Shimokawa Town, located in the northern part of Hokkaido facing the Sea of Japan, is a small port town rich in nature and history. This area is heavily influenced by Ainu culture, making it a place where you can feel the weight of history. Fishing is a thriving industry here, with seafood processing and tourism serving as the pillars of the town’s revitalization. Additionally, the community lives in harmony with nature, and a food culture utilizing seafood is deeply rooted. In particular, dishes made with fresh seafood have a unique flavor that is characteristic of Shimokawa Town. The local dialect reflects these characteristics, as many residents speak the Hokkaido dialect, and efforts are being made to preserve Ainu culture. Seasonal festivals, such as the Shimokawa Genbaku Fireworks Festival and the winter snow festival, are also not to be missed. The charm of Shimokawa Town lies in the ability to feel nature in everyday life and to experience its history and culture firsthand. This charm is also reflected in the festivals that allow visitors to enjoy the Ainu traditions that breathe life into the local people’s lives and the seasonal beauty of the area. Furthermore, dishes made with locally sourced fresh seafood delight the palates of visitors and convey the richness of the land.
Culture and Customs
Shimokawa Town in Hokkaido is deeply influenced by Ainu culture, with a thriving fishing industry that makes the most of the rich blessings of the sea. The seafood processing industry is active, and various seafood products are distributed nationwide. Moreover, the beautiful natural environment is well-preserved, making tourism a bustling industry. Travelers can enjoy the seasonal beauty throughout the year. The lifestyle emphasizes coexistence with nature, and a food culture utilizing seafood is alive and well. Dishes made with fresh seafood delight visitors. The local dialect also reflects regional characteristics, with a unique Hokkaido dialect spoken. Additionally, efforts to preserve Ainu culture are actively pursued, including the continued use of the Ainu language and the creation of traditional Ainu crafts. Furthermore, various festivals are held throughout the year in Shimokawa Town. In particular, the “Shimokawa Genbaku Fireworks Festival” is cherished as a summer tradition. The “Winter Snow Festival” allows you to feel the spirit of the townspeople who enjoy the harsh cold. These cultures and customs provide deep charm and inspiration to those who visit Shimokawa Town.
Local Specialties
- Shimokawa Flounder: Flounder raised in Shimokawa Town, where cold and warm currents intersect, is characterized by its thick, juicy flesh and mild sweetness.
- Shimokawa Daruma Squid: Shimokawa Town is famous for its Daruma squid, which is plentiful in spring, offering a large size and concentrated flavor.
- Shimokawa Sea Urchin: Fresh sea urchin delivered directly from the source has a rich sweetness and a unique hint of the sea.
- Shimokawa Kelp: Kelp from Shimokawa Town has a refined flavor and richness, especially outstanding when used for dashi (broth).
- Shimokawa Tomatoes: Tomatoes grown slowly in the cool climate of Shimokawa Town have a perfect balance of fruity sweetness and acidity.
Annual Events
- “Shimokawa Shishamo Festival”: Every October, the “Shimokawa Shishamo Festival” attracts people from all over the country. This event, where you can enjoy freshly grilled shishamo, is a source of local pride.
- “Snow Lantern Path”: Held in February, the “Snow Lantern Path” creates a fantastical world with countless snow lanterns illuminated against the snowy landscape. Experience the art of snow and light.
- “Shimokawa Onsen Festival”: A must for hot spring lovers, the “Shimokawa Onsen Festival” is held every August. In addition to enjoying the local hot springs, visitors can also enjoy stalls and fireworks.
- “Rusutsu Music Festival”: The “Rusutsu Music Festival,” which gathers artists from both domestic and international locations, is a major event in July. This festival, where you can enjoy music and nature, is worth seeing.
- “Shimokawa Town Marine Day Festival”: The “Shimokawa Town Marine Day Festival,” which expresses gratitude for the blessings of the ocean, is held every July. Visitors can enjoy tastings of fresh seafood and local traditional dances and music.
Access Information
- By Air: Fly to the nearest New Chitose Airport from anywhere in the country, and then take a train or bus to Shimokawa Town.
- Train from New Chitose Airport: Take the JR Muroran Main Line from New Chitose Airport to Tomakomai Station, and then continue on the JR Muroran Main Line to Shimokawa Station.
- Bus from New Chitose Airport: Use the express bus “Airport” from New Chitose Airport, get off at Tomakomai Station, and then transfer to a local bus.
- By JR: Access to Shimokawa Station is possible from various locations nationwide via New Chitose Airport or Sapporo Station using the JR Muroran Main Line.
- By Car: Use the Dōō Expressway, exit at Tomakomai East IC, and head north on National Route 36 to Shimokawa Town.
Tourist Attractions
- Ororon Line – A scenic drive along a beautiful coastline.
- Cape Soya – The northernmost point of Japan, offering beautiful scenery.
- Teshima Island – A paradise of rich nature and wild birds, a breathtaking spot.
- Wakkanai Park – An urban park where you can enjoy flowers in every season.
- Noshappu Cape – A tourist spot with a magnificent panorama of the sea.
