In the northeastern part of Hokkaido lies Nakashibetsu Town, a place where beautiful nature and agriculture thrive. Since the beginning of its development in 1869 by the Development Agency, this area established its unique charm when it enacted town status in 1970. Agriculture has become the main industry, with dairy products, fresh vegetables, and farmed fish as local specialties, while the townspeople enjoy the seasonal blessings of nature. The harsh cold of winter particularly shapes the lifestyle of the people living here. In this region, where the Hokkaido dialect is predominant, a traditional mochi-pounding event is held during the New Year, providing an opportunity to deepen community bonds. Additionally, festivals celebrating local culture, such as the Nakashibetsu Onsen Festival and the Nakashibetsu Town Cultural Festival, are held throughout the year, attracting visitors with their vibrant scenes. On the other hand, the town is also promoting advanced energy policies, advancing the use of natural energy through the establishment of wind power plants. Furthermore, Bekkanbeyushi Mountain, located in the southern part of the town, offers beautiful views for hikers and climbers, embodying coexistence with nature.
Culture and Customs
Nakashibetsu Town in Hokkaido is a region rich in various cultures and customs. Development began in 1869 by the Development Agency, and town status was enacted in 1970. The main industry is agriculture, known for its specialties such as dairy products, vegetables, and farmed fish. Surrounded by a rich natural environment, life here faces the harsh cold of winter, but the residents possess the strength to overcome it. In terms of language, the Hokkaido dialect is predominant, and the communication among locals conveys warmth. Additionally, during the New Year, a “mochi-pounding” event takes place, where the simultaneous pounding of mochi creates a sense of unity and shared experience, deepening community ties. Local festivals are also not to be missed. Events such as the “Nakashibetsu Onsen Festival,” which blows away the winter cold, and the “Nakashibetsu Town Cultural Festival,” which celebrates local culture, are held throughout the year, showcasing the region’s charm. Nakashibetsu Town in Hokkaido offers an experience of the culture and customs woven into the lives of local people through their lifestyle, language, and festivals. Be sure to savor its charm. Moreover, local children learn about agriculture as part of their school education, gaining opportunities to feel close to the region’s traditions and nature. The spirit of mutual assistance is also deeply rooted among the local people, who help each other in times of need.
Local Specialties
- Nakashibetsu Town’s specialty “Haskap”: A fruit grown using Hokkaido’s unique cold climate, known for its delicious sweet and sour taste.
- “Nakashibetsu-produced Tororo Potato”: Characterized by its large size and excellent texture, freshly grated tororo is exceptional.
- “Nakashibetsu Town Salmon”: Salmon raised in cold seas has firm flesh and rich flavor, making it especially suitable for sashimi and sushi.
- “Nakashibetsu Town’s Salmon Dried Fish”: Made using carefully selected fresh salmon and finished using traditional methods.
- “Nakashibetsu Town Genghis Khan”: A classic Hokkaido dish, Genghis Khan grilled with a special sauce is exquisite.
Annual Events
- Spring Festival: Held every May, the Spring Festival features fresh seafood and seasonal agricultural products, allowing visitors to enjoy local ingredients.
- Nakashibetsu Summer Festival: This festival, held in July, offers summer entertainment such as hot air balloon experiences and fireworks displays.
- Autumn Torch Festival: In the evenings of September, locals illuminate the town with handmade torches, creating a magical atmosphere.
- Nakashibetsu Cosmos Festival: In October, the entire town is adorned with beautiful cosmos flowers, captivating visitors.
- Snow Akari Festival: An event where the people of Nakashibetsu, who enjoy the harsh winter, illuminate the town warmly with handmade snow lanterns.
Access Methods
- By Air: Direct flights are available from New Chitose Airport to Nakashibetsu Airport, taking about 1 hour and 10 minutes.
- By Car: Access by car is also possible, taking about 5 hours from Sapporo City. Use the Doto Expressway and National Route 44.
- By Bus: Direct buses from Kushiro to Nakashibetsu are also in operation, taking about 3 hours.
- By Train: Use the JR limited express train and get off at Nakashibetsu Station. It takes about 6 hours from Sapporo and about 1 hour and 30 minutes from Kushiro.
- By High-Speed Boat: High-speed boats operate from Nemuro, reaching Nakashibetsu Port in about 1 hour.
Tourist Attractions
- Notsuke Peninsula – A peninsula with beautiful natural surroundings, where wildlife can also be seen.
- Nakashibetsu Town Historical and Folklore Museum – A museum where you can learn about local history and culture, with a rich variety of exhibits.
- Nakashibetsu Onsen – A hot spring area where you can relax while enjoying beautiful scenery.
- Nopposan Park – A vast park where seasonal flowers can be enjoyed.
- Nakashibetsu Airport – An access point to eastern Hokkaido, with restaurants in the vicinity.
