Yakumo Town, located in the western part of Hokkaido, faces the magnificent Sea of Japan. This town, where people live in harmony with rich nature, is deeply influenced by Ainu culture. With a history of thriving fishing, the main industries in the town are still fishing and agriculture. Additionally, a food culture utilizing seafood thrives here, and its freshness and flavor captivate visitors. In daily life, the unique dialect of Hokkaido is spoken, and Ainu cultural practices continue to be alive. The annual Yakumo Hometown Festival and Yakumo Onsen Snow Lantern Festival are major events that attract not only local residents but also many visitors from afar. We will explore the charm of Yakumo Town. Its natural environment enriches the lives of its people. In particular, the beautiful landscapes created by the changing seasons capture the hearts of viewers and attract many tourists. Furthermore, dishes made with fresh seafood sourced locally are immensely popular among gourmets who travel from distant places for their rich flavors.
Culture and Customs
Yakumo Town in Hokkaido is a place where rich nature and culture thrive. Its culture has been greatly shaped by a long history of fishing and the deep influence of Ainu culture. In the coastal areas, a unique food culture using fresh seafood, created by the wisdom and skills of fishermen who have continued to harvest the blessings of the sea, is alive and well. Moreover, Ainu cultural practices and language still exist within the town, creating a unique atmosphere in Yakumo. Among the locals, a Hokkaido dialect interwoven with Ainu words is commonly used. Agriculture also holds a significant position in Yakumo Town’s industries. Locally grown crops that utilize the blessings of nature can be enjoyed fresh from the source. And perhaps the most symbolic aspect of Yakumo Town’s customs and culture is its festivals. Various festivals are held throughout the year, but particularly the “Yakumo Hometown Festival” and “Yakumo Onsen Snow Lantern Festival” are highly impressive events that encapsulate the town’s charm. In summary, Yakumo Town, where fishing and agriculture thrive on the blessings of nature, where life is deeply influenced by Ainu culture, and where a rich festival culture exists, offers deep charm and inspiration to those who visit.
Local Specialties
- Ezo Bafun Uni: Known as the jewel of the sea, the Ezo Bafun Uni from Yakumo Town is praised for its sweetness and creamy texture.
- Oysters: Oysters raised in the cold seas of Hokkaido are characterized by their thick meat and rich flavor, suitable for both raw consumption and cooking.
- Grilled Salted Salmon: Grilled salted salmon made from fresh Hokkaido salmon is a flavorful dish that pairs perfectly with rice.
- Dried Sweet Potatoes: Dried sweet potatoes made from locally sourced sweet potatoes are packed with natural sweetness and are popular as a healthy snack.
- Yakumo Town Rice: Rice grown in the fertile land of Yakumo Town is known for its large grains, rich sweetness, and aroma, making it delicious rice.
Annual Events
- Yakumo Onsen “Snow Lantern”: Held every February, handmade snow lanterns and snow sculptures beautifully illuminate the town.
- Mizubasho Festival: Held in May during the vibrant spring, visitors can enjoy the beautiful blooming of wild skunk cabbage.
- Yakumo Town Citizens Festival: Held in July during the summer, local residents gather to showcase traditional dances and music.
- Yakumo Hometown Fishing Fire Festival: In October during the autumn, visitors can enjoy the charming fishing fires on the sea while savoring fresh seafood.
- Yakumo Toya Lake Onsen Snow Festival: Held in January during the winter, the hot spring area transforms into a fantastical landscape with snow and illuminations.
Access Methods
- By Plane: Fly from New Chitose Airport to Asahikawa Airport operated by ANA or J-Air. From there, it takes about 2 hours by car or bus.
- By Train: Transfer from JR New Chitose Airport Station to the Limited Express Super Kamoi and get off at the last stop, Mashike Station. From there, taxis or buses are convenient.
- By Car: Head north on National Route 36 from New Chitose Airport, then take National Route 231 to Yakumo Town. The travel time is about 5 hours.
- By Bus: Use the “Hokkaido Chuo Bus” operated from Asahikawa City. The travel time is about 3 hours.
- By Ferry: Utilize the ferry service from Hakodate Port to Mashike Port. From Mashike Port, take a taxi or bus to Yakumo Town.
Tourist Attractions
- Yakumo Town Art Museum – Exhibits works by local artists.
- Yakumo Town Library – Offers a rich collection and a quiet reading environment.
- Yakumo Town Historical and Folklore Museum – A facility where you can learn about local history and culture.
- Yakumo Onsen – A hot spring area surrounded by beautiful nature.
- Yakumo Town Observatory – Enjoy stargazing and astronomical observations.
