| population | 4,604 peoples |
|---|---|
| area | 404.94 km² |
| population density | 11.4 peoples/km² |
Saroma Town, located in Tokoro District within the Okhotsk General Subprefecture of Hokkaido, is a community that faces Japan’s largest brackish lake, Lake Saroma. The town is nationally renowned for its scallop and oyster aquaculture, while agriculture and dairy farming have also flourished since early settlement in the Meiji era. Today, pumpkin cultivation, dairy products, and rich marine resources form the backbone of the local economy.
The name “Saroma” originates from the Ainu language term “sar-oma-pet,” meaning “a river with reeds.” This reflects the cultural depth of the region, where Ainu heritage and the pioneering history of settlers coexist. The climate is distinctly continental, with extreme variations: winters often record below −30°C, while summers can exceed 30°C. In May 2019, Saroma marked 39.5°C, the highest temperature ever observed in Japan during the month of May. These striking climatic contrasts shape the town’s way of life, emphasizing coexistence with nature and strong community ties. Hokkaido dialects and traditions influenced by Ainu culture remain part of daily life.
Saroma’s festivals and events are vibrant expressions of its identity. The “Saroma Lake 100 km Ultramarathon” attracts runners nationwide, set against the magnificent backdrop of Lake Saroma. The “Saroma Harvest Festival” brings together local produce and specialties for celebration, while winter’s “Snow Festival” illuminates the town with snow sculptures and festivities. This fusion of culture, history, and nature makes Saroma a captivating place to explore.
Culture & Traditions
The culture of Saroma Town is shaped by both Ainu heritage and the history of settlers who arrived during the Meiji period from places like Aomori and Tochigi. Agriculture, dairy farming, and fisheries remain the main industries, with scallops and oysters from Lake Saroma widely recognized across Japan.
Life in Saroma is closely tied to nature. The community is highly cooperative, with strong local ties that support mutual living. The Hokkaido dialect and unique expressions are spoken daily, while cultural legacies connected to the Ainu continue to be preserved.
Local events highlight this cultural richness. The “Saroma Lake 100 km Ultramarathon” is a major summer event attracting runners from around the world. The “Saroma Harvest Festival” showcases seasonal produce, and the “Snow Festival” allows residents and visitors alike to enjoy winter through snow sculptures and community gatherings. Museums and cultural facilities also introduce visitors to Ainu culture and the town’s pioneering past, helping them understand the deep roots of Saroma’s society.
Saroma Town, therefore, embodies a harmony between its history, nature, and people—offering a unique perspective on life in northern Japan.
Specialties
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Scallops and Oysters from Lake Saroma: Raised in nutrient-rich brackish waters, the scallops and oysters here are renowned for their sweetness and firm texture.
Hama-Saroma Fishing Port (Google Maps) - Pumpkins: A signature agricultural product, grown in the cool climate, noted for their natural sweetness and high quality.
- Dairy Products: Milk and dairy goods produced by local farms are known for their freshness and flavor. The Morinaga Milk Industry factory in Saroma ships products nationwide.
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Local Crops: Potatoes, wheat, and other field crops are widely produced. Fresh vegetables are available at the local agricultural cooperative’s market.
JA Saroma (Google Maps)
Annual Events
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Saroma Lake 100 km Ultramarathon (Late June): One of Japan’s most famous ultramarathons, held along the scenic shores of Lake Saroma.
Lake Saroma (Google Maps) - Saroma Harvest Festival (Autumn): A seasonal event where visitors can taste local produce and enjoy festive activities.
- Saroma Snow Festival (Winter): Celebrated with snow sculptures and activities that highlight the beauty of winter in northern Japan.
Access
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By Air: The nearest airports are Memanbetsu Airport (Ōzora Town) and Okhotsk Monbetsu Airport (Monbetsu City). Travel to Saroma Town by rental car takes about 1–1.5 hours.
Memanbetsu Airport (Google Maps) / Okhotsk Monbetsu Airport (Google Maps) - By Train: The nearest stations are Kitami and Engaru on the JR Sekihoku Line, followed by bus or car connections.
- By Bus: The local “Saroma Fureai Bus” connects Saroma with neighboring towns, while the “Eagle Liner” highway bus provides direct service to and from Sapporo.
- By Car: Approximately 5.5 hours from Sapporo, 3.5 hours from Asahikawa. Winter driving requires caution due to snow and ice.
Tourist Attractions
- Lake Saroma – Japan’s largest brackish lake, popular for fishing, canoeing in summer, and smelt fishing on ice in winter.
- Saroma Lake Observatory – Offers panoramic views of the lake, with particularly stunning sunsets.
- Piraoro Observatory – A scenic point where both Lake Saroma and the Sea of Okhotsk can be viewed together.
- Michi-no-Eki Saroma Lake – A roadside station serving as a hub for travelers, featuring local specialties and dining.
- Tochigi Shrine – Established by settlers from Tochigi Prefecture, symbolizing the town’s pioneering history.
