renowned for its scallops, which have a thick texture and sweetness that fills the mouth.
- Smelt: Ice fishing for smelt, a winter tradition, can be enjoyed at Akkeshi Lake. The delicious tempura made from these smelt is highly praised.
- Akkeshi Wine: This wine is made from grapes grown in the unique local climate, characterized by its deep flavor and elegant aroma.
- Akkeshi Rice: The rice from Akkeshi, cultivated in a cool climate, has plump grains and a natural sweetness. We invite you to taste it at least once.
Annual Events
- The Akkeshi Frozen Shrimp Festival: Held in late January, this festival is a winter tradition in Akkeshi Town. Visitors can enjoy tastings and sales of frozen shrimp dishes prepared by professional chefs.
- The Akkeshi Cherry Blossom Festival: Taking place in early May at Tengu Mountain Park, a famous cherry blossom spot in Akkeshi Town. Visitors can enjoy bento under the cherry trees and gourmet food from stalls.
- The Akkeshi Seafood Festival: Held in mid-July during summer, this event features the sale and enjoyment of fresh seafood, allowing visitors to savor the local marine bounty.
- The Akkeshi Oyster Festival: This event takes place in mid-October, featuring tastings of dishes made with the town’s specialty oysters and sales of grilled oysters.
- The Akkeshi Port Festival: Held in early August, this festival features a fireworks display over the sea, marking a celebration for the townspeople at the end of summer.
Access Methods
- By Air: Approximately 1 hour by domestic flight from New Chitose Airport to Kushiro Airport. From there, it takes about 1 hour and 30 minutes by car to reach Akkeshi Town.
- By Train: About 3 hours by limited express from JR New Chitose Station to Kushiro Station. From there, it takes about 1 hour by train.
- By Car: It takes about 5 hours by car from Sapporo City, allowing for a scenic drive through diverse landscapes.
- By Bus: Buses operate from Kushiro Station to Akkeshi Town, taking about 1 hour and 30 minutes. Advance reservations are required.
- By Ferry: Ferries operate from Akkeshi Port to Honbetsu Town, offering a cruise of about 1 hour while enjoying the beautiful coastline of Hokkaido.
Tourist Attractions
- Akkeshi Lake – A beautiful lake where visitors can enjoy bird watching and canoeing.
- Okhotsk Drift Ice Museum – A museum where visitors can learn about drift ice, featuring interactive exhibits.
- Akkeshi Oyster Park – A facility where visitors can taste fresh oysters and observe oyster farming.
- Akkeshi Town Nature Experience Park – A park where visitors can enjoy nature, hiking, and barbecuing.
- Akkeshi Town Local Museum – A museum where visitors can learn about the history and culture of Akkeshi Town, featuring a rich array of exhibits.
