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“Complete Guide to Kebun Town, Hokkaido | Tourism, Culture, Local Products, and Access Information”

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Kenbuchi Town, surrounded by the beautiful landscapes of Hokkaido, has developed as a town centered on agriculture since its establishment in 1897. This area is particularly active in the dairy and livestock industries, and the high quality of its products is well-known nationwide. Additionally, dishes that utilize fresh local ingredients nurtured in a rich natural environment have become very popular among visitors. The lives of the local people flow in a relaxed manner, coexisting with nature and experiencing the joy of engaging in agriculture. Furthermore, this area has unique regional characteristics, such as the everyday use of the Hokkaido dialect. Throughout the year, many festivals are held, including the Kenbuchi Summer Festival and the Snow Festival, allowing visitors to experience the rich nature and warmth of the local people. While deeply rooted in local life, the energy industry has also gained attention in recent years, with the establishment of wind power plants, revealing new possibilities. In terms of tourism, visitors can enjoy seasonal landscapes and delicious local food, and the area is also known for its hot springs, providing relaxation to those who visit.

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Culture and Customs

Located in the beautiful region of Hokkaido, Kenbuchi Town has been known as an area rich in agriculture since its establishment in 1897. The town’s scenery is surrounded by abundant nature, and life is supported by dishes made from locally grown ingredients, as well as the dairy and livestock industries. Many residents speak the unique dialect of Hokkaido, and their way of life exudes a friendly warmth. The dairy and livestock industries, which are the town’s main industries, not only enrich the local diet but also play an important role in supporting the regional economy. Additionally, dishes made from fresh local ingredients are a major attraction for visitors. And when it comes to the charm of Kenbuchi Town, it is its local festivals. In summer, the “Kenbuchi Summer Festival” is held, and in winter, the “Snow Festival” takes place, allowing everyone to enjoy the pleasures of each season. For both local residents and visitors from afar, experiencing the customs and lifestyle of Kenbuchi Town alongside its nature is a valuable opportunity. This concludes the introduction to the culture and customs of Kenbuchi Town. Surrounded by nature and the warmth of its people, this town promises a wonderful experience for all who visit.

Local Specialties

  • Kenbuchi Town’s specialty “Salted Hokkigai”: A dish made from Hokkigai clams caught in the seas of Hokkaido, seasoned with salt. Its simplicity and deep flavor are its charm.
  • “Kenbuchi Town Rice”: Delicious rice grown in the fertile land of Hokkaido. Its sweetness and chewy texture are unforgettable once tasted.
  • “Kenbuchi Wine”: Homemade wine made from grapes produced in Kenbuchi Town. It features a rich fruity flavor and a delicate aftertaste.
  • “Kenbuchi Butter”: Creamy butter made from fresh milk. Its richness and aromatic quality make it exquisite just spread on bread.
  • “Kenbuchi Town Ham”: Ham made from carefully selected meat and a unique smoking method. Its juiciness and flavor are exceptional.

Annual Events

  • “Kenbuchi Town Snow Festival”: An event where you can enjoy the winter atmosphere, featuring large snow sculptures and snow play. It is a major event where you can also taste local gourmet food.
  • “Kenbuchi Cherry Blossom Festival”: An event that announces the arrival of spring, allowing you to enjoy the cherry blossoms, a specialty of Kenbuchi Town. You can enjoy hanami (flower viewing) while strolling.
  • “Kenbuchi Town Summer Festival”: A festival that colors the summer nights, featuring bon odori (traditional dance) and fireworks. Local food and crafts are also sold.
  • “Kenbuchi Town Autumn Festival”: An event celebrating the rich harvest of autumn, featuring tastings of fresh ingredients and the sale of agricultural products. You can also enjoy hands-on experiences.
  • “Kenbuchi Town Hometown Support Festival”: An event to rediscover the charm of the region, featuring the sale of local products and performances of traditional local arts. It becomes a day to deepen community bonds.

Access Methods

  • By Air: From New Chitose Airport, you can reach Kenbuchi Town in about 3 hours by rental car or taxi. It is a convenient means for long-distance travel.
  • By Train: Take the Shinkansen or limited express to JR Asahikawa, and then transfer to a local train of Hokkaido Railway (JR Hokkaido) to Kenbuchi Station. The travel time is about 2.5 hours.
  • By Bus: Take Tokachi Bus from New Chitose Airport, transfer at Obihiro Bus Terminal, and head to Kenbuchi Town. The travel time is about 5 hours.
  • By Car: Access using national roads or expressways from major cities in Hokkaido. It takes about 1 hour from Asahikawa and about 3.5 hours from Sapporo.
  • By Bicycle: A means of transportation that allows you to enjoy the beautiful landscapes of Hokkaido. However, due to the long distances, physical strength and time are necessary.

Tourist Attractions

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