| 人口 | 2,113人 |
|---|---|
| 面積 | 105.62 km² |
| 人口密度 | 20 人/km² |
Located on Rishiri Island in northern Hokkaido’s Sōya region, Rishirifuji Town is a community shaped by the cultural heritage of the Ainu people, centuries of trade history, and modern development since the 1950s. The town takes its name from Mt. Rishiri (1,721 m), also known as “Rishiri Fuji” due to its elegant cone shape, which is celebrated as one of Hokkaido’s three most scenic mountains.
The economy of Rishirifuji Town relies heavily on fishing and tourism. Rishiri kelp is regarded nationwide as one of the finest ingredients for dashi broth in Japanese cuisine, while sea urchin and scallops are also highly prized. Tourism thrives throughout the year: hiking and mountaineering in summer, snow landscapes and festivals in winter. Local residents live in harmony with nature, speak in the Hokkaido dialect, and continue to preserve Ainu traditions. Seasonal festivals and events reinforce community bonds and welcome visitors warmly. With its balance of nature, culture, and industry, Rishirifuji Town represents one of Hokkaido’s most attractive destinations.
Culture & Traditions
Rishirifuji Town embodies a way of life deeply rooted in nature and influenced by the enduring traditions of the Ainu people. Since the mid-20th century, the town has grown as a hub of fishing and tourism, while maintaining respect for its natural environment. Local food culture is strongly tied to the sea, with kelp, sea urchin, and scallops forming the backbone of both daily meals and gourmet exports. Among them, Rishiri kelp is especially famous, used in top-class Japanese restaurants nationwide for its golden broth and subtle umami flavor.
Daily conversations among residents include the Hokkaido dialect, while rituals, songs, and dances from Ainu heritage remain alive. Annual festivals, such as the Kitami Shrine Festival and the Rishiriyama Shrine Festival, showcase the town’s cultural richness and community spirit. In addition, the Hokkai Island Festival held each summer is a vibrant event featuring local foods and performances. Visitors experience not only the beauty of the landscape but also the warmth of the community, leaving with memories that are both meaningful and profound.
Specialties
- Rishiri Kelp: Widely known across Japan as the finest kelp for soup stock, prized for its refined taste and clarity of broth. It is a cornerstone of Japanese haute cuisine.
- Rishiri Salt: Made from the island’s pristine seawater, this natural salt is rich in minerals and enhances the flavor of any dish.
- Rishiri Soybeans: Cultivated in cold northern conditions, these soybeans are flavorful and highly nutritious, often processed into miso and tofu.
- Scallops: Grown in the cold Sea of Japan, Rishiri scallops are plump and sweet, served raw as sashimi or grilled with butter.
- Sea Urchin (Uni): Fed on rich kelp, Rishiri sea urchins are famous for their creamy texture and deep sweetness, shipped nationwide as a luxury delicacy.
Annual Events
- Rishiriyama Shrine Festival (June 30 – July 2): Held in Oshidomari district, this traditional festival prays for safe mountain climbing and bountiful fishing. Mikoshi (portable shrines) and parades enliven the streets.
- Kitami Shrine Festival (June 27 – 29): Celebrated in Oniwaki district with dances, music, and local community gatherings.
- Hokkai Island Festival (late July in Oniwaki, early August in Oshidomari): A vibrant event featuring local cuisine, stage performances, and folk traditions, attracting many visitors each year.
- Rishiri Fuji Climbing Competition (July): A mountaineering event drawing climbers from all over Japan to reach the summit of Mt. Rishiri, with stunning alpine scenery along the way.
- Rishiri Fuji Snow Festival (February): Winter festival with snow sculptures, games, and cultural showcases, offering the charm of the snowy north.
Access
- By Air: Rishiri Airport offers flights from Sapporo (Okadama and New Chitose in summer) and Wakkanai.
- By Ferry: Oshidomari Port connects with Wakkanai Port and Rebun Island’s Kafuka Port. Travel time is about 1 hour 40 minutes to 2 hours.
- By Bus: Sōya Bus operates routes on the island, linking the airport, ports, and main settlements.
- By Car: Visitors can drive to Wakkanai on the Hokkaido mainland, then take a ferry across to Rishiri. In winter, road conditions may require caution.
Sightseeing Spots
- Mt. Rishiri (Rishiri Fuji) – At 1,721 m, one of Hokkaido’s iconic peaks, known for its conical shape. A popular hiking destination with abundant alpine flora.
- Himenuma Pond – A reflective pond offering beautiful views of Mt. Rishiri. A walking path surrounds the pond, ideal for nature strolls.
- Otatomari Pond – The largest pond on the island, providing a stunning view of Mt. Rishiri. A popular scenic stop for visitors.
- Pesi Cape Observatory – Overlooking Oshidomari Port, this viewpoint offers sweeping panoramas of Wakkanai and Rebun Island.
- Rishiri Fuji Onsen – A hot spring facility where visitors can relax while enjoying views of the sea and Mt. Rishiri.
