| population | 1,357 peoples |
|---|---|
| area | 571.41 km² |
| population density | 2.37 peoples/km² |
Located in the central part of Hokkaido, Shimukappu Village (Yūfutsu District) is a community where rich natural landscapes and the history of resort development coexist. Since the first settlers arrived in 1902, agriculture and forestry have formed the foundation of local life. In the 1980s, the opening of “Alpha Resort Tomamu” (now Hoshino Resorts Tomamu) transformed the area into an international resort destination attracting visitors from around the world. Agriculture remains the key industry, with potatoes, corn, melons, and dairy farming widely practiced, while venison hunting and wild mountain vegetables also enrich the food culture. Winters are harsh, often dropping below −30°C, but this cold has also nurtured the village’s role as a hub for winter sports and unique tourist attractions such as the Unkai Terrace. The local dialect is Hokkaido-ben, warm and friendly in tone, reflecting the village’s character. Throughout the year, Shimukappu hosts festivals such as the “Furusato Festival” in summer and the “Autumn Foliage Festival,” which bring the community together while offering visitors a chance to experience its traditions. Blending nature, culture, and history, Shimukappu offers travelers an authentic glimpse into Hokkaido’s essence.
Culture & Traditions
Shimukappu Village is deeply rooted in a lifestyle shaped by its natural environment and history. Settlement began in 1902, and by 1932, the village gained independence as a municipality. Agriculture and forestry remain the main industries, with abundant production of potatoes, soybeans, and corn. Dairy farming has a long history here, making Shimukappu one of Hokkaido’s earliest centers for milk and beef cattle production. Winters are severe, but residents have adapted by developing a cuisine centered on wild mountain vegetables, mushrooms, and venison. Everyday conversations are conducted in the Hokkaido dialect, fostering a sense of warmth and solidarity among locals.
Festivals are an integral part of village life. The summer “Furusato Festival” features local foods, performances, and product exhibitions, while the autumn “Momiji Festival” highlights brilliant foliage alongside seasonal mountain harvests. In winter, the “Snow Festival” brings snow sculptures, ice events, and outdoor activities, delighting both residents and tourists. These events are not only cultural showcases but also opportunities for visitors to connect with Shimukappu’s traditions. In Tomamu, Hoshino Resorts attracts global visitors with its Unkai Terrace, ski slopes, and luxury hotels, shaping Shimukappu into a culturally diverse community.
Local Specialties
- Venison: Fresh Ezo deer meat harvested locally, widely used in gourmet game dishes.
- Wild mountain vegetables (gyoja garlic, tara buds, butterbur): Popular seasonal ingredients collected in spring.
- Wild Nameko mushrooms: Naturally grown in local forests, adding flavor to miso soup and stews.
- Yamame trout: Found in the upper reaches of the Mukawa River, typically grilled with salt.
- Potatoes, soybeans, and corn: High-quality agricultural products that thrive in the cool Hokkaido climate.
Annual Events
- Shimukappu Furusato Festival (August): The village’s main summer festival featuring local cuisine, performances, and product exhibitions.
- Momiji (Autumn Foliage) Festival (October): A celebration of vibrant mountain colors, paired with wild mushroom and mountain vegetable tastings.
- Snow Festival (Winter): Showcasing snow sculptures, ice carvings, and winter sports, creating a festive winter atmosphere.
- Sansai (Mountain Vegetable) Market (May): A seasonal event where freshly harvested wild vegetables are sold.
Access
- By Air: The nearest airport is New Chitose Airport, about 2.5 hours away by car.
- By Train: JR Sekishō Line serves Shimukappu Station and Tomamu Station. From New Chitose Airport, limited express trains take approximately 2.5 hours.
- By Car: Accessible via the Dōtō Expressway, exiting at Shimukappu IC or Tomamu IC.
- By Bus: Routes connect Shimukappu with Furano and Hidaka areas.
Tourist Attractions
- Akaiwa Seigan Gorge – A scenic valley along the upper Mukawa River with striking rock walls and crystal-clear streams.
- Hoshino Resorts Tomamu – A world-class resort featuring the famous Unkai Terrace, ski slopes, and luxury accommodations.
- Michi-no-Eki Shizen Taikan Shimukappu – A roadside station offering local products, restaurants, and tourist information.
- Shimukappu Chuo Ski Area – A local ski slope ideal for families and beginners.
- Yunozawa Onsen – A tranquil hot spring surrounded by forests, perfect for relaxation.
