| population | 3,590 peoples |
|---|---|
| area | 402.76 km² |
| population density | 8.91 peoples/km² |
Welcome to Kiyosato Town, located in the eastern part of Hokkaido, Japan. Nestled at the foot of the magnificent Mount Shari and surrounded by the vast nature of the Okhotsk region, Kiyosato is a serene agricultural town in the Shari District. Originally called “Kami-Shari Village,” the town adopted the name “Kiyosato” in 1955 when it gained town status — meaning “a pure and clean village.” Agriculture forms the backbone of the local economy, with potatoes, wheat, and sugar beets among the main crops. The town is also home to Japan’s first potato-based distilled spirit, “Kiyosato Shochu,” produced at a municipally operated distillery. Blessed with natural beauty such as Mount Shari and the mystical Lake Mashu area, Kiyosato offers visitors a glimpse of life in harmony with nature. Throughout the year, the town hosts lively seasonal festivals, including the Snow Festival in winter and the Summer Festival in midyear, creating a warm sense of community between residents and visitors.
CULTURE AND TRADITIONS
Kiyosato’s history has been shaped by the influence of Ainu culture and the pioneering spirit of early settlers. Its people have learned to coexist with the land’s harsh climate, cultivating a strong sense of cooperation and resilience. The town’s lifestyle centers on agriculture, and the local culture reflects the appreciation of the blessings of the soil and seasons. Local dialects and customs, inherited from generations past, remain alive in daily life. Efforts to preserve both the traditional Ainu heritage and the rural culture of modern Hokkaido have made Kiyosato a place where nature, people, and history coexist beautifully.
The town’s major annual events, such as the “Kiyosato Snow Festival” in winter and the “Kiyosato Summer Festival” in July and August, symbolize this bond between nature and the community. Residents celebrate the seasons with parades, local cuisine, and traditional performances. These gatherings embody the local spirit of mutual support, hospitality, and joy — a reflection of the town’s deep cultural roots and respect for its natural environment.
LOCAL SPECIALTIES
- Kiyosato Potato Shochu: Japan’s first potato-based spirit, Kiyosato Shochu, is produced at the municipally owned Kiyosato Distillery. Its smooth and slightly sweet flavor has earned it recognition nationwide and made it a symbol of the town’s agricultural innovation.
- Local Potatoes: The clean air, pure water, and fertile soil produce exceptionally flavorful potatoes. Varieties such as “Danshaku” (Baron) and “May Queen” are particularly known for their rich texture and natural sweetness.
- Wheat and Sugar Beets: As one of Hokkaido’s major upland farming regions, Kiyosato cultivates high-quality wheat and sugar beets (used for refined beet sugar). These crops contribute to both local food production and national supply chains.
- Kiyosato Melons: Sweet, aromatic melons grown in Kiyosato are one of the delights of Hokkaido’s summer. The large temperature difference between day and night helps the fruit develop a high sugar content and juicy flesh.
- Dairy Products: Milk produced from cows raised in Kiyosato’s expansive pastures is thick, rich, and delicious. Local dairy items such as soft-serve ice cream and yogurt are popular with both residents and travelers.
ANNUAL EVENTS
- January: Kiyosato Snow Festival – A beloved winter event featuring snow sculptures, candle displays, and local food stalls. It’s a celebration of community spirit amid the snowy beauty of Hokkaido.
- May: Mount Shari Climbing Season Opening – Marks the beginning of the hiking season for Mount Shari, attracting climbers from across Japan. Early summer offers clear skies and stunning panoramic views.
- July–August: Kiyosato Summer Festival – The town’s largest summer event, with traditional dances, fireworks, and food stalls. The festival brings together locals and tourists in a vibrant celebration of summer.
- September: Kiyosato Harvest Festival – A festive agricultural fair where visitors can enjoy freshly harvested vegetables, local dishes, and farming experiences. It highlights the region’s deep connection to its land.
- December: Winter Illumination Festival – The town glows with lights and decorations during this magical event, welcoming the Christmas season in a serene and heartwarming atmosphere.
ACCESS
- By Air: The nearest airport is Memanbetsu Airport (in Ozora Town), about one hour by car (approximately 60 km) from Kiyosato. Rental cars are recommended for convenient travel.
- By Train: The town is served by the JR Senmō Main Line, with Kiyosato Station, Satsutsuru Station, and Midori Station. Connections from Abashiri or Kushiro are available.
- By Bus: Shari Bus operates local routes linking Kiyosato with Shari Town and Koshimizu Town. The “Eagle Liner” intercity bus connects Sapporo directly to Kiyosato.
- By Car: From Abashiri, it takes about one hour via National Route 334; from Kushiro, about two and a half hours. The town’s scenic rural roads make driving an enjoyable experience.
TOURIST ATTRACTIONS
- Kaminoko Pond – A small, mystical pond fed by underground springs from Lake Mashu. Its striking blue color and crystal-clear water make it one of Hokkaido’s most famous natural wonders.
- Sakura Falls – Known for the dramatic sight of cherry salmon leaping upstream during the summer, symbolizing vitality and the circle of life in nature.
- Mount Shari – At 1,547 meters, Mount Shari is one of Hokkaido’s “100 Famous Mountains,” offering breathtaking views of both the Sea of Okhotsk and the Shiretoko mountain range.
- Roadside Station Papas Land Satsutsuru – A popular roadside stop featuring local produce, handmade goods, and an on-site hot spring facility — perfect for a relaxing break during a drive.
- Uramashu Observatory – Offers a tranquil and lesser-known view of Lake Mashu from the eastern side, famous for its serene and mysterious atmosphere.
