Bekkai Town, located at the edge of Hokkaido, is a region rich in deep history and captivating culture. Here, Ainu culture is deeply rooted, and its influence extends to the local language and daily life. Additionally, fishing, particularly herring fishing, has been a vital industry supporting the town’s development, and the food culture utilizing the seafood nurtured by it delights visitors. A lifestyle in harmony with nature is practiced, offering various attractions throughout the four seasons. Agriculture is also a symbol of this region, adding color to the landscapes of Bekkai Town. Above all, one cannot miss the local festivals such as the Bekkai Herring Festival and the Ainu Cultural Festival, where one can experience the local culture. The Hokkaido dialect is another characteristic of this area, where Ainu cultural customs are alive. Bekkai Town, where rich nature and culture intertwine, offers many charms to its visitors. Furthermore, visitors can enjoy fresh local produce cultivated by the community, renowned for its deliciousness. The daily lives of the townspeople are also deeply infused with traditional Ainu customs and language, allowing for an immersive experience of their way of life.
Culture and Customs
Bekkai Town in Hokkaido is a region that retains a strong influence of Ainu culture and has developed its fishing industry. In particular, herring fishing has greatly contributed to the town’s growth, and the “Bekkai Herring Festival,” where one can experience its history and culture, is not to be missed. While a food culture utilizing seafood, including herring, thrives, agriculture is also active, with many townspeople living in harmony with nature. Enjoying conversations in the Hokkaido dialect is another charm of Bekkai Town. Moreover, Ainu cultural customs and language blend into daily life, creating a unique atmosphere. The annual “Ainu Cultural Festival,” held once a year, offers a great opportunity to see traditional Ainu kimonos, instruments, and dances, allowing visitors to touch upon its deep history and culture. Bekkai Town is a region rich in natural beauty, where a profound history and culture thrive, and old and new customs coexist. This regional character envelops visitors, making it truly a hidden gem of Hokkaido. In such a town, one can also enjoy agricultural experiences harvesting fresh local vegetables and fruits while appreciating the seasonal landscapes. Additionally, the daily lives of the townspeople are rooted in meals that utilize the blessings of the sea, and their rich flavors captivate visitors.
Local Specialties
- Bekkai Town Kombu: Kombu grown in the waters where the Kuroshio and Kuril currents meet is a specialty. Its flavor and texture are perfect for sushi rolls and as a broth for soups.
- Bekkai Milk: Fresh milk obtained from cows raised on local small farms. It is delicious to drink as is, but it is also used as an ingredient in Bekkai Town’s specialty cheese and ice cream.
- Bekkai Scallops: Scallops harvested during the harsh cold season in Bekkai Town are particularly delicious. Their freshness and sweetness can be enjoyed as sashimi or in dishes.
- Bekkai Cherries: Cherries grown in the cool climate unique to Bekkai Town have a perfect balance of sweetness and acidity. Their deliciousness is recognized nationwide.
- Bekkai Kogane Barley: Kogane barley grown in the vast lands of Bekkai Town is characterized by its flavor and texture. It is also used as an ingredient for barley tea and sweets.
Annual Events
- Scallop Festival: Held every May, this event allows visitors to enjoy and appreciate the local specialty scallops. There are also cooking contests and dishes featuring scallops.
- Bekkai Sardine Festival: A large-scale event held in July, where visitors can savor the freshest and most delicious sardines of the year.
- Bekkai Rainbow Trout Festival: Held in October, this event allows visitors to enjoy the beautiful nature of Bekkai Town and fresh rainbow trout.
- Bekkai Salmon Festival: Held in September, this festival features delicious salmon dishes representative of the town.
- Bekkai Snow Festival: Held in February, this winter event showcases the unique winter scenery of a heavy snowfall area, with snow sculpture making and snow play.
Access Information
- By Air: The nearest airport is Kushiro Airport, with direct flights from Tokyo. It takes about 3 hours by car from the airport.
- By Train: The nearest station is Bekkai Station on the JR Senmo Main Line. Using the express train from Sapporo, it takes about 5 hours and 30 minutes to arrive.
- By Bus: From Kushiro, take the Doto Bus “Bekkai Line,” which takes about 3 hours and 30 minutes to reach Bekkai Town. There are several buses operating daily.
- By Car: Using the Doto Expressway, it takes about 5 hours from Sapporo. Travel time may vary depending on road conditions.
- By Ferry: Ferries operate from Tomakomai to Nemuro. It takes about an hour and a half by car from Nemuro to Bekkai Town.
Tourist Attractions
- Bekkai Town Museum of Art – A museum showcasing works by local artists.
- Bekkai Town Library – A public library where one can learn about local culture.
- Bekkai Town Historical and Folklore Museum – A museum where one can learn about local history and culture.
- Bekkai Town Marine Park – A park where one can enjoy beautiful coastlines and nature.
- Bekkai Town Observatory – A public observatory where one can enjoy stargazing.
