| population | 4,693 peoples |
|---|---|
| area | 694.23 km² |
| population density | 6.76 peoples/km² |
Kamishihoro Town, located in Kato District, Hokkaido, is renowned throughout Japan for its rich natural environment and high-quality dairy products. Surrounded by the majestic Daisetsuzan mountain range, the town offers breathtaking scenery in every season. With a history rooted in the pioneering days of the Meiji era, Kamishihoro has developed as a community that harmonizes agriculture, tourism, and local culture. Well-known landmarks such as the Naitai Highland Farm, Lake Nukabira, and the Taushubetsu River Bridge attract visitors from across the country. In winter, skiing and snowshoeing are popular, while in summer, the vast grasslands and lakesides provide a serene escape. Dairy farming remains the town’s primary industry, producing premium milk and branded beef that support the local economy. Blending history, industry, and nature, Kamishihoro Town offers a unique charm that leaves a lasting impression on visitors.
Culture & Traditions
Kamishihoro Town was established in 1931, when it separated from Shihoro Village, following the pioneering expansion of the Tokachi region in the Meiji era. The opening of the Shihoro railway line during the Showa era brought greater accessibility, supporting growth in agriculture and tourism. Today, farming remains the backbone of the town’s economy, with dairy production being its greatest pride. The pristine water from the Daisetsuzan mountains and expansive pastures contribute to the exceptional quality of local milk, cheese, and branded beef, all of which are highly valued nationwide.
Daily life here is closely tied to nature. Winter brings skiing and snow activities, while summer is spent enjoying the vast landscapes and outdoor leisure. Residents continue to use local dialects and preserve traditional food culture. Events such as the “Hokkaido Balloon Festival” and “Winter Balloon Meeting” bring the community together while attracting domestic and international visitors.
Community bonds are another defining feature. Seasonal festivals and local activities play an important role in deepening connections among residents. Living in harmony with nature, cherishing seasonal changes, and passing down traditions to future generations define the spirit of Kamishihoro Town.
Local Specialties
- Tokachi Naitai Wagyu: Premium branded beef raised in Kamishihoro, graded only A4 and A5. Known for its tender texture and elegant flavor, perfect for steaks or sukiyaki.
- Tokachi Herb Beef: Raised on feed mixed with herbs, this beef is healthy, mild in taste, and free from strong odors.
- Dairy Products (Milk, Cheese, Milk Jam): Produced from cows raised on clean water and rich pastures, the milk is thick and flavorful. Locally made cheese and milk jam are popular souvenirs.
- Honey: Harvested from the rich natural environment, Kamishihoro honey offers distinct floral flavors and rich sweetness.
- Beans, Potatoes, and Asparagus: The fertile Tokachi soil produces high-quality crops. Asparagus is thick and juicy, potatoes are naturally sweet, and beans are rich in flavor.
- Venison: Processed locally, Ezo deer meat is lean, high in protein, and gaining attention as a healthy ingredient.
Annual Events
- Hokkaido Balloon Festival (August): A hot air balloon competition featuring pilots from around the world. The colorful balloons brighten the summer sky, with night illuminations adding a magical touch.
- Kamishihoro Winter Balloon Meeting (February): A unique winter event where balloons rise into the clear winter air, creating a striking contrast with the snowy landscape.
- Nukabira Onsen Snow Lantern Festival (February): Handmade snow lanterns light up the hot spring area, creating a warm and enchanting atmosphere for visitors.
- Sunflower Festival (August): Vast sunflower fields bloom across the town, offering a beautiful summer backdrop with photo opportunities and local produce sales.
- Dam Festival (July): Held around Nukabira Dam, featuring local product markets, entertainment, and activities for tourists and residents alike.
Access
- By Air: The nearest airport is Obihiro Airport, about one hour by car. From New Chitose Airport, it takes about three hours by expressway. Access is also possible from Asahikawa Airport, roughly two and a half hours by car.
- By Train: No railways run through the town. The nearest station is JR Obihiro Station, from which visitors can take buses or rent a car to reach Kamishihoro.
- By Bus: Direct bus services run from Obihiro Station to Kamishihoro, operated by Tokachi Bus and Hokkaido Takushoku Bus. Travel time is about 1.5 to 2 hours.
- By Car: Accessible via National Routes 241 and 273. Scenic drives through Mikuni Pass and Horoka Pass are popular with travelers.
- By Bicycle: Kamishihoro is part of the “Tokapchi 400” National Cycling Route, offering excellent conditions for cycling tours while enjoying expansive landscapes.
Tourist Attractions
- Nukabira Onsen – A hot spring resort at the foot of Daisetsuzan National Park, known for its abundant waters and peaceful atmosphere. A ski area is also nearby.
- Lake Nukabira – A reservoir created by the Nukabira Dam, famous for its seasonal beauty. Popular for fishing, canoeing, and lakeside walks.
- Taushubetsu River Bridge – An old concrete arch bridge of the former Shihoro railway line, nicknamed the “phantom bridge” as it appears and disappears with the lake’s water levels.
- Naitai Highland Farm – One of Japan’s largest public farms, offering panoramic views of wide grasslands and grazing cattle. Local gourmet meals are available at the rest house.
- Mikuni Pass Observation Deck – At 1,139 meters, it offers a sweeping view of the Daisetsuzan mountain range and is considered one of Hokkaido’s most scenic passes.
