Hatsuyama Betsu Village, located in Hokkaido, Japan, radiates its unique charm through its history, lifestyle, industries, dialects, customs, and festivals. Established as a direct control area by the Hokkaido Development Commission in 1869 and designated as a village in 1963, this region’s main industry is agriculture, with active production of dairy products and beef cattle. The living environment is rich in nature, yet characterized by harsh cold winters, which adds to its appeal. The local dialect, predominantly Hokkaido dialect, reflects the regional characteristics. Festivals at local shrines are held as annual events, with the Hatsuyama Betsu Grand Festival and Snow Festival forming the community and highlighting its uniqueness. From this small area of Hatsuyama Betsu Village, one can glimpse the diversity and richness of Japan. Additionally, delicious local cuisine that reflects the region’s climate and people’s lives can be enjoyed. In particular, sweets and dishes made with fresh local dairy products are exquisite and deeply loved by visitors. Furthermore, outdoor activities that take advantage of the natural environment are popular, allowing enjoyment of beautiful seasonal landscapes through hiking and skiing.
Culture and Customs
Hatsuyama Betsu Village is a gem of Hokkaido, boasting beautiful natural surroundings and rich agriculture. It became a direct control area by the Hokkaido Development Commission in 1869 and was later established as Hatsuyama Betsu Village in 1963. The village’s main industry is agriculture, particularly the production of dairy products and beef cattle. The local lifestyle is greatly influenced by its natural environment. Living surrounded by lush greenery and beautiful landscapes is an attractive option for those wanting to escape the hustle and bustle of urban life. However, the harsh cold winters are a characteristic feature, and the local people live in harmony with these conditions. In terms of language, the daily conversations of Hatsuyama Betsu residents predominantly use the Hokkaido dialect. Additionally, local customs, such as festivals at local shrines, are cherished. Festivals like the Hatsuyama Betsu Grand Festival and Snow Festival symbolize the village’s culture and serve as important events that strengthen community bonds. The rich nature and traditional culture of Hatsuyama Betsu Village, along with the lives of its resilient people, leave a deep impression on visitors. Fresh seafood is also a notable local specialty. Moreover, local children have many opportunities to experience agriculture and dairy farming as part of their school education, providing valuable experiences for the youth who will carry the village’s future.
Local Specialties
- Hatsuyama Betsu Soybeans: The soybeans harvested in Hatsuyama Betsu Village, Hokkaido, are characterized by their rich flavor and large size, used in the production of tofu and natto.
- Hatsuyama Betsu Potatoes: Particularly rich in nutrients stored during Hokkaido’s harsh winters, they are used as ingredients for delicious French fries and potato chips.
- Hatsuyama Betsu Beef: Known for its tender texture and rich flavor, Hatsuyama Betsu beef is perfect for barbecue and steak.
- Hatsuyama Betsu Milk: Milk from dairy cows raised in a rich natural environment is characterized by its creaminess and sweetness.
- Hatsuyama Betsu Wine: Made from carefully selected grapes, Hatsuyama Betsu wine is locally brewed and offers a rich fruit flavor and unique taste.
Annual Events
- Hatsuyama Betsu Snow Festival: Held every February, visitors can enjoy a snowy landscape while purchasing local gourmet food and handcrafted items.
- Hatsuyama Betsu Tulip Fair: Held every May, it features beautiful tulip fields in full bloom, showcasing a variety of tulips.
- Hatsuyama Betsu Homecoming Summer Festival: A traditional festival held every July, featuring bon odori dances, fireworks, and stalls selling local specialties, allowing visitors to enjoy the summer atmosphere.
- Hatsuyama Betsu Marathon: Held every September, runners from across the country can be seen racing through nature-rich paths.
- Hatsuyama Betsu Autumn Leaves Festival: Held every October, visitors can enjoy local delicious food and handmade items while touring the village’s autumn foliage spots.
Access Methods
- By Air: It is recommended to rent a car from New Chitose Airport to reach Hatsuyama Betsu Village, taking about 2 hours and 30 minutes.
- By Train: The nearest station is Hatsuyama Betsu Station on the JR Muroran Main Line. It takes about 2 hours using the express train from New Chitose Airport.
- By Bus: Highway buses operate from Sapporo, taking about 3 hours to reach Hatsuyama Betsu Village from Sapporo Station.
- By Car: Using the Dōō Expressway, it takes about 2 and a half hours from New Chitose Airport to Hatsuyama Betsu Village.
- By Bicycle: For those who want to enjoy nature, visiting by bicycle is also recommended. However, the roads are vast, so be sure to have enough stamina and time.
Tourist Attractions
- Hatsuyama Betsu Dam – One of Japan’s largest dams, surrounded by beautiful lakes and nature.
- Mount Orofure – A symbol of Hatsuyama Betsu Village, ideal for climbing and hiking.
- Hatsuyama Betsu Onsen – A hot spring area reputed for its skin-beautifying effects, perfect for relaxation.
- Hatsuyama Betsu Farm – A vast farm where visitors can see cows and sheep grazing.
- Hatsuyama Betsu Lake – A beautiful lake formed by the Hatsuyama Betsu Dam.
