| population | 3,048 peoples |
|---|---|
| area | 1049.47 km² |
| population density | 2.9 peoples/km² |
Kamikawa Town, located in central Kamikawa Subprefecture, Hokkaido, is blessed with the magnificent Daisetsuzan mountain range and the headwaters of the Ishikari River. It is home to some of Hokkaido’s most famous hot spring resorts, such as Sounkyo Onsen and Taisetsu Kogen Onsen, which attract visitors throughout the year. In particular, the autumn foliage around Taisetsu Kogen Onsen is often praised as “the most beautiful in Japan.” Outdoor activities such as skiing and mountaineering draw tourists from Japan and abroad, while the annual Sounkyo Ice Waterfall Festival features massive illuminated ice sculptures, creating a dreamlike winter atmosphere. Kamikawa also promotes itself as “the town of the best ramen in Japan,” with its local specialty “Kamikawa Ramen” serving as a popular culinary attraction. The harsh winters, combined with the town’s rich natural environment, have shaped a distinctive lifestyle and food culture that leave a lasting impression on visitors. Kamikawa is also a place where one can experience the influence of Ainu culture and traces of Meiji-era pioneers, making it a unique town where nature and culture coexist in harmony.
Culture and Traditions
The culture of Kamikawa Town has been shaped by a fusion of Ainu heritage and the pioneering spirit of the Meiji era. Place names and legends derived from the Ainu language remain, while the agriculture and forestry established by settlers formed the foundation of the town. Sounkyo Onsen, for example, gained recognition when explorers such as Takeshiro Matsuura and Ichitaro Matsuda ventured into the Daisetsuzan area, and it later developed into a major tourist destination. Winters are harsh, with temperatures often falling below −25°C, and the residents have cultivated unique customs adapted to this severe climate. The local dialect reflects both Hokkaido speech and traces of Ainu influence. Among the town’s signature events is the “Sounkyo Ice Waterfall Festival,” where illuminated ice sculptures create a magical winter landscape. In summer, firework displays and outdoor festivals foster strong community ties and attract tourists. Daily life in Kamikawa is closely connected to nature, and its cuisine, crafts, and traditional events showcase a distinctive cultural identity that continues to evolve while preserving historical roots.
Local Specialties
- Taisetsu Highland Beef (Angus cattle): Raised in the town’s cool climate and vast natural pastures, this high-quality beef is known for its tender texture and rich flavor. It is served in local restaurants and sold at farmers’ markets.
- Rainbow Trout (Aquaculture): Farmed using the pure, cold spring water from the Daisetsuzan mountains, Kamikawa’s rainbow trout is prized for its firm, clean-tasting flesh. It is enjoyed grilled, in stews, or as candied delicacies, and is popular in local inns and souvenir shops.
- Kamikawa Ramen: Branded under the slogan “Japan’s Best Ramen Town,” Kamikawa Ramen is crafted with local water and carefully selected ingredients. Its rich broth and chewy noodles have become a must-try for visitors.
- Locally Grown Vegetables: Potatoes, asparagus, and cabbage thrive in Kamikawa’s cold climate, developing natural sweetness and high nutritional value. Fresh produce is available at local markets and roadside stations.
- Honey: Harvested from wildflowers and alpine plants, Kamikawa honey is known for its dense aroma and natural sweetness, making it a popular local specialty.
Annual Events
- Sounkyo Ice Waterfall Festival (February): One of Hokkaido’s most famous winter events, featuring massive illuminated ice sculptures and tunnels. The spectacle attracts tens of thousands of visitors each year.
- Kamikawa Summer Fireworks Festival: Held along the Ishikari River in summer, with spectacular fireworks lighting up the clear night sky. A beloved event for both residents and tourists.
- Autumn Foliage Hiking Season (September–October): The Taisetsu Kogen Onsen, Mt. Aka-dake, and Mt. Kuro-dake areas are renowned as some of Japan’s top spots for autumn colors, drawing hikers and sightseers from across the country.
- Local Performing Arts Festival (Autumn): Features traditional drumming, folk performances, and community gatherings to celebrate and preserve Kamikawa’s cultural heritage.
Access
- By Air: The nearest airport is Asahikawa Airport (about 1 hour by car). From New Chitose Airport, Kamikawa can be reached in approximately 2.5 hours by car. Rental cars and shuttle buses are available from both airports.
- By Train: Kamikawa Station on the JR Sekihoku Main Line serves as the town’s gateway. While several stations once existed, Kamikawa Station is now the sole operating station. Buses and taxis provide onward travel within the town.
- By Car: Accessible via National Routes 39, 273, and 333. From Asahikawa, the drive takes about one hour. The Asahikawa–Monbetsu Expressway also offers convenient access to Sounkyo Onsen and trailheads for the Daisetsuzan mountains.
- By Bus: Direct buses run between Asahikawa and Sounkyo Onsen. Long-distance buses also connect Kamikawa with Engaru, Kitami, Obihiro, and Kushiro.
Tourist Attractions
- Sounkyo Onsen – One of Hokkaido’s premier hot spring resorts, surrounded by dramatic cliffs and waterfalls such as the “Ryusei Falls” and “Ginga Falls.”
- Mt. Kuro-dake – A prominent peak in Daisetsuzan National Park. A ropeway and chairlift take visitors to the 7th station, from where hiking and skiing are popular activities.
- Taisetsu Kogen Onsen & Pond Hiking Course – Famous for its breathtaking autumn foliage, often called the most beautiful in Japan. The hiking trail passes several scenic ponds.
- Ice Pavilion – A unique facility where visitors can experience extreme cold temperatures, replicating Hokkaido’s record low of −41°C, even in summer.
- Mt. Aka-dake & Ginsen-dai – A popular trailhead offering stunning alpine flowers in summer and brilliant autumn leaves in fall.
