The history of Rishiri Fuji Town, located at the northernmost tip of Hokkaido, is woven with the influences of Ainu culture and the history of development that began in the 1950s, creating a grand backdrop. The main industries are the production of fresh local seafood and tourism, both of which are closely related to the rich natural environment. The local people’s lives have fostered a unique food culture that utilizes seafood while coexisting with nature. Additionally, the Hokkaido dialect is commonly spoken here, and efforts to preserve Ainu culture are actively undertaken. Every year, Rishiri Fuji Town hosts local festivals such as the “Rishiri Fuji Town Festival” and the “Rishiri Kelp Festival,” which highlight the region’s charm and attract many tourists. Furthermore, industries that leverage the region’s characteristics, such as fishing and agriculture, are thriving, with kelp and scallop farming being particularly famous nationwide. The area also maintains traditional lifestyles unique to its rich natural environment, allowing residents and visitors to enjoy seasonal landscapes and flavors. Moreover, the local people respect the natural environment and create new values while inheriting their unique customs and culture.
Culture and Customs
Rishiri Fuji Town is an attractive town in Hokkaido that retains strong influences from Ainu culture and rich natural surroundings. With a history of development since the 1950s, this area thrives on a lifestyle that coexists with nature, where seafood production and tourism are the main industries. The food culture that utilizes abundant seafood reflects the local lifestyle. In particular, Rishiri kelp is famous nationwide, and its taste and quality are loved even in top-class restaurants. These seafood products are closely linked to the tourism industry, making them one of the major attractions for visitors. The local people speak the Hokkaido dialect and are committed to preserving Ainu culture. The town, where Ainu traditions and customs thrive, captivates visitors with its uniqueness. Additionally, local festivals such as the Rishiri Fuji Town Festival and the Rishiri Kelp Festival are not to be missed. These festivals allow people to experience the region’s culture, customs, and history, as well as the warmth and empathy of the local residents. Rishiri Fuji Town is an attractive area where the beauty of nature and cultural richness coexist. The local people value coexistence with nature and lead lives that make the most of seasonal blessings. The scenery provides fresh surprises and emotions for visitors, creating deeply memorable experiences.
Local Specialties
- Rishiri Kelp: The kelp harvested in Rishiri Fuji Town, Hokkaido, is characterized by its high-quality flavor and is considered a top ingredient for dashi (broth).
- Rishiri Salt: Made from seawater, Rishiri salt is rich in minerals and has a mild flavor that enhances the taste of dishes.
- Rishiri Lattice: The natural cosmetics brand “Rishiri Lattice,” which uses local vegetables and herbs, is popular for its skincare products.
- Rishiri Soybeans: Grown in the harsh cold of Hokkaido, Rishiri soybeans are known for their rich flavor and high nutritional value.
- Rishiri Seafood: Fresh seafood is another charm of Rishiri Fuji Town. In particular, crabs and scallops are highly regarded for their freshness and size.
Annual Events
- Rishiri Fuji First Rock Festival (August): A religious event celebrating the opening of Rishiri Fuji. It prays for the safety and success of climbers.
- Rishiri Fuji Day (September): A day to celebrate the beauty and importance of Rishiri Fuji. Local people gather to express their gratitude.
- Rishiri Fuji Climbing Competition (July): A competition where climbers aim for the summit of Rishiri Fuji, allowing them to experience a sense of unity with nature.
- Rishiri Fuji Snow Festival (February): A winter festival to enjoy the snowy Rishiri Fuji, featuring snow sculptures and snow events.
- Rishiri Fuji Autumn Leaf Viewing (October): Held during the beautiful autumn foliage season, allowing participants to fully enjoy the beauty of nature.
Access Methods
- By Air: The nearest airport is Wakkanai Airport. It takes about 2 hours by ferry from the airport to Rishiri Island.
- By Ferry: Ferries operate from Wakkanai Port to Rishiri Fuji Town. It is about a 2-hour boat trip while enjoying beautiful sea views.
- By High-Speed Boat: High-speed boats are also available from Wakkanai to Rishiri Island. It takes about 1 hour to arrive, but operations depend on the weather.
- By Bus: Buses operate between Wakkanai Airport and Wakkanai Port. It takes about 40 minutes from the airport to the port.
- By Car: Access by car from within Hokkaido to Wakkanai is also possible. However, caution is needed regarding road conditions in winter.
Tourist Attractions
- Rishiri Fuji – The northernmost mountain in Hokkaido, characterized by its beautiful shape.
- Rishiri Kelp Village – A facility where you can learn about the production and processing of Rishiri kelp.
- Okhotsk Clear Park – A park where you can enjoy the beautiful scenery of the Sea of Okhotsk.
- Rishiri Island West Cape Lighthouse – The northernmost lighthouse in Hokkaido, a scenic spot.
- Moyoro Shell Mound – A Jomon period archaeological site with high historical value.
