| Population | 18,110 people |
|---|---|
| Area | 252.04 km² |
| Population Density | 71.85 people/km² |
Kushiro Town is a region located in the eastern part of Hokkaido, deeply rooted in history and culture. It is a center of Ainu culture and was developed during the Meiji era, reflecting its rich history. Today, fishing thrives as a major industry, and tourism is rapidly developing as well. A lifestyle in harmony with nature is practiced, and a food culture rich in fresh seafood is offered. The Hokkaido dialect is widely used, and unique customs influenced by Ainu culture are alive. Various festivals are held throughout the year, especially the winter “Drift Ice Festival” and the summer “Kushiro Port Festival,” which are not to be missed. Kushiro Town is like a hidden gem where people can fully experience its charm. Additionally, there are plenty of hiking trails to enjoy the town’s beautiful scenery and nature parks for observing local wildlife. Art galleries by local artists and museums to learn about local history are also worth visiting. Such diverse attractions draw visitors and are a source of pride for the local people.
Culture and Customs
The beautiful port town of Kushiro in Hokkaido. The history of Kushiro began as a center of Ainu culture and became a place of development during the Meiji era. This heritage is still alive in the town today. Fishing is the main industry, and fresh seafood is a part of daily life, making it a significant attraction for tourists. The tourism industry is also thriving, allowing visitors to experience nature and history firsthand. The lives of the people in Kushiro are intertwined with nature. They fully enjoy the blessings from the sea and mountains. Their language is unique, based on the Hokkaido dialect and influenced by Ainu culture. These characteristics are reflected in their customs and festivals. Various festivals are held throughout the year, but the winter “Drift Ice Festival” is particularly spectacular. This festival celebrates and expresses gratitude for the beauty and harshness of the drift ice created by nature, symbolizing the connection between the people of Kushiro and nature. In summer, the “Kushiro Port Festival” is held to celebrate the bond between the sea and the people. Kushiro is an attractive town where nature, history, and culture blend together. It is our mission as top bloggers in Japan to convey this charm without reservation. Additionally, in spring, the “Seafood Festival” celebrates fresh seafood, and in autumn, the “Harvest Festival” is held to celebrate abundance. These festivals symbolize the lives of local people who express gratitude for the blessings of nature throughout the seasons. Furthermore, Ainu words are woven into everyday conversations, serving as proof of the culture’s continued existence.
Local Specialties
- Kushiro Town Scallops: Particularly large scallops are harvested in Kushiro Town, and their thick, sweet flavor is highly regarded nationwide.
- Kushiro Town Herring: Herring, which is abundant in winter, is known for its rich flavor and is especially used in stews and sushi.
- Kushiro Town Crab: The sea around Kushiro Town yields a variety of crabs, including king crabs and snow crabs, and their freshness and deliciousness are unforgettable once tasted.
- Wakasa Fish from Kushiro Wetlands: Wakasa fish caught in winter is used in fried dishes and soups, offering a unique texture and flavor.
- Kombu from Kushiro Town: Kombu from Kushiro Town is rich in minerals and umami components, and is sent nationwide as a base for soups and stews.
Annual Events
- Kushiro Wetlands Winter Carnival: Held every February, this winter festival takes place in a beautiful snowy landscape, featuring snow sculpture contests and hokki sledding competitions.
- Salvage Festival: A summer festival held every July, where art is created using items salvaged from the sea and auctioned off in a unique event.
- Tsurumi Mountain Climbing Competition: Held every August, this competition involves climbing Tsurumi Mountain, which offers a panoramic view of the nature-rich Kushiro Wetlands. Participants of all skill levels are welcome.
- Kushiro Spring Festival: Held every May, this event features dishes made with local ingredients and showcases local performing arts, celebrating the arrival of spring.
- Kushiro Citizens Festival: Held every August, this festival brings citizens together to enjoy dance parades and fireworks, enhancing the summer atmosphere in Kushiro.
Access Methods
- By Air: The nearest airport is Kushiro Airport, with direct flights from various locations across the country and flights via New Chitose Airport.
- By Train: The nearest station is Kushiro Station on the JR Senmo Main Line. It takes about 4 hours to access from Sapporo via the limited express “Ozora.”
- By Ferry: Ferries from Nemuro Port are also an option. It takes about 2 hours by car or bus from Nemuro.
- By Bus: Highway buses from Sapporo and Obihiro are available. The fares are relatively inexpensive, but the travel time is longer compared to planes or trains.
- By Car: Using the Dōō Expressway, it takes about 4.5 hours from Sapporo and about 2 hours from Obihiro.
Tourist Attractions
- Kushiro Wetlands – The largest wetland in Japan, featuring beautiful nature.
- Kushiro City Zoo – A popular zoo where you can interact with Hokkaido’s animals.
- Lake Akan – A beautiful lake famous for its marimo (moss balls).
- Kushiro River – A beautiful river where drift ice can be seen in winter.
- Kushiro Fisherman’s Wharf MOO – A shopping mall where you can enjoy fresh seafood cuisine.
