Shibetsu City is a beautiful town located in Hokkaido, Japan, as its name suggests. This area has a history that dates back to the pioneer era and has developed further with the opening of the railway. The main local industry is agriculture, particularly the production of dairy products. Dishes made with “Shibetsu Butter,” produced in Akita Prefecture, enhance the local dialect and flavors, while reflecting the unique lifestyle created by the rich nature and harsh winter cold. Events such as the “Shibetsu Cherry Blossom Festival” in spring and the “Shibetsu Snow Lantern Festival” in winter are held, allowing local people to find enjoyment in each season. Let’s explore the charm of Shibetsu City, which captivates visitors, in more detail. The townscape retains a strong connection to its pioneering origins and has become a place where Hokkaido’s rugged nature and history coexist. Even during the harsh winter months, local residents lead inventive lives, leaving a deep impression on those who visit.
Culture and Customs
Shibetsu City is a city in Hokkaido that has flourished since the pioneer era and has developed further with the opening of the railway. The main industry in this region is agriculture, particularly the production of dairy products. Life in Shibetsu City is surrounded by nature, allowing residents to enjoy the beauty of the changing seasons, although winters can be quite harsh. The local dialect shows a strong influence from Hokkaido dialects. Additionally, dishes made with the local specialty “Shibetsu Butter” are an essential part of the citizens’ dining tables. The region hosts festivals such as the spring “Shibetsu Cherry Blossom Festival” and the winter “Shibetsu Snow Lantern Festival.” These festivals greatly enhance the charm of Shibetsu City. The culture and customs of Shibetsu City can be deeply understood through its pioneering history, life surrounded by nature, cuisine using local products, and seasonal festivals. Furthermore, the people of this region have unique methods to overcome the harsh winters, such as making preserved foods using local ingredients and constructing homes to withstand the cold. These practices are also a testament to how the people of Shibetsu City have coexisted with nature.
Local Specialties
- Shibetsu Horse: Shibetsu City is Japan’s only designated horse meat production area. It is particularly known for its frozen horse meat production, which is the highest in Japan, and the deliciousness of its horse meat dishes is recognized nationwide.
- Shibetsu Anglerfish: The anglerfish caught in the deep sea off the coast of Shibetsu City is exceptionally fresh and delicious. Anglerfish hot pot and dishes are winter specialties.
- Shibetsu Barley: In Shibetsu City, barley is cultivated taking advantage of the harsh winter cold and long summer daylight hours. This barley is used as a raw material for beer and shochu.
- Shibetsu Milk: Shibetsu City is particularly active in dairy farming in Hokkaido. Shibetsu Milk, characterized by its rich flavor and sweetness, is also processed into ice cream and cheese.
- Shibetsu Rice Snacks: Sweets made from the new rice specialty of Shibetsu City. In particular, “Kome Dorayaki” is highly regarded as a gourmet sweet that can only be tasted in Shibetsu City.
Annual Events
- Shibetsu Cherry Blossom Festival: Held in late May each year, Shiratori Park, a famous cherry blossom spot in Shibetsu City, is dyed pink. In addition to enjoying local food and performances, the night cherry blossom illumination is not to be missed.
- Shibetsu Summer Festival: This festival, held in July, features bon odori dances and a fireworks display. It is a great opportunity for local people to dance together and enjoy a fun time.
- Shibetsu Komagatake Mountain Festival: Held in early August each year, climbers and locals pray for safety in the mountains and a good harvest. The event begins with a Shinto ceremony at a shrine, followed by a mountain parade.
- Shibetsu Shakotan Festival: Held in September, this event is all about enjoying local seafood. Fresh seafood is sold, and local gourmet food can be savored.
- Shibetsu Winter Festival: A winter festival held in February. In the snowy Shibetsu City, visitors can enjoy ice sculpture displays and snow play. Additionally, beautiful winter fireworks light up the night sky.
Access Methods
- By Air: From the nearest New Chitose Airport, it takes about 4 hours to Shibetsu Station via the JR Limited Express “Ozora.” There is no direct public transportation between the airport and the city other than by car.
- By Train: Take the Limited Express “Ozora” from JR Sapporo Station, transfer to “Kengou” at Asahikawa Station, and it takes about 4.5 hours to Shibetsu Station.
- By Long-Distance Bus: The “North Liner” highway bus operates from Sapporo to Shibetsu, taking about 5 hours.
- By Car: Using the Dōō Expressway, it takes about 3.5 hours from Sapporo to Shibetsu. It is convenient for accessing tourist spots and facilities.
- By Bicycle: For those who want to enjoy the rich natural surroundings, cycling is recommended. However, due to the vast area, physical strength and time are required.
Tourist Attractions
- Shibetsu Biei River Onsen – A nature-rich hot spring area located by the Biei River.
- Shibetsu City Historical and Folklore Museum – A museum where you can learn about the history and culture of Shibetsu City.
- Shibetsu Ski Resort – A ski resort that can be enjoyed by beginners to advanced skiers.
- Shibetsu Rural Park – A place to enjoy seasonal flowers.
- Shibetsu Observatory – A facility where you can enjoy stargazing and astronomical observations.
