| population | 1,935 peoples |
|---|---|
| area | 189.41 km² |
| population density | 10.2 peoples/km² |
Welcome to Kimobetsu Town, a scenic community nestled in the mountains of the Shiribeshi region, Hokkaido. Surrounded by Mt. Yotei and Mt. Shiribetsu, the town’s name originates from the Ainu word “Kimu-o-pet,” meaning “a river deep in the mountains.” Historically, Kimobetsu flourished as a key junction along the Honganji Road—today’s National Route 230—connecting Sapporo and Date City. Agriculture has long been the backbone of the local economy, with dairy farming and vegetable cultivation at its core. Kimobetsu is also celebrated as the birthplace of white asparagus cultivation in Hokkaido, and its famous fried potato snack “Age-imo,” sold at Nakayama Pass, is a must-try for travelers. Winters bring heavy snowfall, making it a paradise for snow festivals and winter sports. The people of Kimobetsu live in harmony with nature, cherishing seasonal traditions that embody the spirit of Hokkaido.
Culture and Traditions
Kimobetsu Town is a place where Ainu heritage and pioneer history coexist in balance. The town preserves a deep respect for nature, and local life is filled with a sense of community and connection. The distinctive Hokkaido dialect can still be heard in daily conversation, adding to the charm of local interactions. Every winter, the Kimobetsu Snow Festival lights up the town with snow sculptures, warm food stalls, and lively performances, creating a festive atmosphere that embraces the cold. In summer, the Kimobetsu Summer Festival brings together locals and visitors for bon dances and fireworks. Historical landmarks such as the Gennyo Statue—dedicated to the monk who guided the construction of the Honganji Road—and the Hirafu Shrine honor the area’s rich spiritual and cultural legacy. Kimobetsu’s culture continues to thrive as a living blend of faith, nature, and history, passed down from generation to generation.
Local Specialties
- White Asparagus: Kimobetsu is recognized as the birthplace of white asparagus cultivation in Hokkaido, dating back to the 1930s. Thanks to its cool climate and fertile soil, the asparagus is tender, sweet, and flavorful. It was once sold nationwide under the famous “Cradle Brand” canned label.
- Potatoes: The region’s significant temperature differences between day and night enhance the sweetness of locally grown potatoes. Popular varieties include “Danshaku” and “May Queen,” known for their fluffy texture—perfect for baked and fried dishes.
- Soybeans: High-quality soybeans thrive in the clean water and nutrient-rich soil of Kimobetsu. They are used in making tofu and miso, and local tofu shops are known for their rich, delicate taste.
- Age-imo (Fried Potato Snack): Sold at the roadside station Michi-no-Eki Bōyō Nakayama, this beloved snack features boiled potatoes coated in sweet batter and deep-fried to golden perfection—crispy outside, soft inside.
- Dairy Products: Locally produced milk, yogurt, and cheese are rich and creamy, reflecting the town’s long tradition of high-quality dairy farming.
Annual Events
- Kimobetsu Summer Festival: Held every August, this major summer event features bon dancing, local food stalls, and fireworks that light up the night sky, drawing families and visitors alike.
- Kimobetsu Snow Festival: A winter celebration of snow and community. The event features snow sculptures, snowmobile rides, local cuisine, and illuminations that transform the snowy landscape into a magical wonderland.
- Autumn Harvest Festival: Taking place from September to October, this festival celebrates the bounty of the land with local produce markets, food booths, and farm experiences.
- Jingisukan Festival: Dedicated to Hokkaido’s iconic grilled mutton dish, this summer event offers freshly grilled lamb and vegetables from local farms—perfect for outdoor dining lovers.
- New Year’s First Sale: A long-standing local tradition where shops offer New Year bargains and lucky bags, creating a festive start to the year for residents and visitors.
Access
- By Air: From New Chitose Airport, it takes about 90 minutes by car via National Routes 230 or 276. Rental cars are the most convenient option for exploring rural Hokkaido.
- By Bus: Donan Bus operates regular routes between Sapporo and Toyako via Kimobetsu, approximately a two-hour ride from Sapporo Station.
- By Train: There are no active train lines in Kimobetsu. The nearest station is Kutchan Station on the JR Hakodate Line, about 40 minutes away by bus.
- By Car: From central Sapporo, it takes about 1 hour and 40 minutes via the scenic Nakayama Pass along National Route 230, known for its panoramic mountain views.
- By Ferry: From Tomakomai Port, it’s a two-hour drive to Kimobetsu, providing easy access for travelers from Honshu.
Tourist Attractions
- Michi-no-Eki Bōyō Nakayama – A popular roadside station on Route 230 offering a panoramic view of Mt. Yotei and the famous “Age-imo” fried potatoes.
- Hirafu Shrine – A historic shrine dedicated to Abe no Hirafu, an ancient Japanese general associated with the region’s early history.
- Nakayama Pass Ski Resort – A well-known ski area featuring fine powder snow and beginner-friendly slopes, open during the winter season.
- Kimobetsu Town Park – A peaceful green space perfect for picnics and walks, surrounded by seasonal flowers and mountain views.
- Old Futaba Elementary School “Setsugetsukaro” – A renovated school building turned cultural and art space featuring exhibits by nature photographer Tadashi Shimada.
- Gō no Eki Hot Kimobetsu – A local market offering fresh vegetables, dairy products, and souvenirs. It also serves as an information hub for travelers.
