| population | 3,737 peoples |
|---|---|
| area | 196.76 km² |
| population density | 19 peoples/km² |
| 人口 | 3,737 人 |
|---|---|
| 面积 | 196.76 km² |
| 人口密度 | 19 人/km² |
Located in the southwestern part of Hokkaido on the Oshima Peninsula, Shiriuchi Town is a place where rich nature and deep history coexist in harmony. Facing the Tsugaru Strait, the town is blessed with both sea and mountains. Its main industries are fishing and agriculture, especially the production of oysters, scallops, and garlic chives (nira), all of which are renowned across Japan. The Shiriuchi River runs through the town from west to east, forming fertile plains where the main town area lies. To the west and south rise mountains such as Mt. Katsura and Mt. Nanatsu, adding to the scenic beauty. Shiriuchi has long been influenced by Ainu culture and flourished as a falconry site under the Matsumae Domain during the Edo period. In modern times, the town became known for hosting the Hokkaido entrance to the Seikan Tunnel, an engineering marvel connecting Hokkaido and Honshu. Life in Shiriuchi blends seamlessly with nature, and the town preserves the warmth and authenticity that embody the heart of Hokkaido.
Cultural Heritage & Traditions
Shiriuchi Town is one of the regions in Hokkaido where the influence of Ainu culture remains strong. The people here live in harmony with nature, treasuring the blessings of both the sea and the land. The local economy is supported by two major industries—seafood processing and agriculture. From the clear waters of the Tsugaru Strait come scallops, oysters, sea urchins, and kelp, while the fertile fields yield abundant rice and garlic chives. These industries are not only sources of livelihood but also form the foundation of the town’s identity, festivals, and cuisine.
The people of Shiriuchi often speak in the Hokkaido dialect, and many local place names have Ainu origins. Annual events such as the “Shiriuchi Oyster & Nira Festival” and the “Shiriuchi Great Fishing Festival” bring the community together, celebrating the bounty of nature and the resilience of its people. Winter events like the “Shiriuchi Snow Lantern Festival” create a dreamlike landscape of snow and light, while summer festivals fill the air with excitement and local pride. Throughout the year, residents enjoy outdoor activities like hiking, fishing, and seasonal farming, fostering a deep respect for their natural environment and its rhythms.
Local Specialties
- Shiriuchi Oysters: Grown in the clear, nutrient-rich waters of the Tsugaru Strait, these oysters are plump and flavorful. They can be enjoyed raw, grilled, or in hot pots, offering a rich taste of Hokkaido’s sea.
- Shiriuchi Scallops: Known for their large size and tender texture, these scallops are a signature product of the town. They are delicious grilled with butter, served as sashimi, or simmered in broth.
- Shiriuchi Kelp (Kombu): Harvested along the town’s coast, Shiriuchi kombu is prized for its deep umami and rich aroma, making it ideal for soup stock, simmered dishes, or pickled delicacies.
- Shiriuchi Nira (Garlic Chives): The town produces the largest quantity of nira in Hokkaido. Shiriuchi’s chives are aromatic and slightly sweet, perfect for stir-fries, gyoza, and hot pot dishes.
- Scallop Miso: A savory miso paste made from scallop liver, offering a deep umami flavor. Popular as a rice topping or snack with sake.
Annual Events
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Shiriuchi Oyster & Nira Festival (February):
A winter gourmet event celebrating the town’s signature products. Visitors can enjoy fresh oysters, nira stir-fries, and local soups while experiencing the warmth of Shiriuchi hospitality. -
Spring Fishing Festival (May):
Celebrates the start of the fishing season with seafood markets, live performances, and local delicacies prepared by fishermen. -
Summer Carnival in Shiriuchi (August 14):
A lively summer event featuring fireworks, music, and dance performances. It’s one of the biggest highlights of the year for locals and tourists alike. -
Shiriuchi Great Fishing Festival (Mid-August):
A celebration of the town’s fishing heritage, offering direct seafood sales and ocean-themed parades. -
Shiriuchi Onsen Autumn Leaves Festival (October):
Held during the peak of autumn colors, visitors can enjoy hot springs surrounded by vivid red and yellow foliage.
Access
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By Air:
The nearest airport is Hakodate Airport, with direct flights from major Japanese cities. From the airport, Shiriuchi can be reached by car or bus in about 1.5 hours. -
By Train:
Take the Hokkaido Shinkansen or South Hokkaido Railway to Kikonai Station, then transfer to a bus bound for Shiriuchi (approx. 30 minutes). Note: There is no passenger station within the town, but the Seikan Tunnel’s Hokkaido entrance is located here. -
By Bus:
Hakodate Bus operates routes connecting Shiriuchi to Kikonai and Hakodate. Local demand buses also operate within the town. -
By Car:
From Hakodate, follow National Route 228 along the coast (approx. 70 km / 1.5 hours). The route also connects to Matsumae, Fukushima, and Esashi towns. -
By Ferry:
Travelers from Honshu can use the Tsugaru Kaikyo Ferry from Aomori or Oma to Hakodate, then drive or take a bus to Shiriuchi.
Tourist Attractions
- Shiriuchi Onsen: One of the oldest hot springs in Hokkaido, with an 800-year history. Hidden in the mountains, it’s a serene retreat for those seeking tranquility.
- Roadside Station Shiriuchi: Located at the Hokkaido entrance of the Seikan Tunnel. The rooftop offers a panoramic view where visitors can watch Shinkansen trains passing by.
- Shiriuchi Local History Museum: Exhibits archaeological artifacts and historical materials, including items designated as Important Cultural Properties of Japan.
- Shigeuchi Shrine: The town’s main shrine, known for its peaceful atmosphere and centuries-old wooden structures.
- Matsumae-Yagoshi Prefectural Natural Park: A vast natural park featuring rugged coastlines, capes, and stunning ocean views.
