At the northernmost tip, where the winter cold is harsh and coexistence with nature is essential, lies Rishiri Town in Hokkaido. Rishiri Town is the center of Ainu culture and carries the history of pioneering from the Meiji era to the present. The town’s industries are primarily focused on seafood production and tourism, with fishing particularly supporting the residents’ livelihoods. A unique Rishiri dialect exists, and the influence of the Ainu culture is still strongly present in the region. Additionally, seasonal festivals such as the Rishiri Kelp Festival and the Rishiri Midwinter Festival deepen the bonds within the community. This small town in Hokkaido is filled with unexpected charm. Its rich natural environment is utilized as a tourist spot, especially in summer for hiking and camping, and in winter for skiing and snowboarding. Moreover, the local gourmet scene, featuring dishes made with fresh seafood and local specialties like kelp, delights the taste buds of visitors. Furthermore, one can experience the Ainu culture that breathes within the lives of the local people and learn about its history and traditions.
Culture and Customs
Rishiri Town in Hokkaido is the center of Ainu culture, and its customs are still alive today. The influence of the Meiji era’s pioneering efforts can also be seen, marking this region with a deep historical significance. Seafood production, particularly Rishiri kelp, is well-known nationwide, and the tourism industry is thriving, attracting many visitors. Life here revolves around fishing, and there is a strong sense of coexistence with nature. You can also hear the region’s unique Rishiri dialect, with the influence of Ainu culture still vividly present. Local festivals include the Rishiri Kelp Festival and the Rishiri Midwinter Festival. These festivals celebrate locally sourced seafood and are important events that strengthen the community’s unity in overcoming the harsh winter. The customs and culture of Rishiri Town are born from its geography, history, and livelihoods, leaving a deep impression on those who visit. On the other hand, winter sports such as skiing and snowboarding are also a notable feature. Additionally, there are markets selling handmade Ainu traditional crafts and fresh local seafood, allowing visitors to experience the local charm.
Local Specialties
- Rishiri Kelp: Rishiri kelp is a high-quality kelp produced in Rishiri Town, known for its deep flavor and umami. It is perfect for making dashi (broth) in cooking.
- Rishiri Hair Color Treatment: This item uses natural ingredients that are gentle on hair, with components extracted from Rishiri kelp that help care for hair.
- Rishiri Salt: Made by sun-drying seawater, Rishiri salt is characterized by its rich minerals and unique sweetness, enhancing the flavor of dishes.
- Rishiri Wakame: Wakame from Rishiri is thick and has a pleasant texture. It features a crisp bite and is used in salads and soups.
- Rishiri Sushi: Sushi made with fresh seafood caught in Rishiri Town offers a surprising taste, especially the seafood bowl, which is highly praised.
Annual Events
- Rishiri Kelp Festival: Held every summer, this festival features the sale of fresh kelp harvested locally and tastings of dishes made with kelp. It is an event where you can enjoy the deliciousness of Rishiri kelp.
- Rishiri Midwinter Swimming Competition: In the harsh cold of January, you can witness the brave participants challenging the Pacific Ocean. This event tests their strong spirit to overcome the cold.
- Rishiri Hiking Festival: Held during the spring greenery and autumn foliage seasons, this event allows you to fully enjoy the great nature of Rishiri Mountain. It is a must-see event for nature lovers.
- Rishiri Spring Festival: Celebrated in May, this festival honors the season of new greenery, featuring gourmet food made with local ingredients and traditional local performing arts.
- Rishiri Snow Lantern Festival: Held during the winter, this event features lanterns made of snow that illuminate the entire town in a fantastical way. It showcases the beautiful scenery unique to snowy regions.
Access Methods
- By Plane: Regular flights from New Chitose Airport to Rishiri Airport are operated by Air Do. Flight schedules may vary depending on the travel season.
- By Ferry: Take the Rishiri Ferry from Wakkanai Port. The travel time is about 2 hours, and the schedule may change due to weather conditions.
- By High-Speed Boat: Using the high-speed boat from Wakkanai Port on the Heartland Ferry, the travel time is approximately 1 hour and 45 minutes.
- By Train + Ferry: Take a JR Hokkaido train to Wakkanai, then transfer to the ferry. The train travel time depends on the departure point.
- By Car + Ferry: Drive north on the national highway to Wakkanai Port, then transfer to the ferry. The driving time depends on the departure point.
Tourist Attractions
- Rishiri Fuji – The northernmost mountain in Hokkaido, characterized by its beautiful shape.
- Rishiri Kelp Village – A facility where you can learn about the production and processing of Rishiri kelp.
- Rishiri Strait – The strait that separates Rishiri Island from Honshu, offering beautiful scenery.
- Moyoro Shell Mound – An archaeological site from the Jomon period, where shell mounds and pottery have been excavated.
- Sea of Okhotsk – A beautiful sea where drift ice can be seen in winter.
